Incredible Matzo Farfel Stuffing Recipes

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MATZO FARFEL STUFFING



Matzo Farfel Stuffing image

Need a quick make-ahead and forget about it side dish? We have you covered. This side has plenty of flavor and after a quick sauté session, you can freeze the dish and cross one off your list.

Provided by Jamie Geller

Categories     Side Dish

Time 1h5m

Yield 8

Number Of Ingredients 11

2 Spanish onions, diced
Extra virgin olive oil
8 ounces mushrooms, sliced
6 garlic cloves, minced
2 celery ribs, thinly sliced
1 pound matzo farfel
2 cups chicken broth
1 cup chopped pitted dates or raisins
2 egg yolks
Kosher salt
Freshly ground black pepper

Steps:

  • 1. Preheat oven to 350°F. Grease a 9- x 13-inch casserole dish. 2. Sauté onions in a large sauté pan lightly coated with evoo, over medium-high heat, until medium brown and very soft. 3. Add mushrooms to the pan and a bit more evoo. Sauté mushrooms until browned and crispy on edges. Add celery and garlic to the pan and continue to cook for 3 to 5 minutes until celery begins to soften. 4. Transfer vegetables to greased pan. Add matzo farfel, broth, dates, and egg yolks. Stir to combine. Season with salt and pepper. Cover with foil and bake at 350°F for 30 minutes. Uncover and bake 15 minutes more until lightly browned, or cool completely and freeze for up to 1 month.

Nutrition Facts :

MATZO FARFEL STUFFING



Matzo Farfel Stuffing image

Make and share this Matzo Farfel Stuffing recipe from Food.com.

Provided by Lioness

Categories     European

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 cup minced onion
1 cup diced celery
1 cup chopped mushroom
2 tablespoons grape juice
6 tablespoons oil
2 eggs, beaten
2 cups soup stock
1 tablespoon poultry seasoning
1 tablespoon crushed garlic
3 1/2 cups farfel
1 1/4 cups boiling water
1 tablespoon salt
1 tablespoon pepper

Steps:

  • Saute mushrooms in grape juice.
  • add onion, celery, and suate until onions are softened. Add farfel. Combine seasing, eggs, & soup into farfel mixture. Add boiling water and set aside until liquid is absorbed. Place in a lightly greased pan. Bake at 350 for 30 minutes.

Nutrition Facts : Calories 380.2, Fat 24.6, SaturatedFat 3.9, Cholesterol 133.7, Sodium 1810.7, Carbohydrate 31.8, Fiber 2.4, Sugar 4.5, Protein 9.2

INCREDIBLE MATZO FARFEL STUFFING



Incredible Matzo Farfel Stuffing image

Make and share this Incredible Matzo Farfel Stuffing recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     European

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups matzo farfel
5 large shiitake mushrooms, chopped
1 small onion, finely diced
1 1/2 tablespoons butter or 1 1/2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon turmeric
1 teaspoon cumin
2 tablespoons fresh oregano
2 cups chicken broth or 2 cups vegetable broth

Steps:

  • Preheat oven to 350.
  • Saute onions in butter or olive oil on medium-low heat until translucent (about 5-6 minutes).
  • Add mushrooms, saute until mushrooms soften a bit (about 3-4 minutes). Mix in turmeric and cumin. Saute a few more minutes until mushrooms look totally soft.
  • Pour farfel into a large bowl. Toss in mushroom mixture with farfel. Add salt, fresh oregano and enough broth to moisten farfel, but not enough to make too soggy.
  • Put entire mixture into a loaf pan . Bake for about 15 minutes in oven, turn heat to broil, then set under broiler for about 1-2 minutes to let top brown a bit (but watch carefully so you don't burn to top).

Nutrition Facts : Calories 39.3, Fat 2.7, SaturatedFat 1.5, Cholesterol 5.7, Sodium 498.5, Carbohydrate 2.4, Fiber 0.7, Sugar 0.9, Protein 1.8

PASSOVER MATZO FARFEL STUFFING RECIPE - (3.3/5)



Passover Matzo Farfel Stuffing Recipe - (3.3/5) image

Provided by darylsueb

Number Of Ingredients 8

1 pound box matzo farfel
6 eggs
1 pound fresh mushrooms, sliced
6 sticks celery, diced
3 large onions, diced
2 cans clear chicken soup, or vegetable broth
Salt, pepper and garlic powder to taste
Vegetable oil for sauteing

Steps:

  • Saute all of the vegetables in oil. Combine farfel and soup and stir. Add eggs. Stir. Add all other ingredients. Place in a 13 X 11" Pammed pan. Cook for 1 hour, uncovered.

APPLE MATZO KUGEL



Apple Matzo Kugel image

The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack!

Provided by LORANGE7

Categories     Side Dish

Time 1h5m

Yield 8

Number Of Ingredients 8

4 matzo sheets
3 eggs, beaten
½ teaspoon salt
½ cup sugar
¼ cup vegetable oil
1 teaspoon ground cinnamon, or to taste
2 apples - peeled, cored and cubed
½ cup raisins

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish. Break the matzo sheets into pieces, and soak in a bowl of water until soft. Drain in a colander, mashing to squeeze the water out.
  • In a separate bowl, mix together the eggs, salt, sugar, oil and cinnamon. Add the soaked matzo, and mix well. Fold in the apples and raisins. Spoon into the prepared baking dish, and spread evenly.
  • Bake for 45 minutes in the preheated oven, until nicely browned and apples are tender.

Nutrition Facts : Calories 239.9 calories, Carbohydrate 37.8 g, Cholesterol 69.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 1.7 g, Sodium 173.1 mg, Sugar 22.8 g

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