Pumpkin Patch Rocky Road Brownies Recipes

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PUMPKIN PATCH BROWNIES



Pumpkin Patch Brownies image

You don't have to take up gardening or have a green thumb to take on this delicious brownie pumpkin patch. It's a chocolatey patch of deliciousness that looks just as great as it tastes...and a perfect one to serve up for a spooky Halloween! Enjoy a classic batch of delicious brownies decorated with candy pumpkins and finished with crushed Oreos for extra crunch! The best part: these pumpkin patch brownies are the best when made with others. Get the family involved to help you decorate a fun treat for fall.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h25m

Yield 16

Number Of Ingredients 7

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
1 teaspoon Betty Crocker™ green gel food color
4 Oreo chocolate sandwich cookies, finely crushed (about 1/3 cup)
2 teaspoons Betty Crocker™ Brownie Decors Pumpkin Vine (from 2.9-oz container)
16 candy pumpkins

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
  • Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour 30 minutes.
  • Using foil to lift, remove brownie from pan, and peel foil away. In small bowl, stir frosting and food color until blended. Remove 1 tablespoon frosting; spoon into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; set aside.
  • Spread remaining frosting on top of brownie. Sprinkle crushed cookies in 4 rows on top of frosting, about a generous tablespoon per row. Sprinkle decors over top. Place candy pumpkins in 4 rows by 4 rows. Pipe small green lines for vines (see photo as guide).
  • Cut into 4 rows by 4 rows with one of the candy pumpkins in center of each brownie. Store covered in airtight container.

Nutrition Facts : Calories 270, Carbohydrate 44 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 150 mg, Sugar 32 g, TransFat 0 g

PUMPKIN PATCH ROCKY ROAD BROWNIES



Pumpkin Patch Rocky Road Brownies image

Start with fudge brownie mix and prepared frosting, then load up on extras--nuts, marshmallows, and chocolate chips.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h25m

Yield 24

Number Of Ingredients 8

1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 cup peanuts
3 cups miniature marshmallows
1/2 cup milk chocolate chips
1/3 cup Betty Crocker™ Whipped vanilla frosting (from 12-oz container)
8 drops green food color
24 small pumpkin-shaped candies

Steps:

  • Heat oven to 350°F. Spray or grease bottom only of 13x9-inch pan. Make brownie batter as directed on box--except stir in peanuts. Spread in pan.
  • Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Immediately sprinkle warm brownies with marshmallows and chocolate chips.
  • Bake about 3 minutes longer or until marshmallows are puffed. Cool 30 minutes.
  • In small microwavable bowl, microwave frosting uncovered on High 15 seconds; stir in food color. Drizzle over bars. Cool completely, about 1 hour. Cut into 6 rows by 4 rows. Top each bar with 1 candy.

Nutrition Facts : Calories 280, Carbohydrate 41 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 115 mg, Sugar 31 g, TransFat 0 g

PUMPKIN SPICE ROCKY ROAD BROWNIES



Pumpkin Spice Rocky Road Brownies image

Provided by Gina Kleinworth

Number Of Ingredients 4

1 batch of your favorite brownies
1 bag pumpkin spice marshmallows
1 cup chocolate chunks (I bought mine in large bulk & just chipped off pieces)
1/2 cup slivered almonds

Steps:

  • Bake your brownies according to package directions in 10x10 square pan
  • When you remove baked brownies from oven turn on your broiler
  • While your broiler is getting hot, arrange all of the marshmallows on top of the brownies
  • Sprinkle chocolate chunks & almonds on top
  • Broil about 3-5 minutes or until marshmallows begin to brown - watch close, don't let them get too toasty
  • Remove & allow to cool a bit before serving.

PUMPKIN PATCH ROCKY ROAD BROWNIES



Pumpkin Patch Rocky Road Brownies image

Start with fudge brownie mix and prepared frosting, then load up on extras--nuts, marshmallows, and chocolate chips.

Categories     Dessert

Time 2h25m

Yield 24

Number Of Ingredients 7

1 box Betty Crocker* Chocolate Chunk Brownie Mix
Water, vegetable oil and eggs called for on brownie box
1/2 cup (125 mL) peanuts
1 1/2 cups (375 mL) miniature marshmallows
1/3 cup (75 mL) Betty Crocker* Creamy Deluxe* or Whipped Frosting (any white or vanilla flavour)
8 drops green food colour
24 small pumpkin-shaped candies

Steps:

  • Heat oven to 350ºF. Spray or grease bottom only of 13x9-inch pan. Make brownie batter as directed on box--except stir in peanuts. Spread in pan.
  • Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Immediately sprinkle warm brownies with marshmallows and chocolate chips.
  • Bake about 3 minutes longer or until marshmallows are puffed. Cool 30 minutes.
  • In small microwavable bowl, microwave frosting uncovered on High 15 seconds; stir in food color. Drizzle over bars. Cool completely, about 1 hour. Cut into 6 rows by 4 rows. Top each bar with 1 candy.

