PULLED PORK SANDWICH
Provided by Tyler Florence
Categories main-dish
Time 6h50m
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- Place the pork, fat side up, in a roasting pan fitted with a rack insert. Place the salt, pepper, brown sugar, paprika, thyme leaves, garlic, vinegar, and cayenne in a food processor and pulse until well combined. Add extra-virgin olive oil until you have a nice paste. Rub all over the pork, being sure to get into the nooks so the salt can penetrate the meat and pull out the moisture - this will help form a crust on the outside when cooked. Cover the pork with plastic wrap and marinate in the refrigerator for at least 3 hours or up to overnight.
- Allow the meat to sit at room temperature for 30 minutes before cooking. Preheat the oven to 325 degrees F.
- Roast the pork for 3 1/2 hours, uncovered, until the outside is crispy-brown (it should look like mahogany). Let the meat rest on a cutting board for 10 minutes before slicing.
- While the pork is cooking, prepare the slaw. Combine the mustard, mayonnaise, sour cream, lemon juice, vinegar and sugar. Mix well and add finely sliced savoy cabbage, purple cabbage, green onions and carrots. Season with salt and pepper, to taste, cover with plastic wrap and set aside in the refrigerator until you are ready to serve.
- To serve, cut the brioche buns in half and pile up some sliced pork. Top with a large spoonful of coleslaw and place the top half of the bun on top. Garnish with parsley.
PORK ON A BUN
Technically, it's just a pork sandwich. Flavor-wise, it's an extravaganza-made with pineapple juice, grated fresh ginger and minced fresh garlic.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 20 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Mix first 4 ingredients until blended. Place meat in disposable foil pan; cover with barbecue sauce mixture. Refrigerate 20 min., turning after 10 min.
- Place pan on grill grate; cover with lid of grill. Cook 3 to 3-1/2 hours or until meat is tender. Remove from grill; cover with foil. Let stand 10 min.
- Shred meat with 2 forks; mix with steak sauce. Serve in buns.
Nutrition Facts : Calories 340, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g
PULLED PORK ON A BUN RECIPE - (4.3/5)
Provided by brendaz
Number Of Ingredients 13
Steps:
- Combine all the ingredients except the roast in a bowl; whisk together until well combined. Pour a bit of sauce on the bottom of crock pot, add roast and pour the remaining sauce over roast. Cover and cook on low for 8-10 hours or until pork is tender and easily pulls apart. Remove roast from cooker and, working in pieces, shred pork using two forks. Place shredded pork back in slow cooker, toss in the sauce and serve with rolls. For more recipes and photos, visit my blog at www.foodandfact.com
CROCK POT OLD SOUTH PULLED PORK ON A BUN
This is a great dish for weekends in the country, Friday night dinners or evenings when you have a house full of teenage boys who can't get enough of the rich, smoky sauce.
Provided by Olha7397
Categories One Dish Meal
Time 10h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, heat oil over medium heat.
- Add onions and cook until soft.
- Add garlic, chili powder and pepper and cook, stirring, for 1 minute.
- Add chili sauce, brown sugar, vinegar, Worcestershire sauce and liquid smoke.
- Stir to combine and bring to a boil.
- Place pork in slow cooker stoneware and pour sauce over.
- Cover and cook on LOW for 10 to 12 hours or on HIGH for 6 hours, until pork is falling apart.
- Transfer pork to a cutting board and pull the meat apart in shreds, using two forks.
- Return to sauce and keep warm.
- When ready to serve, spoon shredded pork and sauce over warm buns.
- MAKE AHEAD: This dish can be partially prepared the night before it is cooked.
- Complete Step 1.
- Cover and refrigerate sauce overnight.
- The next morning, continue cooking as directed.
- The 150 Best Slow Cooker Recipes J Finlayson.
Nutrition Facts : Calories 704.9, Fat 48.5, SaturatedFat 16.3, Cholesterol 161.2, Sodium 817.9, Carbohydrate 24, Fiber 4, Sugar 15.7, Protein 39.9
PULLED-PORK SANDWICHES ON BRIOCHE BUN
Dry, moderate heat cooks a pork roast to tender perfect; barbecue sauce adds moisture and sweetness to the meat in this pulled-pork sandwiches on brioche bun.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- Stir together paprika, garlic, sugar, ground mustard, and salt in a small bowl. Rub spice mixture all over pork. Cover pork with plastic wrap. Refrigerate at least 3 hours (up to overnight).
- Preheat oven to 300 degrees. Transfer pork to a roasting pan. Roast until an instant-read thermometer inserted into thickest part of the meat registers 170 degrees and pork pulls away easily with a fork, about 6 hours. Transfer pork to a cutting board; let rest 10 minutes.
- Set roasting pan over two burners of the stove. Add 1/2 cup water; bring to a boil. Cook, stirring with a wooden spoon to loosen browned bits, until reduced by half, about 3 minutes; reserve for barbecue sauce.
- Using two forks, shred warm pork into a large bowl. Add half the barbecue sauce, and stir to coat. Spoon pork onto bottom halves of rolls; top with more sauce, and sandwich with tops of rolls.
