PUMPKIN PIE SPICED SWEET POTATOES FRIES
Steps:
- Preheat oven to 450 degrees. Grease a large baking sheet.
- In a small bowl, combine apple juice and honey. Microwave for 20 seconds to melt honey. Add pumpkin pie spice and mix well.
- Place Fries in a large bowl. Pour honey-spice mixture over the fries. Toss to coat.
- Place fries on greased baking sheet. Bake at 450 degrees. Turn after 15 minutes, cook for an additional 15 - 20 minutes or until the outside is golden brown and slightly crisp.
PUMPKIN SPICE SWEET POTATOES
These are not at all something I ate growing up and I really love watching the inner kid come out in almost everyone when they see the marshmallow topping come out of the woodwork. I love the brightness the red wine vinegar brings to the party. I also think the pecans are essential for crunch.
Provided by Alex Guarnaschelli
Categories side-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to the 450 degrees F.
- Cook the sweet potatoes: Place the sweet potatoes in the center of the oven and bake until tender when pierced with the tip of a knife, 1 to 1 1/2 hours. Let cool slPeel the potatoes and cut them crosswise into 1-inch-thick slices. Arrange them in an 8-by-12-inch baking dish and sprinkle with salt and pepper.
- Flavor the sweet potatoes: Meanwhile, in a medium pot, bring the sugar and 1/2 cup water to a simmer over medium heat. Stir in the vinegar and pumpkin pie spice and cook until syrupy, 5 to 8 minutes. Pour over the potatoes.
- Bake and serve: Toss the marshmallows with the melted butter in a large bowl, use a fine-mesh strainer to sprinkle them evenly with the cayenne and arrange them on the potatoes. Bake until the marshmallows puff and brown, 10 to 15 minutes. Set the oven to broil and broil the tops for 1 to 2 minutes. Sprinkle with the pecans.
CAROLYN'S SWEET POTATO FRIES
These baked sweet potato fries are seasoned with cinnamon, cardamom, and ginger.
Provided by MsChae916
Categories Sweet Potato Side Dishes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Rinse the sweet potato fries with cold water and drain. Spread onto a baking sheet.
- Stir the cinnamon, cardamom, ginger, coriander, and brown sugar together in a bowl; sprinkle over the fries. Drizzle the olive oil over the fries.
- Bake in the preheated oven until tender, about 30 minutes. Season with salt and pepper to serve.
Nutrition Facts : Calories 117 calories, Carbohydrate 7 g, Fat 10.2 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.4 g, Sodium 102.2 mg, Sugar 6.6 g
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