Pumpkin Cake With Apple Nut Streusel Recipes

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PUMPKIN APPLE STREUSEL CAKE



Pumpkin Apple Streusel Cake image

My friend gave me this Recipe last year when I was looking for something to bring to Thanksgiving dinner...It came from a Martha Stewart magazine..It takes some time to prep but well worth it...YUM YUM

Provided by Janet W

Categories     Dessert

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 14

3 tablespoons unsalted butter
4 cups diced peeled cored granny smith apples
3 tablespoons sugar
1 teaspoon ground cinnamon
1 1/2 cups flour
1 cup brown sugar, firmly packed
1/2 cup unsalted butter, cut into pcs. room temperature
1/2 teaspoon salt
3/4 cup canned pumpkin puree
1/3 cup sour cream
2 tablespoons sugar
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
2 large eggs

Steps:

  • For Apples: Melt butter in large non-stick skillet over med-high heat.
  • Add apples, saute until apples begin to brown, about 5 minutes.
  • Add sugar, cinnamon and saute' until golden brown, about 3 minutes.
  • Cool.
  • For Cake: Preheat oven to 350°F; butter 9" springform pan.
  • Combine flour, brown sugar, butter and salt in large bowl.
  • Using electric mixer beat until mixture resembles coarse meal.
  • Set aside 2/3 cup of mixture for topping.
  • Beat pumpkin, sour cream 2 TBPS sugar, spice and baking soda into remaining flour mixture, beating just until smooth.
  • Beat in eggs, transfer batter to pan.
  • Scatter apples evenly over top.
  • Sprinkle reserved topping over apples.
  • Bake until topping s golden brown and tester comes out clean about 1 HOUR 10 minutes.
  • Cool cake in pan on rack 20 minutes, Run knife around pan sides to loosen cake.
  • Release pan sides from cake.

PUMPKIN STREUSEL BUNDT CAKE



Pumpkin Streusel Bundt Cake image

This is a Libby's recipe and is it good! Really impressive when it is cut and the streusel filling peeks through. Great for the holidays.

Provided by Aroostook

Categories     Dessert

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 16

1/2 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon allspice
2 teaspoons butter
3 cups flour
1 tablespoon cinnamon
2 teaspoons baking soda
1 teaspoon salt
2 cups sugar
1 cup butter or 1 cup margarine
4 large eggs
1 cup pumpkin puree
1 (8 ounce) container sour cream
2 teaspoons pure vanilla extract
1 1/2 cups powdered sugar, mixed with
2 -3 tablespoons orange juice or 2 -3 tablespoons milk

Steps:

  • Preheat oven to 350 degrees F.
  • Grease and flour a 12 cup bundt pan.
  • Streusel: Combine brown sugar, spices in a small bowl.
  • Cut in butter until crumbly.
  • Set aside.
  • Cake: Add flour, cinnamon, salt and baking soda in a medium bowl.
  • In a large bowl beat butter and sugar until fluffy.
  • Add and beat in eggs one at a time.
  • Add pumpkin, sour cream and vanilla.
  • Beat well.
  • Beat in flour mixture.
  • Spoon half of the batter into the pan.
  • Sprinkle streursel mixture over batter but don't let it touch the sides of the pan.
  • Top with remaining batter, making sure batter does touch the sides of the pan.
  • Bake for 55-60 minutes.
  • Cool in the pan for 30 minutes.
  • Turn out onto wire racks in order to cool completely.
  • Turn out on serving plate.
  • Drizzle with glaze.

PUMPKIN APPLE COFFEE CAKE WITH STREUSEL



Pumpkin Apple Coffee Cake with Streusel image

Perfect combination of apples and pumpkin in this cake. Great for fall!

Provided by TCook

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 50m

Yield 12

Number Of Ingredients 16

2 ½ cups all-purpose flour
2 cups white sugar
1 ½ teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon ground nutmeg
½ teaspoon salt
¼ teaspoon ground ginger
¼ teaspoon ground cloves
1 cup pumpkin puree
½ cup vegetable oil
2 large eggs
2 cups peeled and chopped apples
¼ cup white sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
4 teaspoons cold unsalted butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Combine flour, white sugar, cinnamon, baking soda, nutmeg, salt, ginger, and cloves for cake in a large bowl.
  • Combine pumpkin, oil, and eggs in a medium bowl. Add to dry ingredients; stir just until moistened. Stir in apples. Spoon batter into the prepared pan.
  • Combine sugar, flour, and cinnamon for topping in a small bowl. Add butter and cut in until crumbly. Sprinkle over the batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.

Nutrition Facts : Calories 368.4 calories, Carbohydrate 63.4 g, Cholesterol 34.4 mg, Fat 11.6 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 2.6 g, Sodium 263.8 mg, Sugar 40.5 g

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