Pumpkin Cranberry Pancakes Recipes

PUMPKIN PANCAKES

Steps:

• In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

PUMPKIN CRANBERRY PANCAKES

Steps:

• Heat up your griddle to 325 degrees F.
• Mix the pumpkin, about 2 tablespoons milk, egg white and oil in a small bowl, beat until frothy.
• In a large bowl, mix the flour, baking powder and soda, salt and brown sugar (if using).
• Add pumpkin mix to the dry mix.
• Mix until combined.
• You may need more milk to make a"pancake batter" not too thick and not too runny.
• Let it sit for a minute or two.
• Pour batter slowly onto griddle, I end up with three pancakes.
• Sprinkle each with walnuts, pumpkin pie spice (if using) and cranberries.
• Flip after the bottom turn golden, turn pancakes and let the other side get golden.
• These are really fluffy and light pancakes.
• Serve with some heated maple syrup and margarine.