Pumpkin Cranberry Pancakes Recipes

CRANBERRY PANCAKES

Steps:

• In 2-quart saucepan, heat Cranberry Sauce ingredients to a gentle boil; cook 5 to 10 minutes or until thickened.
• Meanwhile, heat large skillet or griddle over medium-high heat, greasing or spraying if necessary.
• In large bowl, mix Bisquick mix, 2 tablespoons sugar, the cinnamon, nutmeg and ginger. Stir in remaining Pancake ingredients.
• For each pancake, pour 1/4 cup batter onto hot griddle. Cook until bubbly on top and set on the edges. Turn, and cook on second side.
• Serve pancakes topped with cranberry sauce.

PUMPKIN CRANBERRY PANCAKES

Steps:

• Heat up your griddle to 325 degrees F.
• Mix the pumpkin, about 2 tablespoons milk, egg white and oil in a small bowl, beat until frothy.
• In a large bowl, mix the flour, baking powder and soda, salt and brown sugar (if using).
• Add pumpkin mix to the dry mix.
• Mix until combined.
• You may need more milk to make a"pancake batter" not too thick and not too runny.
• Let it sit for a minute or two.
• Pour batter slowly onto griddle, I end up with three pancakes.
• Sprinkle each with walnuts, pumpkin pie spice (if using) and cranberries.
• Flip after the bottom turn golden, turn pancakes and let the other side get golden.
• These are really fluffy and light pancakes.
• Serve with some heated maple syrup and margarine.

PUMPKIN PANCAKES

Steps:

• In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

FLUFFY PUMPKIN PANCAKES

Steps:

• In a bowl, whisk together the first eight ingredients. In another bowl, whisk the next six ingredients until blended. Add to dry ingredients; stir just until moistened., Lightly coat a griddle with cooking spray; preheat over medium heat. Pour batter by 1/3 cupfuls onto griddle. Cook until bubbles on top begin to pop. Turn; cook until golden brown. Serve with syrup.