Pumpkin Gingersnap Pudding Parfait Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PUMPKIN GINGERSNAP PARFAITS



Pumpkin Gingersnap Parfaits image

Enjoy these lovely, light parfaits as an unforgettable finale to your holiday feast. The spiced rum adds a fun new flavor to the mix. -Lorri Hazen, Twin Falls, Idaho

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 12

1-1/3 cups canned pumpkin
1 package (8 ounces) Mascarpone cheese
1/3 cup packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon grated orange zest
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
1/3 cup spiced rum or Amaretto, optional
1 cup heavy whipping cream
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
1 cup crumbled gingersnap cookies (about 20 cookies)

Steps:

  • In a large bowl, combine the first seven ingredients; stir in rum if desired. Refrigerate, covered, for at least 2 hours., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form., Just before serving, spoon half of the pumpkin mixture into six parfait glasses. Top with half of the whipped cream and half of the crumbled cookies. Repeat layers.

Nutrition Facts : Calories 483 calories, Fat 35g fat (19g saturated fat), Cholesterol 102mg cholesterol, Sodium 196mg sodium, Carbohydrate 41g carbohydrate (23g sugars, Fiber 3g fiber), Protein 6g protein.

PUMPKIN GINGERSNAP PARFAITS



Pumpkin Gingersnap Parfaits image

Yield makes 4 parfaits

Number Of Ingredients 9

1 15-ounce can Pure Pumpkin
4 ounces Cream Cheese, softened
2 Tbsp Brown Sugar
1 tsp Cinnamon
1/8 tsp Ginger
1/8 tsp Nutmeg
1 cup Heavy Cream
2 Tbsp Sugar
12 Gingersnap Cookies

Steps:

  • Crush 8 of the gingersnap cookies. Beat together the pumpkin, cream cheese, brown sugar, and spices until evenly combined. In a separate bowl, beat together the heavy cream and sugar until thickened.To assemble the parfaits, divide half of the pumpkin mixture into four cups. Sprinkle half of the gingersnap crumbs over the pumpkin. Spoon about half of the whipped cream over the gingersnaps in the four cups. Sprinkle with the remaining gingersnap crumbs. Spoon the remaining pumpkin over the gingersnap crumbs. Top with the remaining whipped cream. Garnish each parfait with a gingersnap cookie.

PUMPKIN GINGERSNAP PARFAIT RECIPE - (4.3/5)



Pumpkin Gingersnap Parfait Recipe - (4.3/5) image

Provided by KimberleyH

Number Of Ingredients 9

1 can (15 ounces) pure pumpkin
4 ounces cream cheese, softened
2 tablespoons brown sugar
1 teaspoon cinnamon
1/8 teaspoon ginger
1/8 tsp Nutmeg
1 cup Heavy Cream
2 Tbsp Sugar
12 Gingersnap Cookies

Steps:

  • Crush 8 of the gingersnap cookies. Beat together the pumpkin, cream cheese, brown sugar, and spices until evenly combined. In a separate bowl, beat together the heavy cream and sugar until thickened. To assemble the parfaits, divide half of the pumpkin mixture into four cups. Sprinkle half of the gingersnap crumbs over the pumpkin. Spoon about half of the whipped cream over the gingersnaps in the four cups. Sprinkle with the remaining gingersnap crumbs. Spoon the remaining pumpkin over the gingersnap crumbs. Top with the remaining whipped cream. Garnish each parfait with a gingersnap cookie.

PUMPKIN MOUSSE PARFAITS



Pumpkin Mousse Parfaits image

Provided by Ina Garten

Categories     dessert

Time 4h35m

Yield 8 to 10 servings

Number Of Ingredients 15

1/4 cup dark rum
1 packet (2 teaspoons) unflavored gelatin powder
1 (15-ounce can) pumpkin (not pie filling)
1/2 cup granulated sugar
1/2 cup light brown sugar, lightly packed
2 extra-large egg yolks
2 teaspoons grated orange zest
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon kosher salt
1 1/2 cups cold heavy cream
1 1/2 teaspoons pure vanilla extract
Sweetened whipped cream
8 to 10 chopped ginger cookies
Crystallized ginger, for decoration, optional

Steps:

  • Place the rum in a heat-proof bowl and sprinkle the gelatin over it. Set aside for 10 minutes for the gelatin to soften.
  • In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, egg yolks, orange zest, cinnamon, nutmeg, and salt. Set the bowl of gelatin over a pan of simmering water and cook until the gelatin is clear. Immediately whisk the hot gelatin mixture into the pumpkin mixture. In the bowl of an electric mixer fitted with a whisk attachment, whip the heavy cream and vanilla until soft peaks form. Fold the whipped cream into the pumpkin mixture.
  • To assemble, spoon some of the pumpkin mixture into parfait glasses, add a layer of whipped cream, then some chopped cookies. Repeat, ending with a third layer of pumpkin. Cover with plastic wrap and refrigerate for 4 hours or overnight. To serve, decorate with whipped cream and slivered crystallized ginger.

