Pulled Pork With Cabbage And Bacon Recipes

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PULLED PORK WITH CABBAGE AND ONIONS (CROCK POT)



Pulled Pork With Cabbage and Onions (Crock Pot) image

This is a good recipe to make when you don't have a lot of time to set up. Use your favourite bottled sauce or make your own, if you have a family favourite and the time. The variation in ingredient amounts depends on your own tastes and likes.

Provided by majakete

Categories     One Dish Meal

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 -3 lbs pork roast
1 -2 medium onion, sliced
1 -2 cup shredded cabbage
1 -2 cup barbecue sauce
2 teaspoons crushed red pepper flakes
2 teaspoons chopped garlic
1/4 cup water (optional)
2 tablespoons cornstarch (optional)

Steps:

  • Place onion and cabbage in bottom of crock pot, season with 1/2 teaspoon each of red pepper and garlic.
  • Put pork roast on top of vegetables and season with the rest of the spices.
  • Pour barbecue sauce over all.
  • Cook on low for 6-8 hours.
  • Take roast out of crock pot and shred with two forks.
  • If you want a thicker sauce, put the temperature on high then mix the water and cornstarch and put it in the crock pot while you are shredding the pork.
  • Eat on kaiser or Portuguese buns and enjoy!

Nutrition Facts : Calories 400.5, Fat 8.7, SaturatedFat 2.5, Cholesterol 156.5, Sodium 665.8, Carbohydrate 27, Fiber 1.4, Sugar 18.2, Protein 50.5

BACON-WRAPPED SLOW-COOKER PULLED PORK RECIPE BY TASTY



Bacon-Wrapped Slow-Cooker Pulled Pork Recipe by Tasty image

Here's what you need: boneless pork shoulder, sea salt, garlic powder, liquid smoke, bacon, mayonnaise, sugar, mustard, lemon juice, apple cider vinegar, salt, black pepper, shredded red cabbage, shredded cabbage, shredded carrot

Provided by Hitomi Aihara

Categories     Dinner

Yield 8 servings

Number Of Ingredients 15

3 lb boneless pork shoulder
1 tablespoon sea salt
1 teaspoon garlic powder
½ tablespoon liquid smoke
8 strips bacon
½ cup mayonnaise
1 tablespoon sugar
2 teaspoons mustard
1 tablespoon lemon juice
1 tablespoon apple cider vinegar
1 teaspoon salt
1 teaspoon black pepper
2 cups shredded red cabbage
2 cups shredded cabbage
1 cup shredded carrot

Steps:

  • Quarter pork to portion into approximately ½-pound (225 gram) pieces. This will cut down cooking time.
  • Place pork into a large bowl. Add salt, garlic powder, and liquid smoke, and mix until each piece of pork is evenly covered.
  • Wrap each pork with 2 strips of bacon.
  • Place pork into the slow cooker and cook for 6 hours on low.
  • In a small bowl, combine mayonnaise, sugar, lemon juice, vinegar, salt, and pepper, and mix well.
  • In a large bowl, add the vegetables and pour over the dressing and mix until the slaw is fully coated.
  • Take pork out onto a baking sheet. With 2 forks, pull apart the meat into desired size.
  • Broil on high for a few minutes to until the ends of the pork start to crisp up.
  • Serve on a bun with slaw.
  • Enjoy!

Nutrition Facts : Calories 662 calories, Carbohydrate 10 grams, Fat 47 grams, Fiber 3 grams, Protein 49 grams, Sugar 5 grams

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