Nutrition Facts : ServingSize 24 bars

ROCKY ROAD BROWNIES



Rocky Road Brownies image

Provided by Patrick and Gina Neely : Food Network

Time 1h20m

Yield 12 large brownies

Number Of Ingredients 13

Nonstick cooking spray
1 stick (1/2 cup) unsalted butter
4 ounces semisweet chocolate, chopped
1 cup packed light brown sugar
1 teaspoon pure vanilla extract
2 large eggs
3/4 cup all-purpose flour
2 tablespoons Dutch process cocoa
1/2 teaspoon salt
1/4 teaspoon baking powder
3/4 cup chopped salted almonds
34 cup milk chocolate chips
1 cup mini marshmallows

Steps:

  • Preheat the oven to 350 degrees F. Fit a sheet of foil over a 9 by 9-inch baking pan and leave a 2-inch overhang for the handles. Spray with nonstick spray.
  • Add the butter and chocolate to a medium saucepan over low heat. Stir until melted and smooth, then remove from the heat. Stir in the brown sugar, and vanilla. Add the eggs, 1 at a time, and stir until well combined.
  • In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Add this dry mixture, in increments, to the chocolate mixture, and mix well until smooth. Stir in the almonds.
  • Pour the batter into the prepared pan, smooth the top, and bake for 30 minutes.
  • Remove the brownies from the oven, and sprinkle with the chocolate chips and marshmallows. Put the pan back in the oven and bake until the marshmallows are puffy and melted, about 5 more minutes. Let the brownies cool in the pan before removing and slicing.

ROCKY ROAD BROWNIES



Rocky Road Brownies image

These are ridiculously fudgy and rich. It looks even better if you double or triple the amount of marshmallows, but it will be insanely sweet.

Provided by FoxCK

Categories     Bar Cookie

Time 45m

Yield 16 brownies, 16 serving(s)

Number Of Ingredients 11

6 tablespoons unsalted butter, cut into pieces
2 ounces unsweetened chocolate, chopped
4 ounces bittersweet chocolate, chopped
1 cup sugar
2 large eggs
3/4 cup all-purpose flour
1/2 teaspoon salt
1 cup walnuts, toasted and chopped coarse
3 cups miniature marshmallows
1/2 cup milk chocolate chips
1/2 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350°F and line a 9-inch square baking pan with nonstick tin foil, crimping to create a 4" 'collar'. Spray with nonstick cooking spray.
  • In a heavy 1 1/2-quart saucepan (or microwave on Medium), melt butter, unsweetened chocolate, and bittersweet chocolate, stirring, until smooth and remove pan from heat. Cool mixture 10 minutes.
  • Stir in sugar. Add eggs, 1 at a time, beating well with a wooden spoon until mixture is glossy and smooth.
  • Mix flour, walnuts and salt separately, then gently stir into chocolate mix.
  • Spread batter evenly in pan and bake in middle of oven 20 minutes.
  • Remove pan from oven and add chocolate and marshmallows evenly over brownies.
  • Bake brownies until marshmallows are puffy and pale golden, 7 to 10 minutes.
  • Remove from oven, quickly swirl just the top chocolate/marshmallow with a skewer.
  • Cool brownies completely in pan on a rack, then refrigerate until firm.
  • Trim edges, then cut into 16 squares with a buttered knife.

BEST ROCKY ROAD BROWNIES



Best Rocky Road Brownies image

"Years ago, my girlfriend and I combined our favorite brownie recipes. With the addition of miniature marshmallows and chocolate chips, we created a chocoholic's dream recipe-and it's so easy to double for company." -Donna Sawatzky, Piedmont, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 servings.

Number Of Ingredients 10

1/4 cup butter, cubed
1 ounce unsweetened chocolate, chopped
1/2 cup sugar
1 large egg, lightly beaten
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1/4 cup all-purpose flour
1/2 cup miniature marshmallows
1/3 cup miniature semisweet chocolate chips
1/3 cup chopped pecans

Steps:

  • In a small heavy saucepan, melt butter and chocolate; stir until smooth. Remove from the heat; stir in sugar. Stir in the egg, vanilla and salt until well blended. Stir in flour just until blended. Fold in the marshmallows, chips and pecans., Spread into a greased 8x4-in. loaf pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 293 calories, Fat 19g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 141mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein.

ROCKY ROAD BROWNIES



Rocky Road Brownies image

"Anyone who likes rocky road ice cream will like these moist, fudgy brownies loaded with goodies," relates Rita Lenes of Renton, Washington. "They're great for children's parties."

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 9

3/4 cup butter, cubed
4 ounces unsweetened chocolate, chopped
4 large eggs
2 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
2 cups miniature marshmallows
1 cup semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • In a microwave, melt butter and chocolate, stir until smooth; cool for 10 minutes. , In a large bowl, beat the eggs, sugar and vanilla until blended. Stir in chocolate mixture. Gradually add flour until well blended. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with the marshmallows, chocolate chips and walnuts; bake 4 minutes longer. Cool on a wire rack.