GINGERSNAP CRUMBLE PUMPKIN PARFAITS



Gingersnap Crumble Pumpkin Parfaits image

Combine a can of pumpkin with vanilla ice cream, a dash of spice, and a little brown sugar for a rich and creamy dessert. The "Gingersnap Crumble" recipe is included. Cook time is freeze time.

Provided by Annacia

Categories     Low Protein

Time 4h30m

Yield 10 serving(s)

Number Of Ingredients 9

1 quart vanilla ice cream
1 (15 ounce) can pumpkin
2 tablespoons packed brown sugar
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 cup whipping cream, whipped
pumpkin pie spice (optional)
1 1/2 cups crushed gingersnaps (about 30 gingersnaps)
1/4 cup melted butter

Steps:

  • Prepare *Gingersnap Crumble,set aside.
  • Place ice cream in refrigerator for 20 to 30 minutes or just until softened.
  • In a large bowl combine pumpkin, brown sugar, pumpkin pie spice, and salt.
  • Stir ice cream to soften; fold into pumpkin mixture.
  • Cover and freeze 20 minutes or until pumpkin mixture holds its shape when heaped with a spoon.
  • Spoon ice cream into parfait glasses; sprinkle with Gingersnap Crumble. Cover and freeze until firm (4 hours to 48 hours).
  • Before serving, top with whipped cream (and a leaf pastry cutout if desired). Sprinkle with additional pumpkin pie spice.
  • *Gingersnap Crumble: In a small bowl stir together 1-1/2 cups crushed gingersnaps (about 30 gingersnaps) and 1/4 cup melted butter. Stir just until crumbs are coated.

Nutrition Facts : Calories 402.4, Fat 23.1, SaturatedFat 13.2, Cholesterol 70.2, Sodium 428.2, Carbohydrate 46, Fiber 1.4, Sugar 22.3, Protein 4.9

PUMPKIN PUDDING PARFAITS



Pumpkin Pudding Parfaits image

These parfaits are almost as delicious as pumpkin pie, and wayyyy easier on the waistline. I think this may have a spot on our Thanksgiving table this year!

Provided by MariaMiller

Categories     Dessert

Time 15m

Yield 4 parfaits, 4 serving(s)

Number Of Ingredients 8

1 ounce fat-free sugar-free instant vanilla pudding mix (or use cheesecake)
2 cups skim milk
1 cup pumpkin puree (or approx 1/2 of a 15oz can)
1 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon
1 -2 cup Cool Whip Lite
4 low-fat cinnamon graham crackers (or use gingerbread cookies)
1/4 cup pecans (I used Planters Cinnamon Pecans)

Steps:

  • Prepare pudding according to package directions. Be sure to whisk for the full two minutes as the box instructs to ensure creamy texture.
  • Whisk in pumpkin puree, pumpkin pie spice, and cinnamon.
  • Allow to set up in the refrigerator for at least 5 minutes (longer is better).
  • In 4 small glasses (I used juice glasses), spoon in about 1/3 cup of pumpkin pudding, spreading with a spoon to create an even layer.
  • Next, add a layer of cool whip, followed by the last layer of pumpkin pudding.
  • Top with a dollop of cool whip and sprinkle with crushed graham crackers and pecans.
  • Enjoy immediately while graham crackers are still crunchy.

GINGERSNAP PUMPKIN PUDDING



Gingersnap Pumpkin Pudding image

Crushed cookies give yummy crunch to this creamy dessert from Mary Smith. In Litchfield, Michigan, she uses cooked pumpkin and pie spice for the comforting fall pudding. "Try molasses cookies instead of gingersnaps," she says.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 3 servings.

