Pumpkin Cheesecake Bread Pudding Recipes

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PUMPKIN CHEESECAKE BREAD



Pumpkin Cheesecake Bread image

I combined a couple of recipes to come up with this one and it is one of the moistest and best I have ever tasted. My son can eat a whole loaf himself and always requests it. Easy to make but oh so good!!

Provided by FLCeltsFan

Categories     Quick Breads

Time 1h15m

Yield 2 loaves, 15-20 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
2 cups sugar
2 small cheesecake flavor instant pudding and pie filling mix
1 teaspoon baking soda
1 teaspoon salt
3 teaspoons pumpkin pie spice
1 1/4 cups oil
5 eggs
1 (15 ounce) can pumpkin

Steps:

  • Preheat the oven to 325 degrees.
  • Lightly grease 2 9x5x2 inch pans.
  • In a bowl combine dry ingredients.
  • Make a well in the center and add oil, eggs, and pumpkin. Mix until just blended.
  • Pour the batter into pans and bake at 325 for 60-65 minutes or until a toothpick inserted in the center comes out clean.
  • Remove from the oven and let stand for 15 minutes before removing from pans. Cool on a wire rack.

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