Pumpkin Eggnog Bread With Bobs Red Mill Flour Recipes

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PUMPKIN EGGNOG BREAD WITH BOB'S RED MILL FLOUR



Pumpkin Eggnog Bread with Bob's Red Mill Flour image

Number Of Ingredients 11

1 C eggnog
2 eggs
1 1/3 C pumpkin puree
1/3 C vegetable oil
1/2 C white sugar
2 1/2 C Bob's Red Mill Organic Unbleached White Flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
2 tsp pumpkin pie spice
1 tsp cinnamon

Steps:

  • Preheat oven to 350 degrees
  • Blend together eggnog, eggs, oil and pumpkin. Once blended add sugar and beat again.
  • In a separate bowl mix together flour, soda, powder, salt and spices
  • Slowly add flour mixture to the wet ingredients beating after each addition
  • If making mini loaves bake for 35 minutes
  • If baking 1 big loaf bake for 55 minutes

EGGNOG PUMPKIN BREAD



Eggnog Pumpkin Bread image

Another Holiday addition , Haven't tired this recipe but have been told it's very moist and has great flavor.

Provided by Chef DeeDee Smith

Categories     Breads

Time 1h5m

Yield 2 loaves, 18-20 serving(s)

Number Of Ingredients 8

3/4 cup butter
2 cups plus 1 tbsp. sugar
2 eggs
1/4 cup eggnog
2 cups plus 2 tbsp canned pumpkin
1 2/3 cups cake flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons pumpkin pie spice

Steps:

  • Cream butter and sugar until fluffy.
  • add eggs and blend well.
  • add EggNog and Pumpkin mix completely.
  • combine all dry ingredients and mix well with wet ingredients until well blended.
  • pour into two 9" greased loaf pans.
  • Bake at 350* for 45 min or until tooth pick comes out clean.

Nutrition Facts : Calories 222.4, Fat 8.7, SaturatedFat 5.2, Cholesterol 45.9, Sodium 235, Carbohydrate 34.9, Fiber 1, Sugar 23.5, Protein 2.3

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