Number Of Ingredients 6

1-3/4 cups cold milk
1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
1/2 cup canned pumpkin
1/4 to 1/2 teaspoon pumpkin pie spice
10 gingersnaps
1 cup whipped topping

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Stir in the pumpkin and pie spice. Let stand for 2 minutes or until soft-set. Set aside three gingersnaps; crush remaining cookies., Fold whipped topping into pudding; spoon into dessert bowls. Sprinkle with cookie crumbs. Garnish each with a gingersnap.

Nutrition Facts : Calories 381 calories, Fat 11g fat (8g saturated fat), Cholesterol 19mg cholesterol, Sodium 674mg sodium, Carbohydrate 63g carbohydrate (42g sugars, Fiber 2g fiber), Protein 7g protein.

LAYERED PUMPKIN-GINGERSNAP DESSERT



Layered Pumpkin-Gingersnap Dessert image

Sweeten up your day with this Layered Pumpkin-Gingersnap Dessert. This Layered Pumpkin-Gingersnap Dessert includes vanilla pudding, pumpkin and COOL WHIP.

Provided by My Food and Family

Categories     Home

Time 4h20m

Yield 24 servings

Number Of Ingredients 9

30 gingersnaps, finely crushed (about 1-1/2 cups)
1/4 cup butter or margarine, melted
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
1/4 cup sugar
2 cups plus 2 Tbsp. milk, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 can (15 oz.) pumpkin
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1-1/2 tsp. pumpkin pie spice

Steps:

  • Combine gingersnap crumbs and butter; press onto bottom of 13x9-inch dish. Freeze 10 min.
  • Beat cream cheese, sugar and 2 Tbsp. milk in large bowl with mixer until blended. Add 1-1/4 cups COOL WHIP; mix well. Spread onto crust.
  • Whisk pumpkin, dry pudding mixes, spice and remaining milk 2 min. (Mixture will be thick.) Spread over cream cheese layer.
  • Refrigerate 4 hours or until firm. Top with remaining COOL WHIP before serving.

Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0.7937 g, Sugar 0 g, Protein 2 g

GINGERSNAP PUMPKIN PIE



Gingersnap Pumpkin Pie image

A spicy version of the all time favorite pumpkin pie.

Provided by Deanna

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h30m

Yield 8

Number Of Ingredients 12

1 ¾ cups gingersnap cookie crumbs
2 ½ tablespoons butter, melted
2 tablespoons white sugar
1 ½ cups canned pumpkin
¾ cup packed brown sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
1 teaspoon vanilla extract
2 eggs
1 (12 fluid ounce) can evaporated milk

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Combine cookie crumbs, granulated sugar, and melted butter in a 9 inch pie pan. Press into sides. Bake for 5 minutes. Cool completely.
  • Combine pumpkin, brown sugar, cornstarch, cinnamon, nutmeg, salt, vanilla, eggs, and milk. Blend with wire whisk until combined.
  • Pour into crust. Bake at 325 degrees F (165 degrees C) for 1 hour. Let cool. Refrigerate to chill.

Nutrition Facts : Calories 315.5 calories, Carbohydrate 47.4 g, Cholesterol 69.7 mg, Fat 11.9 g, Fiber 1.8 g, Protein 6.2 g, SaturatedFat 5.8 g, Sodium 355.8 mg, Sugar 36.7 g

More about "pumpkin gingersnap pudding parfait recipes"

PUMPKIN PUDDING PARFAIT WITH GINGERSNAPS - DIABETES …
pumpkin-pudding-parfait-with-gingersnaps-diabetes image
Directions. In a medium mixing bowl, whisk together the pudding mix and milk for 2 minutes. Let sit for 5 minutes. Fold in the pumpkin, cinnamon, and nutmeg. …
From diabetesfoodhub.org
1/5
Servings 7
Cuisine Comfort Food, Kid Friendly
Category Desserts, No Cook, Quick & Easy


PUMPKIN PUDDING PARFAITS | RECIPE | PUMPKIN PUDDING, PUMPKIN …
Sep 21, 2017 - These Pumpkin Pudding Parfaits are made up of a ginger snap base, cream cheese layer, pumpkin pudding layer and are topped with …
From pinterest.fr


PUMPKIN GINGERBREAD MINI DESSERT PARFAITS - FRESH FIT N HEALTHY
2014-06-10 Instructions. Make pudding and cookies ahead of time. Set cookie aside to cool and place pudding in fridge covered. Before desiring to serve dessert, in mini dessert parfait glasses, layer pudding and broken up cookies. Top with any desired toppings.
From freshfitnhealthy.com


