PESTO, FETA, AND SUN-DRIED TOMATO SCONES
Make and share this Pesto, Feta, and Sun-Dried Tomato Scones recipe from Food.com.
Provided by Alia55
Categories Scones
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 °F
- Butter or lightly spray a 9 inch cake pan. Set aside.
- In a large bowl whisk together the flour, sugar, baking powder and salt until combined.
- Cut butter into flour mixture using a pastry blender until mixture resembles coarse crumbs.
- Make a well in the center of the dry ingredients, add the milk, and stir gently with a wooden spoon until mixture forms moist clumps. Do not over mix.
- Gather dough together with hands and place on a lightly floured surface.
- Knead until smooth.
- Roll dough with a floured rolling pin into a 16x 10 inch rectangle.
- With a knife or metal spatula evenly spread pesto over dough. Sprinkle with feta cheese and sun-dried tomatoes.
- Starting at the short end, roll dough into a cylinder, brushing off any excess flour as you roll.
- With a sharp knife, cut dough in half, and then in half again (4 pieces).
- Cut each quarter into 3 equal pieces and place in the prepared pan, cut- side up. (12 pieces).
- Brush lightly with olive oil and sprinkle with freshly grated parmesan cheese.
- Bake in preheated oven for 15 minutes or until lightly browned on top and toothpick inserted in center of scone comes out clean.
- Cool on wire rack.
Nutrition Facts : Calories 152.6, Fat 7.3, SaturatedFat 4.3, Cholesterol 19.6, Sodium 214.8, Carbohydrate 18.2, Fiber 0.6, Sugar 1.3, Protein 3.5
TOMATO & FETA PESTO BITES
Tiny, tasty canapés - a perfect party treat
Provided by Good Food team
Categories Buffet, Canapes, Starter
Time 45m
Number Of Ingredients 9
Steps:
- Roll out the pastry on a surface lightly dusted with the Parmesan to about the thickness of a ten-pence piece. Stamp out 12 rounds using a 6cm plain cutter and line a shallow 12-hole bun tin. Chill for 20 minutes. Preheat the oven to fan 180C/conventional 200C/gas 6.
- Prick each pastry base with a fork and bake for 15-20 minutes until golden. Remove from the tin and leave to cool on a wire rack. Meanwhile, tear the leaves from the parsley stalks and put all but 12 of the small sprigs in a food processor with the pine nuts, then whizz until coarsely chopped. Then add the feta, garlic and oil and whizz to make a thick paste. Keep the reserved sprigs in a bowl of water in the fridge. The pastry bases will keep in a tin for up to 2 days and the pesto will keep in the fridge overnight.
- To serve, dollop a spoonful of the feta pesto onto the tarts and top each one with two cherry tomato halves. Garnish with the reserved parsley sprigs. Arrange on a platter and hand round with a bowl of black olives and sparkling mint & lemon juleps.
Nutrition Facts : Calories 271 calories, Fat 22 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 11 grams carbohydrates, Protein 7 grams protein, Sodium 0.96 milligram of sodium
SUN-DRIED TOMATO PESTO
The best sun-dried tomato pesto.
Provided by MRS. CINDY SCHMIDT
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 20m
Yield 40
Number Of Ingredients 13
Steps:
- Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.
- In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Stir in olive oil and Parmesan cheese. Season with salt to taste.
Nutrition Facts : Calories 44.1 calories, Carbohydrate 2.4 g, Cholesterol 0.9 mg, Fat 3.5 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 80.5 mg, Sugar 1.4 g
SUNDRIED TOMATO AND CHEESE SCONES
Yummy cheese scones with a twist
Provided by doodles3010
Time 35m
Yield Makes About 8 depending on what size you make them
Number Of Ingredients 0
Steps:
- Heat the oven to 200 degrees celsius fan.
- Mix flour and herbs, then rub in butter until it resembles fine bread crumbs. Add the cheddar cheese, sundried tomato paste and sundried tomatoes and mix.
- Beat the milk and the egg together in a jug, add to the other ingredients to form a soft dough, reserving a little of the egg mixture for glazing the scones.
- Flatten the dough out and cut into circles or triangles if you don't have a circle cutter-flatten out dough into a circle and then cut in half, repeat until you have the size you want. Put on a tray lined with baking paper or a silicone baking sheet. Brush with egg wash and sprinkle over the parmesan. Bake for 10-15 minutes until the tops are a golden colour .
