Pumpkin Pie Quesadillas Recipes

PERFECT PUMPKIN PIE

Steps:

• Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
• Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

APPLE PIE QUESADILLAS

Steps:

• In a bowl, combine apple pie filling, raisins and cinnamon.
• Coat a 10 inch skillet with cooking spray.
• Heat over medium heat until hot.
• Place one tortilla in skillet.
• Top with 2 T cheese and 1/4 cup pie filling mixture.
• Cook 1-2 minutes or until cheese is melted and bottom of tortilla is golden brown.
• Using a large spatual, fold tortilla in half.
• Transfer to a foil lined baking sheet.
• Repeat until all eight quesadillas are made.
• Sprinkle remaining cheese evenly over top of quesadillas.
• Bake at 350 degrees for 2-3 minutes or until cheese is melted and quesadillas are heated through.
• Cut each quesadilla into 3 wedges.

PUMPKIN PIE QUESADILLAS

Steps:

• Combine pumpkin,sugar,and spice set aside.
• Spread cream cheese in a equal amount on each tortilla to within a half inch of edge.
• Do the same with the pumpkin mixture.
• Heat a skillet on medium heat spray with cooking spray.
• Place tortilla filling side up cook 1-2 minutes and quickly fold in half.
• Place on a platter,cover and keep warm.
• Repeat until all are cooked and folded.
• Cut each in half top with cool whip.