PARSLEY AND ALMOND PESTO
A super easy and tasty recipe for smokey parsley and almond pesto
Provided by Karon Grieve
Categories pesto
Time 10m
Number Of Ingredients 7
Steps:
- Toast the almonds in a dry pan for 40 seconds or until just golden and aromatic
- Mince the garlic and then add all ingredients to a food processor and whazz to a sauce consistancy.
- Serve as a dip or sauce for pasta or spread on to crusty bread.
Nutrition Facts : Calories 1048 kcal, Carbohydrate 12 g, Protein 8 g, Fat 112 g, SaturatedFat 15 g, Cholesterol 3 mg, Sodium 98 mg, Fiber 5 g, Sugar 2 g, ServingSize 1 serving
PARSLEY, ROSEMARY AND OREGANO PESTO
This pesto with almonds, fresh herbs and pecorino cheese is studded with diced tomato.
Provided by Food Network Kitchen
Time 10m
Yield about 1 cup
Number Of Ingredients 9
Steps:
- Put the almonds in a food processor and pulse until finely ground. Add the parsley, garlic, oregano, rosemary and 1/4 teaspoon salt and pulse until finely chopped. Add the pecorino and pulse to combine. With the motor running, slowly pour in the olive oil and process until combined. Transfer to a bowl and stir in the tomatoes.
PARSLEY-ALMOND PESTO
Categories Condiment/Spread Food Processor Cheese Herb No-Cook Almond Bon Appétit
Yield Makes about 3/4 cup
Number Of Ingredients 7
Steps:
- Finely chop parsley, toasted almonds, thyme and garlic in food processor. Gradually mix in oil and process until pureed. Mix in Parmesan cheese and chicken broth. Season pesto to taste with salt and pepper. (Can be prepared 3 days ahead. Store in airtight container in refrigerate.)
PARSLEY AND ALMOND PESTO
Looking for an alternative to basil pesto? Enjoy our Parsley and Almond Pesto recipe, which works great on pasta, chicken, fish and more!
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 4 servings, 1/4 cup each
Number Of Ingredients 5
Steps:
- Process ingredients in food processor until blended.
Nutrition Facts : Calories 190, Fat 16 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
EASY BASIL PESTO WITH ALMONDS
Save some money using garden-grown basil and almonds in place of pricey pine nuts. This recipe is easy, fast, and very tasty. Summer on a plate! Serve over warm pasta with a side salad and a nice loaf of bread. I also spread this on toast. If you have left over, put in a small jar and drizzle some olive oil over the top. Keep refrigerated.
Provided by SAS4U
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine basil, Parmesan cheese, almonds, olive oil, and garlic in a food processor. Pulse until blended. Pour in more olive oil, with the processor running, until pesto is thick and smooth.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 3 g, Cholesterol 8.8 mg, Fat 21.5 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 4 g, Sodium 154 mg, Sugar 0.6 g
SMOKED ALMOND PESTO SPAGHETTI
Smoked almonds lend their signature salty, smoky flavor to this unique weeknight pesto pasta. The sauce is reinforced with smoked paprika for extra depth and brightened with a generous amount of fresh, herbaceous parsley. Peas are added to the pasta during the last couple minutes of cooking; broccoli florets would also work nicely. The versatile sauce can be doubled and stored in the fridge for about 5 days. It's great on roasted chicken, fried eggs or even potato salad.
Provided by Kay Chun
Categories weeknight, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente, adding fresh peas during the last 2 minutes of cooking or frozen peas during the last minute. Reserve 1 cup of the pasta water, then drain pasta and peas.
- Meanwhile, in a food processor, combine almonds and garlic, and pulse until finely chopped. Add basil, parsley, cheese and paprika. With the machine running, drizzle in oil until well blended and a thick sauce forms. Transfer pesto to a large bowl, stir in lemon juice and season with salt and pepper.
- Add cooked pasta and ½ cup of the reserved pasta water to the bowl, and season with salt and pepper. Toss to evenly coat pasta in the pesto, then season again as needed. (Add more pasta water if a thinner consistency is desired.)
- Divide pasta among bowls and garnish with additional cheese and basil.
BASIL AND PARSLEY PESTO
Toss this parsley pesto with pasta, spread it over sandwiches or try it in one of these creative recipes using pesto. It's also delicious stirred into an Italian-style soup, like minestrone. -Lorraine Fina Stevenski, Land O' Lakes, Florida
Provided by Taste of Home
Time 15m
Yield 1-1/4 cups.
Number Of Ingredients 10
Steps:
- Place basil, parsley, almonds and garlic in a small food processor; pulse until chopped. Add lemon zest, juice, honey and salt; process until blended. Continue processing while gradually adding oil in a steady stream. Add cheese; pulse just until blended., Store in an airtight container in the refrigerator for up to 1 week. Freeze option: Transfer pesto to ice cube trays; cover and freeze pesto until firm. Remove from trays and transfer to a resealable plastic freezer bag; return to freezer. To use, thaw cubes in refrigerator 2 hours.
