POTATO-SALMON BAKE
Fresh salmon, a mix of potatoes, some sharp and zesty feta cheese and dill make this dish shine.
Provided by Tara Bench
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Stir together the panko, dill, lemon zest and 1 tablespoon of the melted butter in a medium bowl; set aside.
- Butter the bottom of a 2-quart casserole dish. Layer half the potatoes, overlapping, to cover the bottom of the dish. Sprinkle with half of the feta and 1/2 teaspoon each salt and pepper. Repeat, topping with the remaining potatoes, feta and 1/2 teaspoon each salt and pepper. Combine the broth and 1 tablespoon of the melted butter in a small bowl and pour over the potatoes. Cover with foil and bake until the potatoes are just softened, 40 to 45 minutes.
- Meanwhile, cut the salmon into 2- to 3-inch pieces. Toss the salmon with the lemon juice and remaining 1/4 teaspoon salt.
- Remove the potatoes from the oven and uncover. Increase the oven to 425 degrees F. Place the salmon on the potatoes and sprinkle with the panko mixture. Bake, uncovered, until the salmon is cooked through and the panko is golden brown, 12 to 15 minutes. Garnish with dill sprigs.
PACIFIC SALMON POTATO SKINS
Provided by Food Network Kitchen
Time 1h35m
Number Of Ingredients 0
Steps:
- Toppings: Flaked grilled salmon, sauteed wild mushrooms, and chopped parsley and chives
- How to Make Classic Potato Skins:
- Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 15 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)
SALMON POTATO PATTIES
My mom was never much of a cook(bless her soul). She learned on her own. This was one of her "mistakes" that turned out just great! I've changed it ever so slightly. Time to prepare includes chilling time.
Provided by Happy Harry 2
Categories Potato
Time 1h
Yield 8 patties
Number Of Ingredients 10
Steps:
- Drain and remove skin from salmon, leave bones.
- Mix everything but the oils and 1 tbsp butter together. Let rest in refrigerator for at least 30 minutes.
- Make all the patties and place them on a plate. If they feel a bit too soft to you from the handling, place back in refrigerator for awhile. Don't make more than recipe calls for or they will be dry on the inside.
- Keep them about the size of your palm -- they will be fat -- press down but don't mash flat.
- Spray large frying pan with Pam. Heat over medium-high. Add 1/2 tbls butter and one tbsp oil to coat pan nicely. Swirl butter around.
- Fry four patties at a time til golden brown on both sides.
- Add rest of butter and 1 tbsp oil. Repeat.
- These are good either hot or cold.
SMOKED SALMON POTATO SKINS
Time 1h10m
Yield 6 potato skins
Number Of Ingredients 8
Steps:
- Start by preheating the oven to 375 Fahrenheit /190 Celsius.
- Rub the potatoes with the olive oil and sprinkle over the salt. Place the potatoes on a baking tray and place in the oven. Leave they to roast for 60-70 minutes, until they have finished baking.
- When you have removed the potatoes from the oven, cut the potatoes length ways through the middle and leave to cool a little.
- With a teaspoon, scoop out the inside of the potato, leaving 2cm around the skins. Fill the skins with a good dollop of creme fresh and a few good chunks of smoked salmon. Follow with a sprinkling of dill, a little black pepper and a squeeze of lemon juice and you're good to go!
Nutrition Facts : Serving Size 458gCalories per serving
POTATO SKINS
Steps:
- Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or until soft. Let stand until cool enough to handle, about 15 minutes.
- Cut potatoes in half lengthwise and scoop out cooked potato, leaving a very thin layer of potato. (Save cooked potato for mashed potatoes or hash browns.)
- Brush outside and inside of skins with melted butter. Sprinkle inside with steak seasoning and Parmesan cheese.
- Place on lightly greased baking sheet. Bake 8 minutes or until crisp and bubbly.
- Fill with cheddar cheese and bacon. Bake 3 minutes or until cheese is melted. Top with a dollop of sour cream and sprinkle of chives.
- Variation: Twice Baked Potato Fingers Bake 3 large (about 5-inch) potatoes for 1 hour; cool. Cut in half lengthwise, and then lengthwise in half again, making 12 long fingers. Scoop out and proceed as above.