More about "pesto feta and sun dried tomato scones recipes"
GARDEN HERBY PESTO SCONES WITH FETA & SUNDRIED …
From veganfoodandliving.com
Servings 6Estimated Reading Time 1 minCategory Vegan Recipes
PESTO, SUN DRIED TOMATO AND FETA SCONES - STONEWALL …
From stonewallkitchen.com
PASTA WITH SUN-DRIED TOMATO PESTO AND FETA - THE PICKY EATER
From pickyeaterblog.com
PESTO, FETA, AND SUN-DRIED TOMATO SCONES RECIPE - FOOD.COM
FETA CHEESE, SUN-DRIED TOMATOES AND THYME SCONES BAKED
From foodandtools.com
PESTO, FETA, & SUN-DRIED TOMATO SCONES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
PESTO PASTA WITH SUN DRIED TOMATOES AND ROASTED ASPARAGUS
From damndelicious.net
SUN-DRIED TOMATO PESTO (WITH 6 EASY INGREDIENTS ... - SWEET …
From sweetcaramelsunday.com
BEST COOKING BREADS RECIPES: PESTO, FETA, AND SUN-DRIED TOMATO …
From worldbestbreadsrecipes.blogspot.com
SUN-DRIED TOMATO PESTO SCONES - COOKING WITH A WALLFLOWER
From cookingwithawallflower.com
CHEESE, SUNDRIED TOMATO & PESTO SCONES - THE BAKING …
From thebakingexplorer.com
PESTO, FETA, & SUN-DRIED TOMATO SCONES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
MEDITERRANEAN BREAD WITH KALAMATA OLIVES AND FETA
From whatsinthepan.com
SAVORY SUN-DRIED TOMATO SCONES - FOOD GYPSY
From foodgypsy.ca
FETA, OLIVE AND SUN-DRIED TOMATO SCONES RECIPE - BBC FOOD
From bbc.co.uk
FETA PESTO SUNDRIED TOMATO DIP - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
ROASTED TOMATO FETA SCONES - SAVORY SWEET LIFE
From savorysweetlife.com
30 COLORFUL RECIPES WITH SUN-DRIED TOMATOES | ALLRECIPES
From allrecipes.com
FETA, OLIVE, AND SUN-DRIED TOMATO SCONES - VEGETARIAN RECIPES
From foodandspice.com
FETA, OLIVE AND SUN-BLUSH TOMATO SCONES | RECIPES | DELIA ONLINE
From deliaonline.com
MILD FETA, SUNDRIED TOMATO AND HERB SCONES VEGETARIAN RECIPE
From easyveggieideas.com
SUN-DRIED TOMATO PESTO RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
PESTO PASTA WITH SUN DRIED TOMATO AND FETA - PICK UP THE FORK
From pickupthefork.com
SUN DRIED TOMATO, BASIL AND FETA SCONES - A BIG MOUTHFUL
From abigmouthful.com
10 DELICIOUS IDEAS FOR USING OUR SUNDRIED TOMATO PESTO
From pesto.co.za
PESTO QUICHE WITH SUNDRIED TOMATOES {EASY + HEALTHY!} – …
From wellplated.com
FETA AND SUN DRIED TOMATO PESTO - MYKITCHENESCAPADES.COM
From mykitchenescapades.com
FETA & SUN DRIED TOMATO SWIRLS WITH WILD GARLIC PESTO
From thelastfoodblog.com
PESTO, SUN DRIED TOMATO AND FETA SCONES | SPECIALTY FOODS, FOOD, …
From pinterest.com
SUN-DRIED TOMATO PESTO PASTA SALAD - SIMPLY DELICIOUS
From simply-delicious-food.com
SUN DRIED TOMATO SCONES WITH MEDI DELI BASIL PESTO MAYONNAISE
From foodandthefabulous.com
PESTO PASTA SALAD WITH FETA - IN SEARCH OF YUMMY-NESS
From insearchofyummyness.com
FETA, OLIVE AND SUNDRIED TOMATO HERITAGE SCONES - SHARPHAM PARK
From sharphampark.com
SUN-DRIED TOMATO PESTO RECIPE | LITTLE SPICE JAR
From littlespicejar.com
SUN-DRIED TOMATO PESTO PASTA RECIPE - COOKIE AND KATE
From cookieandkate.com
SUN-DRIED TOMATO PESTO (RED PESTO) - EVERYDAY DELICIOUS
From everyday-delicious.com
SUN-DRIED TOMATO PESTO RECIPE - THE SPRUCE EATS
From thespruceeats.com
SUN-DRIED TOMATO PESTO RECIPE. TAPENADE VARIATION - LEVANA COOKS
From levanacooks.com
PASTA WITH SUN-DRIED TOMATO PESTO & FETA CHEESE RECIPE
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love