CREAMY LAYERED PUMPKIN DESSERT - VALERIE'S KITCHEN
2019-10-24 Gingersnap Crust. Preheat oven to 350 degrees F. Place gingersnaps in the bowl of a food processor and process until they are crushed into a fine crumb. You should end up with about 3 cups of ginger snap crumbs. Add 5 tablespoons sugar and pulse to combine. Pour in melted butter and pulse until well combined.
From fromvalerieskitchen.com


PUMPKIN MOUSSE & GINGER SNAP PARFAIT - SAVING ROOM FOR DESSERT
2012-10-22 Sprinkle the gelatin over the rum and let it stand for about 10 minutes or until soft. In a large mixing bowl combine the pumpkin, sugars, egg yolks, orange zest, cinnamon, vanilla, nutmeg and salt. Whisk until combined. In a 2-quart saucepan add water to a 1-inch depth. Heat the water to boiling, then reduce to simmer.
From savingdessert.com


BUTTERSCOTCH PUDDING PARFAIT WITH GINGERSNAP CRUMBLE RECIPE
Make the whipped crème fraîche. Step 1. Combine heavy cream, crème fraîche, powdered sugar, and vanilla in bowl of a stand mixer fitted with the whisk attachment; beat on …
From foodandwine.com


PUMPKIN PUDDING PARFAITS - JORDAN'S EASY ENTERTAINING
Pumpkin Pudding Parfaits. 1 box Pumpkin Spice Jello instant pudding prepared; Cool Whip; Gingersnaps; 1. Prepare the pudding according to the package directions. (2 cups milk) 2. Grind gingersnaps using a food processor or crush in a bag to produce crumbs. 3. Make layers in serving dish starting with gingersnap crumbs, followed by pudding, and ...
From jordanseasyentertaining.com


PUMPKIN GINGER MOUSSE PARFAITS RECIPE - FOOD NEWS
In a medium mixing bowl, beat the softened cream cheese with 2/3 cup sugar, the lemon zest, 1 tsp cinnamon, 1 tsp ginger, 1/4 tsp nutmeg, and a small pinch of salt.
From foodnewsnews.com


PUMPKIN-GINGERSNAP PUDDING PARFAIT – RECIPES NETWORK
2016-11-19 Remove from the heat and whisk in the butter and vanilla until smooth. Stir in the pumpkin puree. Step 4. Divide the pudding among four to six 1/2-cup ramekins or serving glasses, layering each with 1 to 2 tablespoons of the gingersnaps. Top with additional cookies. Cover with plastic wrap and refrigerate until fully set, about 2 hours.
From recipenet.org


GINGER-PUMPKIN CHEESECAKE PARFAITS - PAULA DEEN MAGAZINE
Instructions. In a medium skillet, melt butter over medium heat. Add crushed gingersnaps, and cook, stirring constantly, for 2 minutes or until lightly toasted; let cool. In a medium bowl, beat cream cheese with a mixer at medium speed until creamy; beat in pumpkin and next 3 ingredients until well combined.
From pauladeenmagazine.com


INDIVIDUAL PUMPKIN PUDDING PARFAITS {GREAT FOR PARTIES!} | LIL' LUNA
2018-07-25 For a very fine mixture, place cookies in your food processor. Scoop a few tablespoons into the bottom of several cups (depends on size of cups you use, but divvy accordingly) In a medium bowl, blend cream cheese, butter, powdered sugar and ½ of the cool whip. Blend well and scoop over cookie crumbs.
From lilluna.com


PUMPKIN GINGERSNAP PARFAIT - KATE THE BAKER - EVERYTHING ELSE …
2020-11-04 For the pudding. Whisk together egg and milk in a bowl. Whisk together sugar and cornstarch in a saucepan. Place the saucepan over medium heat and slowly pour in the egg and milk into the pan while whisking THE ENTIRE TIME (unless you like scrambled eggs in your pudding). Bring this to a boil and cook for 1 minute, whicking constantly.
From katethebaker.com


GINGER SNAP PUDDING PARFAITS - THE COOKING MOM
2020-11-29 Ingredients: 1 1/2 cups crushed ginger snap cookies. 4 to 6 whole ginger snap cookies. 1 box (3.4 ounces) instant butterscotch or pumpkin pudding. 2 cups cold milk. 1 container (8 ounces) frozen whipped topping thawed. Directions: Whisk together pudding and milk until it thickens a bit. In clean small canning jars or pretty glasses layers some ...
From thecookingmom.com


