Pulled Cran Turkey Sandwiches Recipes

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SLOW-COOKER PULLED TURKEY SANDWICHES



Slow-Cooker Pulled Turkey Sandwiches image

Provided by Food Network Kitchen

Categories     main-dish

Time 6h30m

Yield 4 to 6 servings plus leftovers (8 cups pulled turkey)

Number Of Ingredients 10

1 small red onion, chopped
4 turkey thighs (about 4 pounds)
1 tablespoon chili powder
1 teaspoon ground cumin
Kosher salt and freshly ground black pepper
1/2 cup ketchup
1/4 cup packed light brown sugar
2 tablespoons yellow mustard
1 tablespoon apple cider vinegar
Serving suggestions: seeded hamburger buns, pickle slices, prepared coleslaw

Steps:

  • Spread the onions in the bottom of a 6- to 8-quart slow cooker. Rub the turkey thighs with the chili powder, cumin, 1 teaspoon salt and 1/2 teaspoon pepper and place over the onions. Stir together the ketchup, sugar and mustard and pour over the turkey. Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours. The turkey should be very tender with the meat falling off the bones.
  • Uncover and stir. Let cool for 10 minutes. Using two forks, shred the turkey meat, discarding the bones. Stir in the vinegar and season to taste with salt and pepper. Serve on hamburger buns with pickles and/or coleslaw if desired.

CRAN-APPLE BBQ PULLED TURKEY SANDWICH



Cran-Apple BBQ Pulled Turkey Sandwich image

Oh what a good way to enjoy your holiday leftovers. I like whole berry cranberry sauce, so I used that when making this sandwich. But, the jelly would work too. Can't wait to make these again!

Provided by Lisa G. Sweet Pantry Gal

Categories     Sandwiches

Time 20m

Number Of Ingredients 13

3 c shredded leftover cooked turkey (chicken or pork)
1 large onion, sliced
1 clove garlic, minced
1/3 c cranberry sauce
1/3 c chunky applesauce (cinnamon works well)
1/4 c turkey gravy (chicken or pork)
1/2 c bbq sauce
4 Tbsp ketchup
3 Tbsp apple cider vinegar
1/2 tsp chili powder
1/4 tsp cumin
salt and pepper
4 crusty rolls (or 6-8 small slider rolls)

Steps:

  • 1. In a saucepan on med-high cook sliced onion in butter and salt. Cook until slightly browned. Add garlic and cook for another min.
  • 2. Combine onions and the rest of the ingredients (except turkey & rolls). Turn heat to med-low, stirring and cooking for 3-5 min. Stir in turkey, cover and continue warming for another five minutes, or until warmed through. Serve on rolls. Goes great with a apple coleslaw, on side or top of shredded turkey.

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  • To make the coleslaw: Combine cabbage, carrot, and apple in a large bowl. Sprinkle with 2/3 cup sugar and salt and toss to combine. Let stand five minutes, then transfer to a large colander and rinse thoroughly under cold running water. Transfer vegetables to a salad spinner and spin dry. Alternatively, transfer to a large rimmed baking sheet lined with a triple layer of paper towels or a clean kitchen towel and blot mixture dry with more towels. Return to large bowl.
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