PUMPKIN PACKED BITTY BITES
Provided by Food Network
Categories dessert
Time 58m
Yield 30 to 36 bitty bites
Number Of Ingredients 19
Steps:
- In a small bowl, mix the yeast with the water. Let sit for 10 minutes or until dissolved. In a microwave safe measuring cup, add milk and heat for 2 minutes until boiling in microwave. In a large bowl, add the white chocolate chips and milk. Stir until melted. Using a mixer with a bread hook (or you may mix by hand), add the butter, sugar, salt, vanilla, and pumpkin. Stir well. Check the temperature of the liquid, if it is more than 110 degrees F, let set and cool down until it reaches between 105 and 110 degrees F. Stir in the yeast and water mixture. Add in the egg and 3 3/4 cups flour, 1 cup at a time. On a clean countertop, add a little of the additional flour and knead the dough for 3 minutes. Continue to knead and add in the pecans as you knead the dough. Continue to knead until smooth and elastic. Dough will be slightly sticky. Let rise in a warm spot for 1 1/2 to 2 hours.
- Preheat the oven to 350 degrees F.
- Using a tablespoon, scoop out the dough and shape into little round balls. Put on a greased or parchment lined baking sheet. Let rise for at least 1 hour but no more than 1 1/2 hours. Bake for 10 minutes or until lightly brown on the bottom. Take out of the oven and let cool.
- To make the Filling: In a small bowl mix together the pudding, pumpkin, and cinnamon. Fill a pastry bag with a star shaped tip and add the pudding mix. Using a sharp knife, cut a small 3 sided-hinged square on the bottom of each bun. Insert the pastry bag and squirt in just enough filling to add a surprise when bitten. Close the hinge.
- To make the Glaze: In a small bowl add all the glaze ingredients with just enough milk to make a thin paste. Mix with a spoon. Put into the microwave for 10 seconds to make it more of a glaze consistency. Drizzle some of the glaze back and forth on top of the bitty buns.
PUMPKIN PATCH BITES
Make and share this Pumpkin Patch Bites recipe from Food.com.
Provided by Mom2Rose
Categories Cheese
Time 42m
Yield 12 bites, 12 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 425ºF.
- Line a rimmed baking sheet with nonstick foil.
- On work surface, unroll pie crust and cut each of the two crusts into 12 pumpkin shapes with a 3-in. pumpkin cookie cutter.
- Using a 2-in. round cutter, cut 24 rounds from the sliced ham and 24 rounds from the sliced Cheddar.
- Put 2 slices each ham and Cheddar in the center of each of 12 pumpkins.
- With a small brush, brush beaten egg around edges.
- Top with remaining pumpkins, carefully pressing on edges to seal.
- Using a spoon, make ridges on pumpkins by pressing into tops in a few places.
- With a small knife, pierce ridges in a couple of places to vent.
- Place on prepared pan.
- Brush tops with beaten egg.
- Bake 10 to 12 minutes until light golden.
- Let cool on rack a couple of minutes before serving.
Nutrition Facts : Calories 287.7, Fat 19.5, SaturatedFat 8.3, Cholesterol 45.6, Sodium 538.8, Carbohydrate 18.4, Fiber 0.5, Sugar 1.6, Protein 9.2
PUMPKIN PATCH CUPCAKES
Create your own pumpkin patch of friends for this year's Halloween party. These goofy pumpkin cupcakes are fun to make with just a few simple Betty Crocker™ products.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Prepare the white cake mix in a bowl. Add orange food coloring to attain the desired orange color.
- Bake cupcakes in Betty Crocker™ cupcake liners, and let them cool completely.
- Remove two cooled cupcakes from cupcake liners. Using the round tip (#12), top the first cupcake with one layer of orange icing. Flip and place the second cupcake upside down on top of orange icing layer.
- Add a dab of icing on the back of two "Eyeballs" decors, and place on the top cupcake.
- Using the round tip (#12), create small tooth-shaped rectangles between two cupcakes with White Tube Icing.
- Using the Green Tube Icing and the leaf tip (#352), create 2 small leaves at the center of the top of the cupcake.
- Place a thin pretzel stick in the center of the top of the pumpkin face cupcake.
Nutrition Facts : Calories 490, Carbohydrate 60 g, Cholesterol 100 mg, Fat 1, Fiber 4 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 9 g, TransFat 0 g
PUMPKIN PIE BITES RECIPE BY TASTY
Here's what you need: pumpkin puree, evaporated milk, sugar, cinnamon, ground cloves, ground ginger, salt, eggs, pie crusts, whipped cream, ice cream
Provided by Hannah Williams
Categories Desserts
Yield 12 servings
Number Of Ingredients 11
Steps:
- In a bowl, mix the dry ingredients thoroughly.
