Pull Apart Pepperoni Bread Recipes

PEPPERONI PULL APART BREAD PERFECT FOR A SUPER BOWL CROWD

Steps:

• Preheat oven to 375 degrees F
• Separate pizza dough into small bite sized pieces.
• Layer dough pieces in bottom of bundt or fluted tube pan, drizzle lightly with some of the flavored dipping oil
• Layer sliced pepperoni, shredded cheese and sprinkle with garlic powder.
• Repeat with layers again making sure to drizzle the dough pieces with dipping oil before layering on the pepperoni, cheese, and garlic powder.
• End the final layer with dough pieces an a drizzle of dipping oil and garlic powder.
• Bake in preheated oven until the bread is browned and cooked through in the center, 30-40 min
• Remove from oven, and cool. When cool the bread should flip easily out of the pan.

PULL APART PEPPERONI BREAD

Steps:

• Preheat the oven to 350 degrees
• Cut pizza dough or biscuits into quarters (as shown in the photo)
• Cut the pepperoni into smaller pieces
• Mix all the ingredients in a bowl and toss (you can add a little olive oil if you need to - sometimes the biscuits stick together a little - but no more than a couple of tablespoons)
• Bake for about 30 minutes (or until the top is brown and the center is thoroughly cooked) TIP: Be sure to check it in the middle before you pull it out. If the middle is still not cooked thoroughly be sure to leave it in another 5 minutes at a time until it's done.
• Flip over on to a plate while it's still hot.
• Serve with a bowl of pizza sauce and enjoy!

AIR FRYER PULL-APART PEPPERONI-CHEESE BREAD

Steps:

• Shape a large sheet of aluminum foil into a pan with 2-inch-high sides to fit the bottom of your air fryer. Spray with nonstick cooking spray.
• Preheat air fryer to 390 degrees F (200 degrees C) for 15 minutes.
• Roll pizza dough into 1-inch balls, and place in a single layer in the aluminum foil pan. Sprinkle with pepperoni, oregano, red pepper, and garlic salt. Brush with melted butter and sprinkle with Parmesan cheese.
• Place pan in the bottom of the air fryer and cook for 15 minutes. Sprinkle bread with mozzarella cheese and cook until cheese is melted and bubbling, about 2 more minutes. Remove from air fryer using tongs to pull the sides of the pan up and out of the machine.

PULL-APART BREAD WITH PEPPERONI AND MOZZARELLA

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Cut 5 deep vertical slices into the rolls, making sure to leave the roll connected.
• Fold pepperoni in half and stuff each pepperoni into the vertical slices. Slice each piece of mozzarella cheese in half, and stuff into the vertical slices. Drizzle rolls with olive oil and sprinkle with Italian herbs and garlic.
• Bake in the preheated oven until mozzarella has melted, about 12 minutes.

PEPPERONI PULL APART

Steps:

• To make the dough, place the flour, oregano, sugar, salt and yeast in a large bowl or the bowl of a stand mixer, making sure to keep the salt and yeast on separate sides until you begin mixing. Mix everything together. Make a well in the centre, add the water gradually and mix until the dough starts to come together. You may not need all the water.
• Dust a work surface with flour and knead the dough by hand or attach a dough hook and knead in the stand mixer. If you are doing it by hand, it should take about 10-12 minutes of continual kneading. If you are doing it in the mixer, 6 minutes on a medium speed should do the trick. What you are looking for is a stretchy dough that is smooth, shiny and still just a little bit tacky. Cover the bowl with greased cling film and leave the dough to prove until doubled in size. Generously grease the inside of a 900g/2lb loaf tin with oil.
• Tip the dough out on to a lightly floured work surface and roll out to a 25x35cm/10x14in rectangle (you might need more flour because it is a wet dough). Brush the top with the sriracha, distribute the cheese slices evenly over the top, top each piece of cheese with 2 pepperoni slices and pop a basil leaf on top of each.
• Now cut the rectangle into 8 equal squares. Take each square and fold it in half like a book. Stack them side by side in the tin with the filling bit exposed at the top. Cover with greased cling film and leave to prove until it has doubled in size again.
• Preheat the oven to 200C/180C Fan/Gas 6. Remove the cling film from the tin and bake for 25 minutes, or until cooked and golden. Take out of the oven and brush all over with the olive oil, then leave in the tin for 20 minutes before pulling apart, tearing and sharing!