Pumpkin Coconut Cookies Paleo Vegan Recipes
PUMPKIN COCONUT COOKIES (PALEO, VEGAN)
Healthy pumpkin and coconut cookies that taste like a pumpkin oatmeal cookie but are grain free and Paleo friendly.
Provided by Katie
Time 18m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Combine almond butter, pumpkin, maple syrup and vanilla in a medium-sized mixing bowl. Stir with a spatula until well mixed.
- Add in remaining ingredients (shredded coconut, baking soda pumpkin spice and salt) and mix with a spatula until the dough is well combined.
- Line a baking sheet with parchment paper. Use a small cookie scoop to scoop the dough onto the lined baking sheet. (Each cookie is about 1 heaping tablespoon in size, making approximately 15 cookies.)
- Place the cookies in the oven and bake at 350 degrees for 13 minutes.
- Remove the cookies from the oven, cool slightly on the pan and then transfer them to a wire cooling rack.
- Best stored in an air-tight container in the freezer.
VEGAN PUMPKIN COOKIES
Quick and easy vegan pumpkin spice cookies.
Provided by lufthexe
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine flour, pumpkin, sugar, almond milk, vegetable oil, baking soda, cinnamon, vanilla extract, salt, and cinnamon sugar in a bowl until dough is smooth. Spoon dough, about 1 tablespoon per cookie, onto baking sheet.
- Bake in the preheated oven until edges of cookies are beginning to crisp along the edges, 10 to 12 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 131.4 calories, Carbohydrate 25.1 g, Fat 3 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 175.4 mg, Sugar 14.4 g
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