Nutrition Facts : Calories 231 calories, Fat 12g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 72mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

ROCKY ROAD 'BOX' BROWNIES RECIPE BY TASTY



Rocky Road 'Box' Brownies Recipe by Tasty image

Here's what you need: brownie mix, nuts, marshmallow, chocolate syrup

Provided by Tasty

Categories     Desserts

Time 30m

Yield 12 servings

Number Of Ingredients 4

1 box brownie mix, prepared and baked according to package instructions
½ cup nuts, your choice
1 ½ cups marshmallow
chocolate syrup, as desired

Steps:

  • Prepare the brownie mix batter according to package instructions.
  • Add nuts to your brownie mix batter. Mix thoroughly.
  • Pour into baking pan. Bake the brownie mix according to package instructions.
  • Remove from the oven, and top with marshmallows.
  • Broil for 30 seconds, until the marshmallows are toasty.
  • Serve with a drizzle of chocolate syrup.
  • Enjoy!

Nutrition Facts : Calories 258 calories, Carbohydrate 39 grams, Fat 10 grams, Fiber 1 gram, Protein 3 grams, Sugar 27 grams

ROCKY ROAD PEANUT BUTTER BROWNIES



Rocky Road Peanut Butter Brownies image

These brownies will be a favorite with anyone who loves chocolate and marshmallows. Sure to be a hit at any social gathering.

Provided by Schmidty

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 1h10m

Yield 18

Number Of Ingredients 12

½ cup all-purpose flour
⅓ cup unsweetened cocoa powder
¼ teaspoon baking powder
¼ teaspoon salt
1 cup white sugar
½ cup butter, melted
1 teaspoon vanilla extract
2 large eggs
1 cup peanut butter
1 cup semisweet chocolate chips
2 cups crispy rice cereal (such as Rice Krispies®)
2 cups miniature marshmallows

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Sift flour, cocoa powder, baking powder, and salt together in a large bowl. Beat sugar, butter, and vanilla extract together in a separate bowl; beat in eggs, one at a time, until sugar mixture is smooth. Stir flour mixture into sugar mixture until incorporated. Spread batter into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, about 20 minutes.
  • Mix peanut butter and chocolate chips together in a microwave-safe bowl; heat in microwave until chocolate chips are melted, stirring every 30 seconds, 1 to 2 minutes. Fold crispy rice cereal into peanut butter mixture; heat in microwave until mixture smooth and spreadable, about 30 seconds.
  • Sprinkle brownies with marshmallows and bake until marshmallows are slightly cooked, 2 minutes. Pour chocolate mixture evenly over marshmallows. Allow to cool completely before cutting into squares.

Nutrition Facts : Calories 275.8 calories, Carbohydrate 30.8 g, Cholesterol 34.2 mg, Fat 15.9 g, Fiber 2.2 g, Protein 5.9 g, SaturatedFat 6.7 g, Sodium 180.1 mg, Sugar 21.3 g

DELICIOUS ROCKY ROAD BROWNIES



Delicious Rocky Road Brownies image

I first tasted these when my mom used to make them when I was a child, and although that was many moons ago, they still make me feel like a kid when I eat 'em! The melted chocolate drizzle at the end makes these brownies rich and very chocolaty!!

Provided by OzMan

Categories     Bar Cookie

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 11

3 ounces unsweetened chocolate
1/2 cup butter or 1/2 cup margarine (I use butter)
2 cups sugar
4 eggs
2 teaspoons vanilla
1 cup all-purpose flour
1/2 teaspoon salt
3 tablespoons butter
8 ounces semisweet chocolate pieces
2 cups miniature marshmallows
1/2 cup coarsely chopped walnuts

Steps:

  • For the brownies, melt chocolate and butter in a saucepan over very low heat, stirring constantly.
  • Remove chocolate/butter mixture from heat and stir in the sugar.
  • Beat in the eggs, one at a time.
  • Be sure to mix well.
  • Blend in the vanilla.
  • Combine flour and salt, add to mixture and blend together.
  • Spread the batter into a buttered 9 inch square baking pan.
  • Bake in a pre-heated 350 degree oven for 45-50 minutes.
  • Cool brownies in the pan on a rack for 10 minute.
  • Topping:.
  • While brownies are cooling, melt butter and chocolate in saucepan for topping.
  • Sprinkle brownies evenly with marshmallows and walnuts.
  • Return brownies to oven and bake another 3 minutes.
  • Remove brownies and drizzle with the melted chocolate.
  • Cool in pan, then cut into squares or rectangles.
  • Enjoy!
  • Tip:.
  • If you want to reduce the calories, just cut the marshmallows to 1 cup, and omit the walnuts, but if your gonna eat brownies WHY would ya do that?

Nutrition Facts : Calories 337.4, Fat 15.9, SaturatedFat 8.2, Cholesterol 67.9, Sodium 166.2, Carbohydrate 46.4, Fiber 1.6, Sugar 36.3, Protein 3.9

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