Pulled Pork Tater Tot Casserole Recipes

MEMPHIS BBQ PORK TOTCHOS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet.
• Bake in the preheated oven for 20 minutes. Shake baking sheet and continue baking until potato nuggets are extra crispy, 20 to 24 minutes longer. Remove baking sheet from oven and turn on oven's broiler.
• Top potato nuggets with pepperjack cheese, pulled pork, onion, and jalapeno peppers. Drizzle barbeque sauce over "totchos".
• Broil in the preheated oven until cheese starts to bubble, 5 to 7 minutes. Top "totchos" with coleslaw and green onions.

LOADED PULLED PORK TOTCHOS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Spread potato nuggets on a baking sheet in a single layer.
• Bake in the preheated oven until browned and crisp, 20 to 25 minutes. Transfer to a large bowl; season lightly with salt.
• Mix pulled pork and barbeque sauce together in a bowl until pork is evenly coated.
• Whisk sour cream and smoked paprika together in a small bowl.
• Melt butter in a saucepan over medium heat. Whisk in flour until a paste forms, 2 to 3 minutes. Whisk in milk until no lumps remain. Cook and stir until sauce thickens enough to coat the back of a spoon, about 5 minutes. Remove from heat; whisk in Cheddar cheese until melted. Season sauce with salt and pepper.
• Drizzle Cheddar cheese sauce over potato nuggets. Cover with pulled pork mixture and dollops of sour cream. Top with pinto beans, roasted peppers, green onion, and thyme.

PULLED PORK TATERS

Steps:

• Place roast in a 5-qt. slow cooker. Top with onion. Combine the ketchup, root beer, vinegar, Worcestershire, hot sauce, salt, pepper and mustard; pour over top. Cover and cook on low until meat is tender, 6-8 hours., Meanwhile, scrub and pierce potatoes. Bake at 400° until tender, 50-55 minutes., Remove pork; shred meat with two forks. Skim fat from cooking juices; transfer to a large saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir until thickened, 2 minutes. Return meat to cooking juices; heat through., With a sharp knife, cut an "X" in each potato; fluff with a fork. Top each with butter and pork mixture; top with sour cream. Sprinkle with cheese and, if desired, green onions.

PULLED PORK TATER TOT CASSEROLE

Steps:

• Preheat oven to 450 degrees.
• In a 2 quart casserole dish, layer baked beans, Curly's Pulled Pork Belly and tater tots. Bake in preheated oven for 15 minutes.
• Remove from oven and top with cheddar cheese, mozzarella cheese and green onions. Bake for 5 - 10 more minutes or until cheese is melted and edges are bubbly. Serve.

EASY LOADED PULLED PORK TATER TOT NACHOS (TOTCHOS!)

Steps:

• If you're cooking your own pork, place the pork shoulder in a crockpot with water and seasoning. Cook on low for 8 hours or on high for 4 hours. Once the meat is cooked through, remove it from pot and shred it with 2 forks.
• Once you have your meat cooked, you're ready to cook your tater tots! Cook the tots according to the bags directions, and don't forget to spray the large baking sheet with nonstick cooking spray. Cook until crispy.
• Once your tots are cooked, remove from the oven and spread the meat over the top. Then top with baked beans and shredded cheese and return to the oven to bake for about 10 minutes or until cheese is melted.
• Before serving, top with BBQ sauce and green onions.

CHEESY TATER TOT PULLED PORK CASSEROLE WITH HERB PRETZEL CRUMBLE

Steps:

• Preheat the oven to 400 F. While the oven is preheating, lightly spray a 9″ pie pan. You can also use a 9×9″ baking dish too.
• Place the thawed tater tots in the pan. Using the back of a lightly sprayed measuring cup (can use flat bottom glass), press the tots into an even layer on the bottom and up the sides of the pie plate. Pop the pan into the oven and bake for 20 minutes.
• To the par-baked tater tot crust, add 1 1/2 cups of the shredded cheddar. Next, spread out the warmed pulled pork over top. Drizzle over the bbq sauce and then add the warmed mac 'n cheese. Spread out the mac 'n cheese to the edges. Sprinkle on cubed Velveeta and 2 tablespoon of shredded cheddar.
• Make the Herb Pretzel Crumble. To a bowl add the butter and parsley, melt and mix. Pour the mixture over top of the pretzel crumbs and mix until evenly coated.
• Evenly sprinkle the herb pretzel crumble over top, gently pressing into the mac 'n cheese. Add the remaining shredded cheddar over top of the pretzel crumble and bake.
• Bake for 15-20 minutes or until the cheese is melted all the way through and the tots are golden brown and crispy.
• Remove from the oven and allow to rest for 10 minutes before serve.
• Serve with extra bbq sauce and chopped green onions.

COWBOY BBQ TATER TOT CASSEROLE

Steps:

• Preheat oven to 400 degrees F. Spray a 9x13" baking dish with cooking spray, and set aside.
• Heat olive oil in a large skillet over medium-high heat. Add onion, ground meat, chili powder, hot sauce, and salt. Stir and cook until meat is almost cooked through. Stir in corn and drained beans, and cook a couple more minutes until hot.
• Pour meat mixture into the prepared baking dish. Drizzle BBQ sauce over the meat, and spread shredded cheese over that. Arrange tater tots in an even layer over the top of the cheese.
• Bake uncovered in preheated oven for 30-40 minutes until potatoes are golden brown. (I like to bake mine a little longer so the tots get pretty crispy on top.)

LEFTOVER PULLED PORK TATER TOT CASSEROLE RECIPE

Steps:

• Preheat oven to 375°F. Grease a 9x13 casserole dish.
• In a large skillet, cook onion, green peppers, and mushrooms until onion is translucent and peppers and mushrooms are mostly cooked, about 10-12 minutes.
• Meanwhile, mix together soup, garlic powder, cumin, paprika, chili powder, ½ cup cheese, salt, and pepper. Add pulled pork mixture once cooked, and mix through.
• Add to casserole dish and spread along the bottom. Sprinkle with corn. Arrange tater tots on top of corn. Sprinkle with remaining cheese.
• Bake 35-40 minutes, until bubbling and cheese is browned.