VEGAN PUMPKIN PARFAITS — VEGANGELA - VEGAN RECIPES
2012-10-07 1 cup (250 mL) pumpkin puree; 1/4 cup brown or raw sugar (optional) 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/8 tsp ground ginger (optional) 4 ginger snap cookies (use gluten-free, as required) 2 squares of dark chocolate; Fresh mint (optional)
From vegangela.com


PERFECT PUMPKIN PARFAITS - CALI GIRL IN A SOUTHERN WORLD
2021-10-08 Instructions. In a large bowl, whisk together pudding mix, spices, and salt. Add pumpkin purée, maple syrup, vanilla, and whole milk and beat together with a hand mixer until smooth. In another large bowl, whip heavy cream until stiff peaks form, about 3-4 minutes.
From caligirlinasouthernworld.com


PUMPKIN GINGERSNAP DESSERT - THE VINTAGE KITCHEN
2017-11-12 2 8 oz. cream cheese;softened; 1 15 can pumpkin; 2 3.4 oz. instant vanilla pudding; 1 cup confectioners sugar; 1 tsp. pumpkin pie spice; 2 cups milk; 1 8 oz. container whipped topping
From thevintagekitchenchef.com


PUMPKIN GINGERSNAP PARFAITS | RECIPE | PARFAIT RECIPES, PARFAIT ...
Jul 29, 2020 - Get this all star easy to make Pumpkin Gingersnap Parfaits recipe here. It's the perfect dessert around the holidays are just for an afternoon snack. It's the perfect dessert around the holidays are just for an afternoon snack.
From pinterest.com


PUMPKIN PUDDING PARFAITS | RECIPE | PUMPKIN PUDDING, PUDDING …
Sep 19, 2017 - These Pumpkin Pudding Parfaits are made up of a ginger snap base, cream cheese layer, pumpkin pudding layer and are topped with …
From pinterest.com


PUMPKIN GINGERSNAP PARFAIT - BEAUTIFUL EATS & THINGS
2018-09-15 Ingredients. 1/4 cup crushed Pumpkin Snaps about 10-12 cookies, plus extra for the topping! 1/2 cup vanilla Greek yogurt. 1/4 cup pumpkin puree.
From beautifuleatsandthings.com


GINGERSNAP CRUMBLE PUMPKIN PARFAITS | BETTER HOMES
2022-02-01 Place ice cream in refrigerator for 20 to 30 minutes or just until softened. In a large bowl combine pumpkin, brown sugar, pumpkin pie spice, and salt. Stir ice cream to soften; fold into pumpkin mixture. Cover and freeze 20 minutes or until pumpkin mixture holds its shape when heaped with a spoon.
From bhg.com


PUMPKIN PARFAITS RECIPE - PILLSBURY.COM
2011-12-25 1. In medium bowl, stir milk and pudding mix with whisk 2 minutes. Stir in pumpkin and pumpkin pie spice. Refrigerate until ready to assemble parfaits. 2. In another medium bowl, beat cream cheese and powdered sugar with electric mixer on low speed until blended and smooth. In chilled large bowl, beat whipping cream on high speed until stiff ...
From pillsbury.com


PUMPKIN GINGERSNAP CRUNCH PARFAITS RECIPE - RELUCTANT ENTERTAINER
2017-10-12 Instructions. In a large bowl, combine the pumpkin pie mix, mascarpone cheese, brown sugar, and orange peel. Refrigerate, covered, for at least 2 hours. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and …
From reluctantentertainer.com


PUMPKIN PUDDING PARFAITS | RECIPE | PUMPKIN PUDDING, PUMPKIN …
Sep 18, 2017 - These Pumpkin Pudding Parfaits are made up of a ginger snap base, cream cheese layer, pumpkin pudding layer and are topped with …
From pinterest.ca


PUMPKIN-GINGERSNAP PUDDING PARFAIT | RECIPE | PUDDING PARFAIT, …
Oct 15, 2020 - Get Pumpkin-Gingersnap Pudding Parfait Recipe from Food Network. Oct 15, 2020 - Get Pumpkin-Gingersnap Pudding Parfait Recipe from Food Network. Oct 15, 2020 - Get Pumpkin-Gingersnap Pudding Parfait Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.se


