Pumpkin Bagels Recipe 435

PUMPKIN SPICE BAGEL

Steps:

• Dissolve yeast in warm water in a large bowl; add pumpkin, brown sugar, cinnamon, salt, nutmeg, allspice, and cloves and mix well. Stir in enough flour to make a soft dough. Turn dough onto a work surface and knead by hand 6 to 8 minutes or mix in a stand mixer. Transfer dough to a greased bowl, cover with a damp towel, and let rise in a warm place until doubled in size, about 1 hour.
• Punch dough down and divide into 8 balls. Poke a hole in the middle of each ball using your finger to create a bagel shape. Arrange bagels on a baking sheet and let rise, 10 to 15 minutes.
• Fill a large pot with 6 cups water and white sugar and bring to a boil. Slightly flatten the bagels and drop a couple at a time into the boiling water; cook for 1 1/2 minutes. Flip bagels and boil for another 1 1/2 minutes; remove with a slotted spoon and dry on a clean towel. Repeat with remaining bagels.
• Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray and sprinkle cornmeal on the sheet. Arrange bagels on the baking sheet about 2 inches apart.
• Bake in the preheated oven until cooked through, 25 to 30 minutes.

PUMPKIN BAGELS RECIPE - (4.3/5)

Steps:

• Proof the yeast in the water with a tablespoon of the brown sugar, about 5 minutes. Meanwhile blend the spices, salt, flour and the rest of the brown sugar together in a bowl. Add the mashed pumpkin to the proofed yeast blending well, then add the dry ingredients mix until a dough ball forms on your dough hook. Remove the dough from your mixer bowl and hand kneed for 10 minutes adding more flour as desired to make a firm dough. Place the dough back into the mixing bowl cover and let rise until double in bulk. Shape the dough into a log (like your making cinnamon rolls) cut into 9 equal pieces, shape each piece by making a balloon shape with the wadded side on the bottom put your thumb through the top making a hole in the middle, now shape your bagel so it is uniform around, then set it aside on a lightly floured parchment paper and repeat 8 more times. Let the dough rest. Bring a pan of water to boil with couple of healthy tablespoons of honey added to it. Boil each bagel 1 minute on both sides removing from the water with a slotted spoon and setting aside on a parchment paper lined baking sheet. Bake at 400' for 20 minutes if the bottoms appear a little sticky turn them over and leave in the oven for a minute or two more. Let cool and enjoy

PUMPKIN SPICE BAGELS

Steps:

• In bread machine pan, place 2/3 cup water, pumpkin, brown sugar, salt, spices, flour and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Shape into 9 balls. Push thumb through centers to form a 1-in. hole. Stretch and shape dough to form an even ring. Cover and let rest for 10 minutes; flatten rings slightly., Fill a Dutch oven two-thirds full with water; bring to a boil. Drop bagels, 2 at a time, into boiling water. Cook for 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain on paper towels., Preheat oven to 400°. Whisk egg white and remaining water; brush over bagels. Coat a baking sheet with cooking spray and sprinkle with cornmeal. Place bagels 2 in. apart on prepared pan. Bake until golden brown, 15-20 minutes. Remove to wire racks to cool. If desired, serve with cream cheese.

TORI'S AIR FRYER PUMPKIN BAGELS

Steps:

• Preheat an air fryer to 280 degrees F (140 degrees C) according to manufacturer's instructions, about 3 minutes. Line the air fryer basket with parchment paper and spray with cooking spray.
• Mix flour, brown sugar, baking powder, and salt together in a medium bowl. Add pumpkin puree and yogurt. Stir to combine.
• Place dough on a lightly floured surface; divide into 4 balls. Roll each ball into 8-inch long ropes. Join the ends together to form bagels.
• Mix oats and cinnamon together in a small bowl. Whisk egg white, honey, and water together in another small bowl until smooth. Brush bagels with egg mixture; sprinkle oats and cinnamon on both sides.
• Place bagels in the prepared basket and bake for 13 minutes. Sprinkle Cheddar cheese over bagels and bake for 2 minutes more.