Quick Frozen Fruit Fluff Recipes

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LUSCIOUS FRUIT FLUFF



Luscious Fruit Fluff image

Hot outside? Enjoy a chilled creamy whipped-cream dessert that takes full advantage of the season's fresh fruit.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h45m

Number Of Ingredients 9

2 cups Original Bisquick™ mix
2 tablespoons sugar
1/4 cup butter or margarine (firm)
2 packages (3 ounces each) cream cheese, softened
1 cup sugar
1 teaspoon vanilla
2 cups whipping (heavy) cream
2 cups miniature marshmallows
4 cups mixed fresh fruit

Steps:

  • Heat oven to 375°F. Mix Bisquick and 2 tablespoons sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture is crumbly. Press in bottom of ungreased square pan, 9x9x2 inches.
  • Bake 15 to 20 minutes or until light brown; cool.
  • Stir together cream cheese, 1 cup sugar and the vanilla in large bowl; set aside. Beat whipping cream in chilled large bowl with electric mixer on high speed until stiff. Gently stir whipped cream and marshmallows into cream cheese mixture; spread over crust.
  • Cover and refrigerate at least 4 hours until firm. Cut into 3 rows by 3 rows; top each serving with fruit. Store covered in refrigerator.

Nutrition Facts : Calories 540, Carbohydrate 60 g, Cholesterol 30 mg, Fiber 2 g, Protein 5 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 530 mg

FRUIT FLUFF



Fruit Fluff image

This light dessert has a sweet taste that makes a gal feel like she's cheating on her diet. -Marilyn Baumgartner, Ossian, Indiana

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 12 servings.

Number Of Ingredients 6

2 cups fat-free reduced-sugar vanilla yogurt
1 package (1 ounce) sugar-free instant white chocolate or vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 can (20 ounces) unsweetened pineapple tidbits, drained
1 can (11 ounces) mandarin oranges, drained
1/2 cup halved seedless red grapes

Steps:

  • In a large bowl, whisk the yogurt and pudding mix for 2 minutes or until thickened. Fold in whipped topping. Fold in the fruit. Refrigerate until serving.

Nutrition Facts :

FROZEN FRUIT FLUFF



Frozen Fruit Fluff image

For a refreshing ending to a meal, serve this cool and creamy fruit dessert shared by Kristy Joy Nieuwenhuis. "I make this sweet treat all year," writes the Grand Rapids, Michigan cook. "It's just as good prepared with fat-free cream cheese and whipped topping."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12-15 servings.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
2/3 cup sugar
1 can (20 ounces) crushed pineapple, drained
1 package (10 ounces) frozen sweetened sliced strawberries, thawed
2 medium firm bananas, cut into 1/4-inch slices
1 carton (12 ounces) frozen whipped topping, thawed

Steps:

  • In a large bowl, beat cream cheese and sugar until creamy. Stir in the pineapple, strawberries and bananas. Fold in whipped topping. , Transfer to a 13-in. x 9-in. dish coated with cooking spray. Cover and freeze for up to 1 month. , Remove from the freezer 20 minutes before serving.

Nutrition Facts : Calories 205 calories, Fat 9g fat (7g saturated fat), Cholesterol 17mg cholesterol, Sodium 46mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.

FROZEN FRUIT FLUFF



Frozen Fruit Fluff image

The credit for this one goes to Deb Palmer. Found the recipe in an old magazine. It looks wonderful! I haven't tried it yet but i can just picture eating this on a beautiful Summer day. Placing it here so i don't forget about it (and to run it through the nutrition analyzer) Ofcoarse using fat free/sugar free ingredients will help cut the calories! Cooking time is freezer time.

Provided by Nikoma

Categories     Frozen Desserts

Time 8h10m

Yield 12 serving(s)

Number Of Ingredients 5

3 bananas, sliced
1 (29 ounce) can peaches, drained and diced
1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) carton Cool Whip

Steps:

  • Combine all in large bowl (adding cool whip last).
  • Pour into a 13x9x2 dish or cake pan.
  • cover and freeze 8 hours or overnight.
  • Note - this will keep for about a month in the freezer.

Nutrition Facts : Calories 276.3, Fat 8, SaturatedFat 6, Cholesterol 11.2, Sodium 56, Carbohydrate 49.5, Fiber 2.1, Sugar 31.7, Protein 4

CREAMY FRUIT FLUFF



Creamy Fruit Fluff image

Provided by Food Network

Categories     dessert

Time 15m

Yield 8 servings

Number Of Ingredients 5

1 (8-oz.) can crushed pineapple in juice, undrained
1 (.3-oz) pkg. sugar free orange gelatin
1 (.3-oz.) pkg. sugar free lemon gelatin
1 (12.75 oz.) jar Smucker's® Apricot Sugar Free Preserves
1 (8 oz.) container sugar free frozen whipped topping, thawed

Steps:

  • PLACE pineapple with juice in microwave-safe medium bowl. Microwave on HIGH for 1 minute. Add both flavors gelatin powder and stir for 1 minute or until dissolved. Chill 15 minutes.
  • STIR in preserves. Fold in 2 cups whipped topping. Chill for 1 hour or until firm.
  • SERVE in small custard cups topped with a dollop of whipped topping.

EASIEST FROZEN LEMON FLUFF PIE



Easiest Frozen Lemon Fluff Pie image

Yum!!! Fluffy easy pie! What more could you want? I usually make this with lemonade concentrate, but you could use ANY concentrate...limeade... orange juice...fruit punch... I want to try Pina Colada next! It's so quick and easy. Just delicious, yet light. My kind of dessert!

Provided by Jennibear

Categories     Pie

Time 5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk
1 (6 ounce) can of slightly thawed lemonade concentrate
1 (8 ounce) container Cool Whip Topping
3 tablespoons lemon juice
1 graham cracker crust

Steps:

  • Blend sweetened condensed milk, concentrate, Cool Whip and lemon juice until combined. Poor into graham cracker crust and freeze until set. Get a large spoon and dig in (or cut into several pieces and share)!
  • Enjoy your frozen fluff!

Nutrition Facts : Calories 445.4, Fat 22.4, SaturatedFat 10.9, Cholesterol 56, Sodium 245.6, Carbohydrate 57.8, Fiber 0.5, Sugar 48.2, Protein 5.8

5 MINUTE FLUFF SALAD



5 Minute Fluff Salad image

Time 5m

Number Of Ingredients 5

1 (15 ounce) can mandarin oranges, drained
1 (20 ounce) can pineapple tidbits, drained
6 ounces (1/2 jar) of Maraschino Cherries, drained and chopped
1 cup miniature marshmallows
1 (8 ounce) tub Cool Whip (or less) (or 2 cups real whipped cream)

Steps:

  • In a serving bowl combine drained oranges, drained pineapple, drained and chopped maraschino cherries & marshmallows. Gently mix. Add Cool Whip and gently fold until combined. Serve immediately.

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