More about "pulled pork on a bun recipe 435"
THE BEST 19 PULLED PORK RECIPES - THE SPRUCE EATS
From thespruceeats.com
PULLED PORK WITH TANGY BARBECUE SAUCE - ONCE UPON A …
From onceuponachef.com
15 BEST SIDE DISHES FOR PULLED PORK | ALLRECIPES
From allrecipes.com
HOMEMADE HAMBURGER BUNS FOR PULLED PORK SANDWICHES
From thecookiewriter.com
PULLED PORK RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BEST EVER PULLED PORK SANDWICH RECIPE (PORK BUTT ROAST)
From yummyhealthyeasy.com
PULLED PORK ON A BUN - JOHNSTON'S
From johnstons.ca
- Mix together garlic, peppercorns, thyme, and mustard to form a paste; run into the pork shoulder and place it in a roasting pan or slow cooker.
- In a separate bowl, mix wine (or juice) and BBQ sauce together; pour it over the pork. Cover roasting pan with a lid or aluminum foil (or if using slow cooker, cover with lid).
- For oven, preheat to 350°F (180°C) and cook the pork for 30 minutes; then lower the temperature to 200°F (100°C) and keep cooking for 4 - 5 hours. Pork is done when very tender but not falling apart.
OLD SOUTH PULLED PORK ON A BUN – HOMESTEADER MEATS
From homesteadermeats.ca
Cuisine AmericanCategory Main DishServings 8
PULLED PORK ON A BUN - BROILKING
From broilkingbbq.com
Estimated Reading Time 50 secs
PULLED PORK SANDWICHES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
COCA COLA PULLED PORK - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
RECIPE | PULLED PORK ON A BUN | NATALIE MACLEAN
From nataliemaclean.com
PULLED PORK BUNS - GOOD CHEF BAD CHEF
From goodchefbadchef.com.au
PULLED PORK BUNS RECIPE (SLOW COOKER) - BY ANDREA JANSSEN
From byandreajanssen.com
SLOW COOKER PULLED PORK ON A BUN - FOOD MEANDERINGS
From foodmeanderings.com
PULLED PORK | KING ARTHUR BAKING
From kingarthurbaking.com
PERFECT PULLED PORK RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
BEST BUNS FOR PULLED PORK | TOP 5 - SIMPLE GRILL RECIPES
From simplegrillrecipes.com
A SUPER-EASY PULLED-PORK BUNS RECIPE | OFFBEAT HOME & LIFE
From offbeathome.com
BEST BUNS FOR PULLED PORK SANDWICHES - (OUR TOP CHOICES)
From trishdeseine.com
PULLED PORK RECIPE SHOWDOWN | KITCHN
From thekitchn.com
PULLED PORK ON A BUN | RECIPES | BROIL KING® | RECIPES, PULLED …
From pinterest.ca
PULLED PORK IN A BUN | RECIPES, PULLED PORK, PORK
From pinterest.ca
RECIPE CARD: PULLED PORK ON A BUN | THE PURPLE FIG
PULLED PORK ON SOURDOUGH HAMBURGER BUNS - SOURDOUGH&OLIVES
From sourdoughandolives.com
BBQ SMOKED PULLED PORK (ON A GAS GRILL) - THE FOOD CHARLATAN
From thefoodcharlatan.com
THE BEST PULLED PORK RECIPES THAT AREN'T SANDWICHES | ALLRECIPES
From allrecipes.com
PORK BUN RECIPE IN A CROCKPOT REMINISCENT OF OLD SOUTH
From recipes.net
CROCK POT OLD SOUTH PULLED PORK ON A BUN RECIPE | CDKITCHEN.COM
From cdkitchen.com
RECIPE: PULLED PORK ON BRIOCHE BUN - WILD FORK FOODS
From wildforkfoods.com
THE EASIEST EVER PULLED PORK BUNS - TASTEMADE
From tastemade.co.uk
WHAT ARE THE BEST BUNS FOR PULLED PORK SANDWICHES?
From thekitchencommunity.org
HOW TO MAKE SMOKED PULLED PORK SANDWICHES? - VERYMEATY
From verymeaty.com
PULLED PORK ON BUNS - ASIAN IN AMERICA
From asianinamericamag.com
THE NEELYS' PULLED PORK RECIPE | KITCHN
From thekitchn.com
PULLED PORK STEAMED BUNS RECIPE | EVERDURE BY HESTON BLUMENTHAL
From everdurebyheston.com
PULLED PORK SANDWICHES ON TOASTED GARLIC BUNS - CAKE, BATTER, AND …
From cakebatterandbowl.com
WHAT KIND OF BUNS ARE BEST WITH PULLED PORK
From sweetnectardk.com
HOMEMADE BUNS FOR PULLED PORK RECIPES - STEVEHACKS
From stevehacks.com
HOW TO SERVE PULLED PORK SANDWICH? - VERYMEATY
From verymeaty.com
PULLED PORK ON A BUN - THE BEST OF BRIDGE
From bestofbridge.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love