- Add the eggs and pumpkin, and mix.
- Gradually add the evaporated milk, mixing constantly.
- Preheat oven to 350°F (180˚C).
- With a jar lid, cut 12 4-inch (10 cm) circles out of the pie crust. Press into each of the cups of a greased muffin tin.
- Pierce the bottoms of the crust gently with a fork.
- Fill each pie crust to the top with filling.
- Bake for 20-30 minutes, until top of crust becomes golden brown.
- Add your favorite ice cream or whipped cream with a pinch of cinnamon powder.
- Enjoy!
Nutrition Facts : Calories 243 calories, Carbohydrate 33 grams, Fat 11 grams, Fiber 2 grams, Protein 5 grams, Sugar 14 grams
PUMPKIN PATCH BISCUITS
I got smart and started making double batches of these moist, fluffy biscuits to meet the demand. My dad loves their pumpkiny goodness and requests them for Christmas, Father's Day and his birthday. -Liza Taylor, Seattle, Washington
Provided by Taste of Home
Time 40m
Yield 6 biscuits.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder, salt and baking soda. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Combine pumpkin and buttermilk; stir into crumb mixture just until moistened. , Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet. , Bake at 425° for 18-22 minutes or until golden brown. Melt remaining butter; brush over biscuits. Serve warm.
Nutrition Facts : Calories 328 calories, Fat 17g fat (11g saturated fat), Cholesterol 44mg cholesterol, Sodium 609mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 2g fiber), Protein 5g protein.
JOANNE'S PUMPKIN PATCH PARADISE
This is a wonderful snack recipe. The first time I tried it, I ended up eating the entire batch by myself. It is perfect for any occasion, especially parties and get-togethers!
Provided by BULLDOGCHICA
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h15m
Yield 22
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Grease a 10x15-inch baking sheet.
- Combine corn cereal, rice cereal, pretzels, and peanuts in a large bowl.
- Heat peanut butter, butter, Worcestershire sauce, salt, and garlic powder in a saucepan over high heat until peanut butter is melted, about 5 minutes. Pour mixture over cereal mixture and toss to evenly coat. Spread cereal mixture over prepared baking sheet.
- Bake in the preheated oven, stirring every 15 minutes, until cereal mixture is dry, about 1 hour. Allow to cool. Stir candy corn and chocolate pieces into cereal mixture before serving.
Nutrition Facts : Calories 166.2 calories, Carbohydrate 17.7 g, Cholesterol 6.2 mg, Fat 9.6 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 3.1 g, Sodium 222.2 mg, Sugar 8.1 g
PUMPKIN SPICE BITES RECIPE BY TASTY
Here's what you need: pumpkin puree, almond butter, maple syrup, vanilla extract, rolled oats, cinnamon, nutmeg, ginger, salt
Provided by Mercedes Sandoval
Categories Snacks
Yield 15 bites
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the pumpkin puree, almond butter, maple syrup, and vanilla, and stir until smooth.
- Add the oats, cinnamon, nutmeg, ginger, and salt, and mix until evenly distributed.
- Chill in the refrigerator for 30 minutes.
- Use a tablespoon to scoop out the mixture, then roll into balls with your hands.
- Store in the refrigerator in an airtight container for up to 1 week.
- Enjoy!
Nutrition Facts : Calories 79 calories, Carbohydrate 10 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, Sugar 2 grams
PUMPKIN PATCH BROWNIES
You don't have to take up gardening or have a green thumb to take on this delicious brownie pumpkin patch. It's a chocolatey patch of deliciousness that looks just as great as it tastes...and a perfect one to serve up for a spooky Halloween! Enjoy a classic batch of delicious brownies decorated with candy pumpkins and finished with crushed Oreos for extra crunch! The best part: these pumpkin patch brownies are the best when made with others. Get the family involved to help you decorate a fun treat for fall.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
- Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour 30 minutes.
- Using foil to lift, remove brownie from pan, and peel foil away. In small bowl, stir frosting and food color until blended. Remove 1 tablespoon frosting; spoon into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; set aside.
- Spread remaining frosting on top of brownie. Sprinkle crushed cookies in 4 rows on top of frosting, about a generous tablespoon per row. Sprinkle decors over top. Place candy pumpkins in 4 rows by 4 rows. Pipe small green lines for vines (see photo as guide).
