Pumpkin Muffins From Disneyland Park Central Bakery Recipes

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PUMPKIN MUFFINS FROM DISNEYLAND PARK CENTRAL BAKERY



Pumpkin Muffins from Disneyland Park Central Bakery image

Delicious as a snack or quick breakfast, these spiced pumpkin muffins will disappear fast.

Provided by Allrecipes Member

Yield 12

Number Of Ingredients 16

1 cup cake flour
1 cup bread flour or all-purpose flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon nutmeg
2 cups sugar
3 large eggs eggs
½ cup vegetable oil
1 (15 ounce) can pumpkin puree
1 cup golden raisins
2 tablespoons all-purpose flour
2 tablespoons granulated sugar
2 tablespoons packed dark-brown sugar
½ teaspoon ground cinnamon
1 pinch Pinch salt
1 tablespoon cold unsalted butter

Steps:

  • Preheat oven to 375 degrees F. Line a muffin pan with paper liners. Set aside.
  • Sift together cake flour, bread flour (or all-purpose flour), baking soda, cinnamon, and nutmeg into a large bowl. Set aside.
  • Beat together sugar and eggs until pale yellow in the bowl of an electric mixer fitted with the paddle attachment. Blend in oil and pumpkin puree until mixture is smooth.
  • Blend half of flour mixture into egg mixture until just combined. Scrape sides of bowl, then stir in raisins. Add remaining flour mixture to batter, mixing just until combined.
  • Scoop batter into prepared muffin pan, filling about 3/4 full.
  • For streusel: Combine all ingredients in a medium bowl. Mash butter with a fork until mixture resembles coarse crumbs. Sprinkle about 1 teaspoon streusel on each muffin.
  • Bake 18 minutes, then lower oven temperature to 325 degrees F and bake 5 minutes more, or until golden brown.

Nutrition Facts : Calories 352 calories, Carbohydrate 61 g, Cholesterol 49 mg, Fat 11.7 g, Fiber 2.1 g, Protein 3.5 g, SaturatedFat 2.3 g, Sodium 328.3 mg, Sugar 46.1 g

PUMPKIN MUFFINS FROM DISNEYLAND PARK CENTRAL BAKERY



Pumpkin Muffins from Disneyland Park Central Bakery image

Delicious as a snack or quick breakfast, these spiced pumpkin muffins will disappear fast.

Provided by Allrecipes Member

Yield 12

Number Of Ingredients 16

1 cup cake flour
1 cup bread flour or all-purpose flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon nutmeg
2 cups sugar
3 large eggs eggs
½ cup vegetable oil
1 (15 ounce) can pumpkin puree
1 cup golden raisins
2 tablespoons all-purpose flour
2 tablespoons granulated sugar
2 tablespoons packed dark-brown sugar
½ teaspoon ground cinnamon
1 pinch Pinch salt
1 tablespoon cold unsalted butter

Steps:

  • Preheat oven to 375 degrees F. Line a muffin pan with paper liners. Set aside.
  • Sift together cake flour, bread flour (or all-purpose flour), baking soda, cinnamon, and nutmeg into a large bowl. Set aside.
  • Beat together sugar and eggs until pale yellow in the bowl of an electric mixer fitted with the paddle attachment. Blend in oil and pumpkin puree until mixture is smooth.
  • Blend half of flour mixture into egg mixture until just combined. Scrape sides of bowl, then stir in raisins. Add remaining flour mixture to batter, mixing just until combined.
  • Scoop batter into prepared muffin pan, filling about 3/4 full.
  • For streusel: Combine all ingredients in a medium bowl. Mash butter with a fork until mixture resembles coarse crumbs. Sprinkle about 1 teaspoon streusel on each muffin.
  • Bake 18 minutes, then lower oven temperature to 325 degrees F and bake 5 minutes more, or until golden brown.

Nutrition Facts : Calories 352 calories, Carbohydrate 61 g, Cholesterol 49 mg, Fat 11.7 g, Fiber 2.1 g, Protein 3.5 g, SaturatedFat 2.3 g, Sodium 328.3 mg, Sugar 46.1 g

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