Pumpkin Fluff Dip Easy Recipes

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PUMPKIN FLUFF DIP



Pumpkin Fluff Dip image

This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.

Provided by Tiera Lesley

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 5m

Yield 32

Number Of Ingredients 4

1 (16 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice

Steps:

  • In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.

Nutrition Facts : Calories 65.3 calories, Carbohydrate 8.4 g, Fat 3.6 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 3.1 g, Sodium 98.7 mg, Sugar 6.9 g

PUMPKIN FLUFF DIP (EASY RECIPE)



Pumpkin Fluff Dip (Easy Recipe) image

Provided by insanelygood

Categories     Appetizers     Recipes

Number Of Ingredients 5

1 canned pumpkin puree
1 box instant vanilla pudding (Jell-o)
1 thawed container of frozen whipped topping (Cool Whip)
1.5 teaspoons pumpkin spice
Mini pretzels, apple slices, pie crust cookies, graham crackers (for serving)

Steps:

  • Prepare the instant vanilla pudding according to the directions on the box.
  • In a large bowl, whisk the vanilla pudding with the whipped topping until incorporated.
  • Add the canned pumpkin puree and pumpkin spice to the pudding mixture. Then mix until well blended.
  • Refrigerate it until chilled.
  • Serve it cold with your favorite choice of dippings on the side.

Nutrition Facts : Calories 65 cal

PUMPKIN FLUFF DIP



Pumpkin Fluff Dip image

This is a creamy, fluffy pumpkin dip that is served with ginger snaps, vanilla wafers and/or cinnamon graham crackers. Fast and easy to make and great to take to pot luck dinners. You can make this healthier by using fat free/sugar free ingredients.

Provided by Crafty Lady 13

Categories     Dessert

Time 35m

Yield 28 serving(s)

Number Of Ingredients 5

1 (8 ounce) Cool Whip, thawed
1 (5 ounce) vanilla instant pudding mix
1 (8 ounce) cream cheese, softened
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice

Steps:

  • In a large bowl, mix together vanilla pudding mix, cream cheese, pumpkin and pumpkin pie spice.
  • Fold in the thawed whipped topping.
  • Chill in the refrigerator until serving.
  • Serve with ginger snaps, vanilla wafers and/or cinnamon graham crackers.

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