HIDDEN VALLEY POTATO SKINS
Provided by Food Network
Time 40m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese. Bake at 375°F for 12-15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.
MASHED POTATO SKINS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 50m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Arrange the turkey bacon on a sheet pan and bake for 12 to 15 minutes, until crisp. Cool and chop.
- Put the potatoes in a medium sauce pot and cover with cold water. Bring the water to a boil and season with salt. Cook until tender, about 15 minutes. Drain and mash potatoes with buttermilk and season with salt and pepper. Stir in the chives and cheddar and fold in the bacon.
- Rachael cuts calories here by using turkey bacon, and buttermilk instead of sour cream. As she says, "If you eat well, you can eat more!"
SALMON WITH POTATOES AND RED ONIONS
Try other fish fillets, like cod or trout. Any variety of small potato will work, too.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 40m
Number Of Ingredients 7
Steps:
- In a large skillet, heat oil over medium-high. Add onions and season with salt and pepper. Cook until onions are golden brown, 4 minutes, turning once. Add potatoes, broth, and 4 sprigs thyme and bring to a boil. Reduce to a simmer and cover. Cook until potatoes are just tender when pierced with a knife, about 20 minutes.
- Season each fillet with salt and pepper and top with 1 sprig thyme. Place salmon on top of potatoes. Cover and cook until salmon is opaque throughout, 7 to 9 minutes. Serve salmon with potatoes, onions, and cooking liquid.
Nutrition Facts : Calories 282 g, Fat 9 g, Fiber 2 g, Protein 26 g
PACIFIC RIM SALMON
I came across this recipe in a local fundraiser cookbook. We made some slight adjustments to it since then, but it is a great recipe to use when grilling. It's a favorite summer meal. -Amy Sauser, Omaha, Nebraska
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the pineapple juice, soy sauce, horseradish, parsley, 3 teaspoons sesame oil, honey and pepper. Pour 2/3 cup marinade into a large resealable plastic bag; add salmon and green onions. Seal bag and turn to coat; refrigerate for 1 to 1-1/2 hours, turning occasionally. Add remaining sesame oil to remaining marinade. Cover and refrigerate for basting., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, skin side down, covered, over medium heat or broil 4 in. from the heat for 8-12 minutes or until fish flakes easily with a fork, basting frequently with reserved marinade.
Nutrition Facts : Calories 333 calories, Fat 20g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 337mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 34g protein.
POTATO SALMON PATTIES
My kids do not like anything fishy. I snuck this one by them and they loved it. I serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. Personally I like to dip them in horseradish and snack away!! Hope you like them.
Provided by JoyLee
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 45m
Yield 5
Number Of Ingredients 10
Steps:
- In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
- Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.
Nutrition Facts : Calories 251.9 calories, Carbohydrate 8 g, Cholesterol 110.7 mg, Fat 13.8 g, Fiber 0.8 g, Protein 23.1 g, SaturatedFat 2.7 g, Sodium 509.2 mg, Sugar 1.4 g
PAN-FRIED WILD SALMON
Steps:
- Rinse the salmon fillets and pat dry thoroughly with paper towels; season with sea salt.
- Heat the oil in a skillet over medium-high heat.
- Gently lay the salmon into the hot oil with the skin side facing up and cook until the the flesh side is golden brown, 5 to 7 minutes; turn and continue cooking until the skin side is slightly browned, about 5 minutes more. Remove the salmon from the skillet, allowing any oil to drain from the fish back into the pan.
- Remove the skin from the salmon fillets; fry the skin in the oil remaining in the skillet until crispy, 2 to 3 minutes. Serve the crispy skin with the salmon.
Nutrition Facts : Calories 240.8 calories, Cholesterol 37.6 mg, Fat 18.5 g, Protein 18.1 g, SaturatedFat 2.9 g, Sodium 195.3 mg
SALMON AND POTATO PIE
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- In a medium saucepan, cook onions, garlic and butter over medium heat until vegetables become transparent in color.
- Add onion/garlic mixture, salmon and thyme to cooked potatoes. Mash all together with milk, adding just enough to bring about a mashed potato consistency. Spread evenly into pie shell.