Nutrition Facts : Calories 148 calories, Fat 13g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 195mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
SPANISH TOMATO SALAD
Combine Serrano ham, manchego cheese and different varieties of tomato, drizzle with an almond parsley dressing, for a light summer side or tapas dish
Provided by Cassie Best
Categories Lunch
Time 25m
Yield Serves 4 for lunch or 6 as a starter
Number Of Ingredients 10
Steps:
- Slice the tomatoes and arrange on a large platter with the onion. Sprinkle with a good pinch of salt and ½ tsp of the sugar. Leave to stand for 10 mins or up to 30 mins while you make the dressing.
- Tip the parsley, vinegar, olive oil, remaining sugar, garlic, half the almonds and a good pinch of salt into the small bowl of a food processor. Blitz to a pesto consistency, adding a dribble of water if you need to loosen it a little.
- Weave the slices of ham between the tomatoes and onion, creating a little height on the plate. Drizzle over the dressing, scatter with the remaining almonds and shavings of manchego. Drizzle over a little extra oil and serve.
Nutrition Facts : Calories 406 calories, Fat 31 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 18 grams protein, Sodium 1.4 milligram of sodium
More about "almond parsley and manchego pesto recipes"
SPAGHETTI WITH PARSLEY ALMOND PESTO
From foodandwine.com
ALMOND AND ITALIAN PARSLEY PESTO
From rockrecipes.com
PISTO MANCHEGO (SPANISH RATATOUILLE) - EATING EUROPEAN
From eatingeuropean.com
SPAGHETTI PARSLEY PESTO PASTA RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BASIL PARSLEY PESTO - COOKING CLASSY
From cookingclassy.com
MEDITERRANEAN TOMATO SALAD (WITH MANCHEGO AND PESTO) - THE …
From thespanishradish.com
RECIPE FOR ALMOND, PARSLEY AND MANCHEGO PESTO - POCHES RECIPES
From pochesmarket.com
PARSLEY ALMOND PESTO RECIPES - EASY RECIPES
From recipegoulash.cc
ALMOND PESTO - THE FAMILY FOOD KITCHEN
From thefamilyfoodkitchen.com
PESTO ROAST CHICKEN - PESTO CHICKEN WITH PARSLEY AND ALMONDS
From sewwhite.com
PISTO MANCHEGO RECIPE - JOSE GARCES - FOOD & WINE
From foodandwine.com
ALMOND, PARSLEY AND MANCHEGO PESTO – RECIPES NETWORK
From recipenet.org
ALMOND PARSLEY AND MANCHEGO PESTO RECIPES
From tfrecipes.com
RECIPE FOR ALMOND, PARSLEY AND MANCHEGO PESTO - CRABBIE RECIPES
From underspicycrab.com
EASY KALE PESTO WITH ALMONDS & PARMESAN • DISHING DELISH
From dishingdelish.com
RECIPE FOR ALMOND, PARSLEY AND MANCHEGO PESTO - MARLI AVE …
From marliave.com
5 MINUTE KALE PESTO RECIPE - PINCH OF YUM
From pinchofyum.com
AN EASY ALMOND-PARSLEY PESTO FOR SPAGHETTI, CHICKEN, AND MORE
From bonappetit.com
PARSLEY AND MINT PESTO RECIPE - DELISH
From delish.com
ALMOND PARSLEY PESTO RECIPE -SUNSET MAGAZINE
From sunset.com
PARSLEY ALMOND PESTO – THE WEAL MEAL
From thewealmeal.com
PESTO DI PREZZEMOLO (PARSLEY PESTO WITH ANCHOVIES) | SAVEUR
From saveur.com
ALMOND PESTO | EASY RECIPE | EMILYFABULOUS
From emilyfabulous.com
PARSLEY, ALMOND, AND LEMON PESTO | MYPLATE
From myplate.gov
PARSLEY AND LEMON PESTO RECIPE - FOOD REPUBLIC
From foodrepublic.com
PARSLEY PESTO RECIPE - FRESH AND EASY - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
PARSLEY PESTO WITH ALMONDS – NUTRITIOUS DELICIOUSNESS
From nutritiousdeliciousness.com
GRILLED STEAK WITH PIQUILLO PEPPER PESTO - SIMPLY SCRATCH
From simplyscratch.com
MINT PESTO - THE CLEVER MEAL
From theclevermeal.com
BASIL PESTO WITH ALMONDS - THE WHOLESOME DISH
From thewholesomedish.com
PARSLEY PESTO RECIPE WITH ALMONDS - CAKE WITH MOON
From cakewithmoon.blogspot.com
PESTO RECIPE ALTON BROWN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ALMOND PESTO RECIPE – PASTA EVANGELISTS
From pastaevangelists.com
HOW TO MAKE FRESH, HOMEMADE PESTO FROM ANYTHING | BON APPéTIT
From bonappetit.com
WILD GARLIC AND ALMOND PESTO — ALEXANDRA DUDLEY
From alexandradudley.com
ALMOND PESTO (TOASTED ALMONDS AND PECORINO) - PINCH AND SWIRL
From pinchandswirl.com
PASTA WITH MINT AND ALMOND PESTO - PILONCILLO Y VAINILLA
From brownsugarandvanilla.com
CHICKEN WITH ALMOND PARSLEY PESTO RECIPES
From tfrecipes.com
RECIPE FOR ALMOND, PARSLEY AND MANCHEGO PESTO BY DAWN’S RECIPES
From dawnsrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love