Pumpkin Cake Sugar Free Recipes
SUGAR-FREE PUMPKIN SNACK CAKE
Easy Pumpkin Cake with cake mix! Make pumpkin snack cake regular or make a sugar free pumpkin cake - no frosting needed!
Provided by Dorothy Kern
Categories Dessert
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Line a 9x13" pan with foil and spray with cooking spray.
- Mix cake mix, pumpkin, oil, eggs, and pumpkin pie spice in a large bowl with a hand mixer until well incorporated, about 2 minutes. Reserve 1/2 cup of batter and place the rest into the prepared pan.
- Place reserved batter back into your bowl, and and add the melted butter and cinnamon. Stir to combine.
- Place dollops of the cinnamon batter mixture over the cake and swirl with the back of a wooden spoon.
- Bake for 23-25 minutes, until a toothpick comes out clean. Cool completely.
Nutrition Facts : TransFat 1 g, Calories 100 kcal, Carbohydrate 1 g, Protein 1 g, Fat 11 g, SaturatedFat 8 g, Cholesterol 41 mg, Sodium 16 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
KETO PUMPKIN CAKE
Pumpkin cake with cream cheese frosting is keto, low carb, gluten-free and sugar-free. It is so fluffy, moist and amazingly delicious. Simply the BEST!
Provided by momsecrets
Categories Dessert
Yield 8 slices
Number Of Ingredients 13
Steps:
- Preheat oven to 185ºC / 350˚F. line with parchment paper a 9x13 non-stick baking pan.
- In a large bowl, whisk together the wet ingredients:eggs, melted butter, pumpkin puree, cream cheese and vanilla extract.
- In another bowl, whisk together the dry ingredients: almond flour, coconut flour, low carb sweetener, salt, pumpkin spices and baking powder.
- Add wet ingredients to dry ingredients and whisk until smooth. Transfer to prepared baking dish and bake at 185ºC / 350˚F for 20-25 min (my oven took 20 min), or until a toothpick poked in the center comes out clean. Let cake cool completely in pan.
- Combine all of your frosting ingredients in the bowl of a stand mixer , and beat on medium speed until fluffy.
- Spread the top with frosting.
SUGAR FREE CAKE
Really good with the added plus of being sugar free.
Provided by POLACKLADY
Categories Desserts Cakes Spice Cake Recipes
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt or tube pan.
- In a saucepan combine raisins with water and cook until the water is absorbed, cool.
- Combine eggs, applesauce, vegetable oil, vanilla, and liquid sweetener. Mix well. Sift flour, baking soda, salt, ground cinnamon, and ground nutmeg into egg mixture. Stir until just combined. Mix in raisins and chopped nuts. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for one hour.
Nutrition Facts : Calories 372.6 calories, Carbohydrate 43.1 g, Cholesterol 31 mg, Fat 21.3 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 2.7 g, Sodium 219.2 mg, Sugar 20.4 g
LOW CARB/SUGAR FREE PUMPKIN CHEESECAKE
This recipe is from Kalyn's Kitchen which a fabulous South Beach diet blog. Just because you are watching the sugar/carbs doesn't mean you have to miss out on dessert.
Provided by Collegechyc
Categories Cheesecake
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- In large bowl combine softened cream cheese, Splenda, and vanilla. Beat with electric mixer until smooth. Blend in eggs, one at a time.
- Remove one cup of batter and spread into bottom of glass or crockery baking dish which has been sprayed very lightly with non-stick spray.
- Add pumpkin and spices to remaining batter and stir until blended.
- Carefully spread pumpkin layer over first layer.
- Bake in preheated oven 35-45 minutes or until center is almost set.
- Allow to cool, then chill several hours or overnight.
- Serve with whipped cream if desired and wait for compliments.
- I used a 10" by 8" glass baking dish to cook this. Next time I think I would double the recipe and only increase to a 9" by 13" baking dish to make a thicker cheese cake. This would show of the layers better. Some cinnamon dusted on the top would have been a nice touch.
Nutrition Facts : Calories 168.2, Fat 14.2, SaturatedFat 7.7, Cholesterol 88.5, Sodium 244.4, Carbohydrate 3.5, Fiber 0.5, Sugar 2.4, Protein 6.9
PUMPKIN CAKE - SUGAR FREE
Recipe also makes 48 mini muffins. This came from Obesity Help. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Dessert
Time 1h25m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees:.
- In a large bowl, beat eggs until foamy, add pumpkin, apple sauce and cereal and mix. Sift in flour, baking powder, baking soda, salt, spices and splenda and stir to blend. Pour batter into a greased 10" bunt or tube pan.
- Bake for 1 hour and 10 minute Cool completely before removing from pan.
Nutrition Facts : Calories 63.7, Fat 1, SaturatedFat 0.3, Cholesterol 35.2, Sodium 141.3, Carbohydrate 11.4, Fiber 1, Sugar 0.7, Protein 2.4
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