Pumpkin Kale And Sausage Pasta Bake Recipes
FALL KALE AND SAUSAGE PASTA BAKE
Provided by Katie Lee Biegel
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat the broiler. Spray a 9-by-13-inch ceramic or metal baking dish with nonstick cooking spray.
- Cook the pasta in a large pot of salted, boiling water until about 2 minutes less than package instructions. Reserve 1 1/2 cups pasta cooking water. Drain and set aside.
- Meanwhile, heat a large Dutch oven or heavy saucepan over medium-high heat. Heat the olive oil in the pan, then add the onion and cook, stirring occasionally, until softened and starting to brown at the edges, 4 to 5 minutes. Add the garlic and red pepper flakes and cook until the garlic is very aromatic, another minute. Add the sausage and cook, crumbling into small chunks with the back of a wooden spoon, until browned all over, 4 to 5 minutes. Add 1 cup pasta water to the pan and scrape up any of the browned bits from the bottom of the pan. Pour in the heavy cream and cook, stirring frequently, until it comes to a simmer. Stir in the kale, then cover the pan and cook, stirring occasionally, until the kale is wilted and tender and the heavy cream has thickened, another 4 to 5 minutes. Sprinkle the nutmeg and about 1 teaspoon each of salt and pepper on the kale (taste here, as your sausage might have different seasonings). Remove from the heat and stir in the ricotta until just combined, followed by 1/4 cup each of the fontina and mozzarella. Add the pasta and stir until it is coated in sauce and the cheese starts to melt, adding pasta water if the mixture seems too thick. Taste and season with a little more salt, pepper and red pepper flakes if desired.
- Transfer the mixture to the prepared baking dish and top it with the remaining 1/4 cup fontina, 1/4 cup mozzarella and the Parmesan. Broil the pasta until the cheese is brown and bubbling, about 5 minutes. Serve immediately.
More about "pumpkin kale and sausage pasta bake recipes"
PUMPKIN AND SAUSAGE PASTA BAKE - NOW COOK THIS!
From nowcookthis.com
- Spray a 3 or 4-quart baking dish with cooking spray (the dish I use is 3 quarts and measures approximately 12 x 8 x 2½ inches, but a 9 x 13-inch dish would also work).
- Cook the pasta in boiling salted water for 2 minutes less than stated on the package directions (this will help keep the pasta from becoming mushy after it bakes in the oven; if you like your pasta softer, cook it to the time on the package). Drain and set aside.Note: While you are waiting for the pasta water to boil and while the pasta is cooking, continue on with the recipe to use your time most efficiently.
- In a large skillet, cook the sausage over medium-high heat until lightly browned. Remove the cooked sausage from the pan to a plate lined with paper towels to drain any excess grease. Leave about one tablespoon of the grease from the sausage in the skillet. If there is any more than that, remove the excess.
EASY PUMPKIN PASTA BAKE - MJ AND HUNGRYMAN
From mjandhungryman.com
4.8/5 (26)Total Time 50 minsCategory DinnerPublished Nov 14, 2022
CREAMY PUMPKIN PASTA WITH ITALIAN SAUSAGE - GIMME SOME OVEN
From gimmesomeoven.com
PUMPKIN LASAGNA WITH SAUSAGE AND KALE | TABLE FOR TWO
From tablefortwoblog.com
CHELSEA WINTER'S SAUSAGE, PUMPKIN & PASTA BAKE - RECIPE BOOK
From recipebook.io
30 BEST MUST-TRY FALL SOUP RECIPES FOR BUSY NIGHTS
From thesavvymama.com
18 BAKED PASTA RECIPES TO MAKE WHEN YOU NEED COMFORT FOOD …
From msn.com
PUMPKIN KALE TURKEY SAUSAGE SPAGHETTI PIE - DISHING OUT HEALTH
From dishingouthealth.com
CREAMY PUMPKIN SAUSAGE PASTA (STUFFED PUMPKINS)
From healthyishfoods.com
PUMPKIN PASTA BAKE - LIVE EAT LEARN
From liveeatlearn.com
PUMPKIN PASTA BAKE WITH KALE AND BUTTERED PECANS
From theendlessmeal.com
PUMPKIN KALE AND SAUSAGE PASTA BAKE RECIPES
From tfrecipes.com
CREAMY BAKED PUMPKIN PASTA - COZY PEACH KITCHEN
From cozypeachkitchen.com
CREAMY PUMPKIN PASTA WITH KALE AND SAUSAGE BREADCRUMBS
From goodtaste.tv
CREAMY SAUSAGE AND PUMPKIN PASTA BAKE - PRODUCE PACK
From theproducepack.com
KALE AND ITALIAN SAUSAGE LASAGNA WITH PUMPKIN BéCHAMEL - FOOD52
From food52.com
PUMPKIN PASTA BAKE - NIKKI VEGAN
From nikkivegan.com
SAUSAGE AND PUMPKIN PASTA BAKE - NEW ZEALAND WOMAN'S WEEKLY …
From nzwomansweeklyfood.co.nz
FODY'S SAUSAGE, KALE + PUMPKIN BAKED ZITI
From fodyfoods.com
SIMPLE BAKED PASTA | ALEXANDRA'S KITCHEN
From alexandracooks.com
PUMPKIN SAUSAGE PASTA BAKE - SCRATCH PANTRY
From scratchpantry.com
100+ PRESSURE CANNING RECIPES - CREATIVE CANNING
From creativecanning.com
PUMPKIN, KALE, AND SAUSAGE PASTA BAKE - PREVENTION RD
From preventionrd.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
