Pulled Pork Loaded Fries Recipes
BBQ PULLED PORK FRIES RECIPE BY TASTY
Here's what you need: medium russet potatoes, pork shoulder, olive oil, salt, pepper, BBQ sauce, red onion, shredded pepper jack cheese, scallion, shredded cheddar cheese, sour cream
Provided by Tasty
Categories Appetizers
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F (220°C).
- Slice the potatoes into ½-inch (1cm) slices, then cut the slices into ½-inch (1cm) strips.
- Place the sliced potatoes on a baking sheet along with the pork shoulder. Make sure that the potatoes are not touching the pork.
- Drizzle the olive oil over the potatoes, then sprinkle the pork and the potatoes with the salt and pepper, rubbing them in so that they are all coated evenly. Cover the pork with one cup (286g) of the barbecue sauce, then rub it evenly on all sides. Bake for 45 minutes.
- Remove the fries, then place the pork in the center of the tray. Bake for another two hours at 350°F (175°C)
- Transfer the pork to a large bowl, and using two forks, shred the pork. Combine the pulled pork with the remaining one cup (286g) of barbecue sauce.
- In a skillet or a baking tray, layer half of the fries, half of the bbq pork, half of the red onion, the pepper jack, half of the scallions, then repeat with the remaining fries, pork, red onion, cheddar, and scallions. Bake for 15 minutes, until cheese is melted.
- Serve with sour cream.
- Enjoy!
Nutrition Facts : Calories 1551 calories, Carbohydrate 173 grams, Fat 64 grams, Fiber 11 grams, Protein 71 grams, Sugar 53 grams
PULLED PORK LOADED FRIES
Delectable chunky oven baked fries topped with succulent pulled pork and creamy cheese is the loaded fries recipe from your dreams.
Provided by Alida Ryder
Categories Dinner
Time 1h25m
Number Of Ingredients 6
Steps:
- Pre-heat the oven to 200°c.
- Place the chips in a large bowl and toss with the oil and salt.
- Spread onto a large baking sheet in a single layer and place in the oven.
- Allow the chips to bake for 50-60 minutes until they are golden brown and crisp (turn the chips approximately halfway through cooking).
- Remove the chips from the oven then top with the pulled pork, cheese and chillies.
- Place back in the oven and allow the pork to heat through and the cheese to melt (between 5-10 minutes).
- Remove and serve.
Nutrition Facts : Calories 548 kcal, Carbohydrate 62 g, Protein 37 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 87 mg, Sodium 1087 mg, Fiber 8 g, Sugar 18 g, ServingSize 1 serving
SMOKY PULLED PORK LOADED FRIES
The secret to delicious and cheesy pulled pork loaded fries? Hidden Valley's Smokehouse Secret Sauce. Get the full recipe here.
Provided by Hidden Valley
Categories Appetizers
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Toss the frozen fries with the ranch seasoning and prepare according to package directions.
- Preheat the oven to 400°F. Spread the cooked fries evenly in a 13x9-inch baking dish. Top with the shredded pulled pork, and cheddar cheese.
- Bake for 15 minutes, or until the cheese is melted and the pork warmed through. Remove from oven and drizzle with the Smokehouse secret sauce.
- Top with scallions, if desired. Serve immediately.
Nutrition Facts :
THE ULTIMATE PULLED PORK FRIES
Discover The Ultimate Pulled Pork Fries. The Ultimate Pulled Pork Fries recipe include sour cream, green onions, cheddar cheese, barbecue sauce and more!
Provided by My Food and Family
Categories Potatoes
Time 1h
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425ºF.
- Cover rimmed baking sheet with foil; spray with cooking spray. Spread GOLDEN CRINKLES onto prepared baking sheet.
- Bake 40 to 45 min. or until golden brown.
- Cover with cheese and meat; bake 5 to 6 min. or until cheese is melted and meat is heated through.
- Top with remaining ingredients.
Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 240 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 6 g, Protein 7 g
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