PUMPKIN-GINGERSNAP PARFAITS | SCHNUCKS
Spread pecans in single layer on prepared baking pan; cool 30 minutes. Meanwhile, in large bowl, with whisk, beat instant pudding and milk 2 minutes; refrigerate 5 minutes. Add pumpkin and pumpkin pie spice; stir until well combined. Refrigerate 10 minutes. Into 8 (12 ounce) parfait or water glasses, layer about 1/4 cup pumpkin mixture, 1 ...
From nourish.schnucks.com


PUMPKIN PUDDING PARFAITS RECIPES
2011-12-25 · 1. In medium bowl, stir milk and pudding mix with whisk 2 minutes. Stir in pumpkin and pumpkin pie spice. Refrigerate until ready to assemble …
From recipesforweb.com


MAGNOLIA BAKERY PUMPKIN GINGERSNAP BANANA PUDDING
2018-11-03 In a small bowl, beat sweetened condensed milk and water together for about 1 minute. Add pudding mix in and beat well, 2 minutes. Cover and refrigerate 4 hours to overnight. You need this mixture very thick before continuing. Remove pudding mixture from refrigerator and stir in pumpkin and pumpkin pie spice.
From laurenslatest.com


SMOOTH AND CREAMY PUMPKIN PARFAITS RECIPE - THEFOODXP
Instructions. Mix marshmallow cream, orange juice with cream cheese in a large bowl. Now, combine pumpkin paste with cinnamon, nutmeg, a tablespoon of orange juice, and syrup in another bowl. Add a one-fourth cup of cream cheese mixture to this bowl and mix. Spoon some cream cheese mixture at the bottom of each cup.
From thefoodxp.com


NO BAKE PUMPKIN CHEESECAKE GINGERSNAP PARFAITS
2016-11-04 Instructions. In a large mixing bowl, combine cream cheese, pumpkin puree and sweetened condensed milk, and mix with hand mixer on high until smooth. Spoon gingersnaps in parfait glasses, add some pumpkin cheesecake, and repeat layers. Top with whipped cream and additional crushed gingersnaps before serving.
From meatloafandmelodrama.com


PUMPKIN GINGERSNAP PARFAIT RECIPE - CREATE THE MOST AMAZING …
Rotisserie Chicken Salad Recipe Healthy Cooking With Peanut Oil Healthy Crustless Apple Pie Healthy
From recipeshappy.com


CREAMY PUMPKIN-GINGER PARFAITS | HEALTHY RECIPES | WW CANADA
Instructions. In a small bowl, stir together pumpkin puree, powdered sugar, and pumpkin pie spice. In each of four (6 oz) glass jars or cups, place 3 1/2 Tbsp pumpkin puree mixture; level with a small spoon or rubber mini-spatula.
From weightwatchers.com


PUMPKIN PUDDING PARFAITS - GIRL GONE GOURMET
2016-11-03 In a container with tall sides (a 2-cup measuring cup works well) blend the cream using an immersion blender until soft peaks form. Add the sugar and continue blending until the whipped cream stiffens. To assemble the parfaits: Spoon ¼ cup of pudding into each serving glass. Top with gingersnap crumbs.
From girlgonegourmet.com


PUMPKIN PUDDING PARFAITS | RECIPE | PUMPKIN PUDDING, PUMPKIN …
Sep 19, 2017 - These Pumpkin Pudding Parfaits are made up of a ginger snap base, cream cheese layer, pumpkin pudding layer and are topped with …
From pinterest.co.uk


EASY PUMPKIN GINGER MOUSSE PARFAIT RECIPE - INSPIRED TASTE
Taste for sweetness, add more sugar if necessary. Gently fold half of the whipped cream into the pumpkin mixture. Assemble the parfaits. Set out 6 small cups. Starting with crushed ginger snaps, add layers of the crushed ginger snaps, pumpkin mixture and whipped cream. Finish with whipped cream and a piece of white chocolate.
From inspiredtaste.net


PUMPKIN - RECIPES.NET
Get into the holiday spirit with our roundup of fancy pumpkin recipes - classic pumpkins pies, cookies, cakes, or stuffed pumpkins, soups, and even lasagna!
From recipes.net


PUMPKIN-GINGERSNAP PARFAITS - BIGOVEN.COM
Pumpkin-Gingersnap Parfaits recipe: Try this Pumpkin-Gingersnap Parfaits recipe, or contribute your own. Add your review, photo or comments for Pumpkin-Gingersnap Parfaits. not set Desserts Custards and Puddings
From bigoven.com


Related Search