Pumpkin Bread Christy Garriety Recipes

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3-INGREDIENT PUMPKIN BREAD



3-Ingredient Pumpkin Bread image

This pumpkin bread is beautiful enough to give as a present--and it requires only three ingredients! The secret is in using pumpkin pie filling, which is already generously spiced and sweetened. Combine it with cake mix and you get a ton of flavor with very little effort.

Provided by Food Network Kitchen

Time 1h10m

Yield 8 servings

Number Of Ingredients 3

1 cup canned pumpkin pie filling
2 large eggs, lightly beaten
One 15.25-ounce box spice cake mix

Steps:

  • Preheat the oven to 350°F. Line a 9-by-5-by-3-inch loaf pan with parchment paper (see Cook's Note), leaving a 2-inch overhang on the 2 longer sides.
  • Whisk together the pumpkin pie mix and eggs in a large bowl until smooth. Whisk in the spice cake mix until just combined and no lumps remain.
  • Transfer to the prepared loaf pan, smoothing out the top with a small offset spatula. Bake until deep golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.
  • Transfer the pan to a wire rack to cool slightly, about 10 minutes. Use the parchment overhang to lift the pumpkin bread out of the pan and onto the wire rack to cool completely.

GLUTEN-FREE PUMPKIN BREAD



Gluten-Free Pumpkin Bread image

This recipe for gluten-free pumpkin bread gives you moist loaves that are full of flavor.

Provided by antally

Categories     Pumpkin Bread

Time 1h25m

Yield 10

Number Of Ingredients 13

1 cup pumpkin puree
¾ cup white sugar
2 eggs, beaten
¼ cup canola oil
¼ cup applesauce
1 ¾ cups gluten-free multi-purpose flour (such as Mixoflour)
1 teaspoon baking soda
¾ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon ground ginger
¼ cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
  • Mix pumpkin puree, sugar, eggs, oil, and applesauce together in a large bowl. Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a separate bowl; add to pumpkin mixture and stir until just blended into a batter. Gently fold raisins through the batter; pour into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 146.1 calories, Carbohydrate 21.2 g, Cholesterol 37.2 mg, Fat 6.7 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 0.8 g, Sodium 374.1 mg, Sugar 19 g

CHRISTY'S PUMPKIN BREAD



Christy's Pumpkin Bread image

I took an old family recipe and tripled it to better fit with modern items (such as canned pumpkin). You can mix in 1 cup of chopped walnuts if you prefer a nutty bread.

Provided by Angelchrys

Categories     Breads

Time 1h

Yield 2 loaves

Number Of Ingredients 12

3 eggs
2 1/4 cups sugar
2 1/2 cups pumpkin
1/2 cup water
1 tablespoon water
3/4 cup oil
3/4 teaspoon salt
2 1/4 cups flour
3 tablespoons flour
1 tablespoon cinnamon
1 tablespoon nutmeg
1 1/2 teaspoons baking soda

Steps:

  • Mix wet ingredients with a wire whisk.
  • Sift together dry ingredients.
  • Slowly add dry ingredients into pumpkin mixture, stirring slowly.
  • Pour into two greased loaf pans or two greased mini-loaf tins.
  • Bake 45 minutes at 350 degrees or until toothpick comes out clean in the center.

Nutrition Facts : Calories 2323.2, Fat 92.2, SaturatedFat 15.8, Cholesterol 317.2, Sodium 1928.2, Carbohydrate 355.6, Fiber 7.4, Sugar 228.8, Protein 27

PUMPKIN BREAD - CHRISTY GARRIETY



PUMPKIN BREAD - CHRISTY GARRIETY image

Number Of Ingredients 9

2 cups pumpkin - 1 lb can - not pie mix
1 cup oil
4 eggs
1/3 cup water
3 1/2 cups flour
3 cups sugar
1 T. pumpkin pie spice
2 t baking soda
1 1/2 t salt

Steps:

  • Combine pumpkin, oil, eggs, and water. Mix well. Sift together dry ingredients. Add pumpkin mixture. Mix well. Pour into 2 greased and floured 9 x 5 loaf pans. Bake at 350 for one hour and 10 minutes. Cool. If using smaller pans will probably take less time. If you don't have pie spice use l t each ground cloves, nutmeg and cinnamon. Also you could use 1 t soda and 1 t baking powder instead of all soda.

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