Thin Crusted Focaccia Pizza With Fresh Tomato Basil And Mozzarella Recipes

FRESH TOMATO BASIL PIZZA

Fresh Tomato Basil Pizza image

I crave this bruschetta-like pizza in spring, when I'm planting tomatoes in our garden. Slices make great appetizers when the tomatoes are ripe. But you can also serve the pizza alongside a grilled entree or as a meatless main course.

Provided by Taste of Home

Categories Appetizers Dinner

Time 45m

Yield 6 slices, 3 servings.

Number Of Ingredients 8

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
2 garlic cloves, minced
1/2 cup chopped fresh basil
1 tablespoon olive oil
8 ounces sliced provolone cheese
4 medium tomatoes, thinly sliced
1/4 cup grated Parmesan cheese
1/4 teaspoon pepper

Steps:

Unroll crescent dough into one long rectangle. Press into an ungreased 13-in. x 9-in. baking pan; seal seams and perforations. Bake at 375° for 14-16 minutes or until golden brown. Meanwhile, in a small skillet, saute garlic and basil in oil for 1 minute. , Arrange half of the provolone cheese over the crust. Layer with half of the tomatoes, basil mixture, Parmesan cheese and pepper. Repeat layers. Bake for 14-16 minutes or until cheese is melted.

Nutrition Facts : Calories 680 calories, Fat 44g fat (19g saturated fat), Cholesterol 57mg cholesterol, Sodium 1399mg sodium, Carbohydrate 42g carbohydrate (13g sugars, Fiber 3g fiber), Protein 30g protein.

FRESH MOZZARELLA, BASIL, TOMATO FOCACCIA

Fresh Mozzarella, Basil, Tomato Focaccia image

A delicious and healthy way to prepare this caprese Italian treat, with tangy & sweet Balsamic glaze!

Provided by Chef Drtybrshs

Categories Vegetable

Time 30m

Yield 1 foccacia, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups balsamic vinegar
1 tablespoon brown sugar (white is ok too)
1 frozen pizza dough, ball (available in the freezer section of most grocers)
4 tablespoons olive oil
1 bunch fresh basil
1 large ripe tomatoes or 2 ripe roma tomatoes
1 tablespoon garlic salt
1/4 cup parmesan cheese
8 ounces fresh mozzarella cheese

Steps:

Thaw and allow frozen pizza dough to rest.
Balsamic Glaze: Put 1.5 cups aged balsamic vinegar and sugar in a sauce pan. Bring to a boil. Reduce heat to medium and simmer for 20 minutes, stirring. When it becomes syrupy, take off heat and put into another dish.
Chill for 30 minutes.
Once frozen dough thawed and rested, stretch or roll out dough to be about 1/4 thick in an almost rectangle shape.
Lay on pizza sheet and brush on 2 tablespoons of olive oil. Sprinkle all of the dough with garlic salt and the parmesan cheese.
Bake in a 425 degree oven for 8 minutes.
Pull out and poke the dough several times with a fork.
Put back into the oven for an additional 4-5 minutes or until golden brown.
Slice fresh mozzarella, tomatoes, and chop basil.
Arrange mozzarella and tomatoes on foccacia and sprinkle with lots of fresh basil. Drizzle remaining olive oil over the top. Use extra virgin or any good olive oil.
Drizzle with Balsamic glaze and serve with extra balsamic glaze for dipping.

Nutrition Facts : Calories 337.6, Fat 28.1, SaturatedFat 10.4, Cholesterol 50.3, Sodium 455, Carbohydrate 6.6, Fiber 0.6, Sugar 5.2, Protein 15.4

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