- Cut into 4 rows by 4 rows with one of the candy pumpkins in center of each brownie. Store covered in airtight container.
Nutrition Facts : Calories 270, Carbohydrate 44 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 150 mg, Sugar 32 g, TransFat 0 g
More about "pumpkin patch bites recipes"
PUMPKIN PATCH BITES - WOMAN'S DAY
From womansday.com
Servings 12Total Time 42 minsEstimated Reading Time 2 minsCalories 224 per serving
- On work surface, unroll pie crust and cut each of the two crusts into 12 pumpkin shapes with a 3-in. pumpkin cookie cutter.
- Using a 2-in. round cutter, cut 24 rounds from the sliced ham and 24 rounds from the sliced Cheddar.
NO-BAKE PUMPKIN BITES
From thisfarmgirlcooks.com
Cuisine AmericanTotal Time 20 minsCategory Appetizers And SnacksCalories 110 per serving
EASY PUMPKIN PIE BITES RECIPE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
NO-BAKE PUMPKIN PIE BITES - SUGARPROOF
From sugarproofkids.com
PUMPKIN PATCH BITES | RECIPE | RECIPES, FOOD, PUMPKIN
From pinterest.de
PUMPKIN BITE RECIPES - THERESCIPES.INFO
From therecipes.info
55 PUMPKIN PATCH-INSPIRED RECIPES I TASTE OF HOME
PUMPKIN PATCH BITES
From pinterest.com
PUMPKIN PATCH BITES
PUMPKIN PIE BITES: HEALTHY + EASY - CHASING VIBRANCE
From chasingvibrance.com
PUMPKIN BITES - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
BEST PUMPKIN PATCH BROWNIES RECIPE - DELISH
From delish.com
PUMPKIN BITES WITH MAPLE GLAZE RECIPE - PINCH OF YUM
From pinchofyum.com
PUMPKIN ENERGY BITES RECIPE - PINCH OF YUM
From pinchofyum.com
MOZZARELLA APPETIZER FOR FALL OR HALLOWEEN - THE DECORATED COOKIE
From thedecoratedcookie.com
PUMPKIN SPICE CAKE BITES (NO-BAKE!) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
NO-BAKE PUMPKIN PIE BITES (ONLY 6 INGREDIENTS!) – LOVE CHEF LAURA
From lovecheflaura.com
WOMAN'S DAY
PUMPKIN PIE BITES - MAMA LOVES FOOD
From mamalovesfood.com
PUMPKIN PATCH BITES | RECIPE | YUMMY HALLOWEEN FOOD, HALLOWEEN ...
From pinterest.com
THE BEST PUMPKIN PATCHES ACROSS THE U.S. | ALLRECIPES
From allrecipes.com
PUMPKIN PATCH | BITES 'N BREWS
From bitesnbrews.com
MINI PUMPKIN PIE BITES – MODERN HONEY
From modernhoney.com
NO BAKE PUMPKIN PIE SNACK BITES | LAURA FUENTES
From laurafuentes.com
PUMPKIN PIE BITES (NO BAKE) | GIRL HEART FOOD®
From girlheartfood.com
CUSTOMIZABLE PUMPKIN ENERGY BITES (WITH RECIPE VIDEO!)
From cheerfulchoices.com
PUMPKIN PATCH MARSHMALLOW BITES A FALL TREAT FOR KIDS | KID …
From kidfriendlythingstodo.com
PUMPKIN PIE BITES {HEALTHY & EASY!} - PUMPKIN 'N SPICE
From pumpkinnspice.com
PUMPKIN PATCH PAN - BAKING BITES
From bakingbites.com
PUMPKIN PATCH BITES | RECIPE | HALLOWEEN FINGER FOODS, HALLOWEEN ...
From pinterest.ca
PUMPKIN BITES NO BAKE RECIPE | SIMPLE BREAKFAST, BRUNCH, DESSERT
From trishsutton.com
EASY MINI PUMPKIN PIE BITES - ONCE UPON A PUMPKIN
From onceuponapumpkinrd.com
PUMPKIN PATCH BITES | RECIPE | HALLOWEEN FINGER FOODS, FOOD, …
PUMPKIN PATCH BARS RECIPE - PILLSBURY.COM
From pillsbury.com
PIN ON FALL BABY SHOWER IDEAS
From pinterest.nz
PUMPKIN BITES NO BAKE RECIPE | FAMILY FALL FAVORITE
From kenarry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #eggs-dairy #fall #holiday-event #kid-friendly #cheese #dietary #thanksgiving #halloween #seasonal #high-calcium #high-in-something #meat
You'll also love