- Place second pie shell over top of salmon mixture. Cut slits into the upper shell, then pinch edges of both pie shells together. Bake on lower rack of oven for 45 minutes.
Nutrition Facts : Calories 413.1 calories, Carbohydrate 52.6 g, Cholesterol 19.3 mg, Fat 18.2 g, Fiber 3.2 g, Protein 10 g, SaturatedFat 3.8 g, Sodium 387.5 mg, Sugar 3 g
More about "pacific salmon potato skins recipes"
CRISPY FRIED SALMON SKIN RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST PINK SALMON FILLET RECIPES | YUMMLY
From yummly.com
LEMON BUTTER SALMON WITH POTATOES AND ASPARAGUS (SHEET PAN …
From scrummylane.com
PAN-FRIED SALMON WITH CRISPY SKIN - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CREAMY POTATO AND SALMON BAKE - DONNA HAY
From donnahay.com.au
BEST POTATO CRUSTED WILD PACIFIC SALMON RECIPES | FOOD …
From foodnetwork.ca
10 BEST POTATOES AND ONIONS AND CANNED SALMON RECIPES - YUMMLY
From yummly.com
20 BEST SIDE DISHES FOR SALMON | ALLRECIPES
From allrecipes.com
PACIFIC SALMON RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PACIFIC SALMON BBQ | CANADIAN LIVING
From canadianliving.com
EASY SALMON AND POTATO FOIL PACKETS - AVERIE COOKS
From averiecooks.com
EASY, STEP BY STEP POTATO AND SALMON FISH CAKES (SALMON …
From christinascucina.com
PAN SEARED SALMON WITH CREAMY SMASHED POTATOES
From sprinklesandsprouts.com
BEST EVER SALMON PATTIES RECIPE AND VIDEO | SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
RECIPE: SHEET PAN CRISPY SALMON AND POTATOES - KITCHN
From thekitchn.com
PACIFIC SALMON FILLETS WITH ROASTED POTATO, TOMATO & BASIL SALAD
From youngsseafood.co.uk
SHEET PAN SALMON AND ASPARAGUS WITH POTATOES - CREME DE LA …
From lecremedelacrumb.com
BAKED PACIFIC SALMON RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
POTATO SIDE DISH FOR SALMON - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE PERFECT PAN SEARED SALMON WITH SKIN - ZESTFUL KITCHEN
From zestfulkitchen.com
SOUP RECIPE: PACIFIC CATCH’S SALMON CHOWDER - FOOD NEWS
From foodnewsnews.com
10 BEST BAKED POTATO WITH SALMON RECIPES | YUMMLY
From yummly.com
SEAHAWKS RECIPE
From crecipe.com
BAKED SALMON WITH AMAZING LEMON SAUCE RECIPE - PINCH OF YUM
From pinchofyum.com
POTATO CHIVE SALMON CAKES – THE FOUNTAIN AVENUE KITCHEN
From fountainavenuekitchen.com
PAN SALMON RECIPES WITH SKIN - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SLOW ROASTED SALMON AND POTATOES, MEDITERRANEAN-STYLE
From themediterraneandish.com
BARBECUED PACIFIC SALMON RECIPE LIST - SALEWHALE.CA
From salewhale.ca
FRY SALMON & POTATOES (USING CANNED SALMON) - ALICA'S PEPPERPOT
From alicaspepperpot.com
12 RECIPES TO CREATE A PACIFIC NORTHWEST FEAST - YES! MAGAZINE
From yesmagazine.org
BAKED WILD SOCKEYE SALMON RECIPE - WITH HERBED GARLIC CAPER CRUST
From runningtothekitchen.com
10 BEST SALMON MASHED POTATOES RECIPES | YUMMLY
From yummly.com
SALMON AND POTATO SALAD WITH A CREAMY CHIVE AND HORSERADISH …
From karenskitchenstories.com
PACIFIC SALMON CHOWDER | BETTER HOMES & GARDENS
From bhg.com
SALMON CAKES WITH GARLIC AIOLI RECIPE (OLYMPIC NATIONAL PARK)
From travel-experience-live.com
SALMON WITH DILL SAUCE AND ROASTED BABY POTATOES SHEET PAN DINNER
From jocooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search