Joe Grey Soup Traditional Gypsy Recipes

JOE GREY SOUP (TRADITIONAL GYPSY RECIPE)

Joe Grey Soup (Traditional Gypsy Recipe) image

A Romany Gypsy recipe for a cheap and filling sausage and potatoes soup from Paula Stanford. Paula Stanford married into a large Romany Gypsy family 12 years ago. Although they no longer follow the travelling life the family still spends most of the time outdoors and Paula says she is happiest cooking for the family around the fire on a winter's night. This recipe came from her husband Henry and is important to them because it helps to keep their gypsy heritage alive even though they no longer travel. Like most traditional Romany recipes, its easy to make and can feed a large family cheaply.

Provided by English_Rose

Categories One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon oil
4 links pork sausage
8 slices unsmoked back bacon, rindless
2 onions, chopped into large chunks
5 tomatoes, sliced
5 medium potatoes, sliced
3 beef bouillon cubes
bread, to serve
butter, to serve

Steps:

Heat the oil in a large deep frying pan and brown the sausages. Remove from the pan and cut each sausage into 3 pieces. Return to the pan.
Cut each bacon slice into 3, add to the pan and cook until browned.
Add the onion and cook until browned. Cover the contents of the pan with boiling water, but not to the top of the pan.
Continue cooking and add the sliced potato. Cook until the potatoes are soft - you may need to top it up with more boiling water from the kettle.
Add the sliced tomatoes and crumble in the stock cubes. Stir well and simmer until the tomatoes are soft.
Serve on plates (not bowls) with lots of fresh chunky bread and butter.

Nutrition Facts : Calories 390, Fat 21.4, SaturatedFat 6.7, Cholesterol 34.2, Sodium 693, Carbohydrate 39.4, Fiber 5.7, Sugar 6, Protein 11.4

GYPSY TART II

Gypsy Tart II image

Make and share this Gypsy Tart II recipe from Food.com.

Provided by HELEN PEAGRAM

Categories Pie

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 (14 ounce) can evaporated milk
12 ounces dark muscovado sugar
1 shortcrust pastry, baked (10-inch)

Steps:

Preheat oven to 400 F.
Whisk evaporated milk and sugar together for 10 - 15 minutes until light and fluffy. The mix should be coffee coloured.
Pour the mix into the pastry case and bake in the oven for 10 minutes.
The gypsy tart will have a slightly sticky surface but will not be set completely until it has been left to cool.
Serve cold.

Nutrition Facts : Calories 454.1, Fat 15, SaturatedFat 5.5, Cholesterol 19.2, Sodium 248.1, Carbohydrate 75.5, Fiber 1.1, Sugar 54.6, Protein 6.3

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