Pumpkin Muffins From Disneyland Park Central Bakery Recipes
PUMPKIN MUFFINS FROM DISNEYLAND PARK CENTRAL BAKERY
Delicious as a snack or quick breakfast, these spiced pumpkin muffins will disappear fast.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F. Line a muffin pan with paper liners. Set aside.
- Sift together cake flour, bread flour (or all-purpose flour), baking soda, cinnamon, and nutmeg into a large bowl. Set aside.
- Beat together sugar and eggs until pale yellow in the bowl of an electric mixer fitted with the paddle attachment. Blend in oil and pumpkin puree until mixture is smooth.
- Blend half of flour mixture into egg mixture until just combined. Scrape sides of bowl, then stir in raisins. Add remaining flour mixture to batter, mixing just until combined.
- Scoop batter into prepared muffin pan, filling about 3/4 full.
- For streusel: Combine all ingredients in a medium bowl. Mash butter with a fork until mixture resembles coarse crumbs. Sprinkle about 1 teaspoon streusel on each muffin.
- Bake 18 minutes, then lower oven temperature to 325 degrees F and bake 5 minutes more, or until golden brown.
Nutrition Facts : Calories 352 calories, Carbohydrate 61 g, Cholesterol 49 mg, Fat 11.7 g, Fiber 2.1 g, Protein 3.5 g, SaturatedFat 2.3 g, Sodium 328.3 mg, Sugar 46.1 g
PUMPKIN MUFFINS FROM DISNEYLAND PARK CENTRAL BAKERY
Delicious as a snack or quick breakfast, these spiced pumpkin muffins will disappear fast.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F. Line a muffin pan with paper liners. Set aside.
- Sift together cake flour, bread flour (or all-purpose flour), baking soda, cinnamon, and nutmeg into a large bowl. Set aside.
- Beat together sugar and eggs until pale yellow in the bowl of an electric mixer fitted with the paddle attachment. Blend in oil and pumpkin puree until mixture is smooth.
- Blend half of flour mixture into egg mixture until just combined. Scrape sides of bowl, then stir in raisins. Add remaining flour mixture to batter, mixing just until combined.
- Scoop batter into prepared muffin pan, filling about 3/4 full.
- For streusel: Combine all ingredients in a medium bowl. Mash butter with a fork until mixture resembles coarse crumbs. Sprinkle about 1 teaspoon streusel on each muffin.
- Bake 18 minutes, then lower oven temperature to 325 degrees F and bake 5 minutes more, or until golden brown.
Nutrition Facts : Calories 352 calories, Carbohydrate 61 g, Cholesterol 49 mg, Fat 11.7 g, Fiber 2.1 g, Protein 3.5 g, SaturatedFat 2.3 g, Sodium 328.3 mg, Sugar 46.1 g
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