Pumpkin Power Cookies Recipes

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PUMPKIN POWER COOKIES RECIPE - (4.1/5)



Pumpkin Power Cookies Recipe - (4.1/5) image

Provided by nnlester

Number Of Ingredients 10

1/2 cup pumpkin purée
1/4 cup coconut oil, melted
1/4 cup honey or maple syrup
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon sea salt
2 eggs
2 cups nuts of your choice, chopped
1/2 cup pumpkin seeds
1/2 cup dried cranberries
1/2 cup mini chocolate chips

Steps:

  • Preheat oven to 350°F. First, whisk together the pumpkin purée, coconut oil, honey, eggs, sea salt and pumpkin pie spice in a medium sized bowl until blended together. Then, add in the chopped nuts, pumpkin seeds, dried cranberries and mini chocolate chips and stir until everything is combined. Next, drop by spoonfuls onto lightly greased cookie sheet. Bake for 15 minutes. Lastly, let cool for a few minutes before removing cookies from the tray. Enjoy!

PUMPKIN POWER COOKIES



Pumpkin Power Cookies image

Sisters-in-law are great suppliers of advice. My husband's sister gave me a long-lasting gift when she introduced these pumpkin cookies to my family! Here's to you, Yaffi! READ MORE

Provided by Recipe By Chaia Frishman

Categories     Desserts , Baking

Yield 12

Number Of Ingredients 15

2 and 1/2 cups Mishpacha Flour
1 teaspoon baking soda
1 teaspoon Haddar Baking Powder
1/2 teaspoon nutmeg
1 teaspoon Gefen Cinnamon
1/2 teaspoon salt
1 and 1/2 cups sugar
1/2 cup margarine (use soy-free if needed)
1 cup pumpkin puree (not pumpkin pie filling)
1 egg
1 teaspoon Gefen Vanilla Extract
2 cups confectioner's sugar
3 tablespoons rice milk
1 teaspoon Gefen Vanilla Extract
1 tablespoon oil

Steps:

  • Gently mix first six ingredients in bowl. Place remaining ingredients in a mixer and thoroughly mix. Add contents of bowl to the mixer and combine till mixed. Refrigerate dough for half an hour.
  • Using an ice cream scooper, place scoops of dough one inch apart on baking sheet. Bake at 350 degrees Fahrenheit for 15-17 minutes.
  • Combine ingredients until glaze forms. Drizzle over cooled cookies.

PUMPKIN POWER COOKIES - FLOURLESS! (PALEO, GLUTEN FREE, VEGAN)



Pumpkin Power Cookies - Flourless! (Paleo, Gluten Free, Vegan) image

These flourless Pumpkin Power Cookies are jam packed with nutrition! Makes a great grab and go healthy snack. Paleo, Gluten Free and Vegan.

Provided by Kelly from Primally Inspired

Yield 2 dozen cookies

Number Of Ingredients 10

½ cup pumpkin puree (I use THIS)
¼ cup melted coconut oil
¼ cup honey *Vegan option use maple syrup*
1½ teaspoons pumpkin pie spice (Find HERE)
½ teaspoon sea salt
2 eggs *Vegan option use flax or chia seed eggs - tutorial HERE*
2 cups chopped nuts of choice (I use a mix of walnuts and pecans)
½ cup pumpkin seeds (I use THESE)
½ cup dried cranberries (I use THESE)
½ cup mini chocolate chips (I use THESE)

Steps:

  • Preheat oven to 350 degrees F.
  • First, whisk together the pumpkin puree, coconut oil, honey, eggs, sea salt and pumpkin pie spice in a medium sized bowl until blended together.
  • Then, add in the chopped nuts, pumpkin seeds, dried cranberries and mini chocolate chips and stir until everything is combined.
  • Next, drop by spoonfuls onto lightly greased cookie sheet. Bake for 15 minutes. Lastly, let cool for a few minutes before removing cookies from the tray.
  • Enjoy!

PUMPKIN OATMEAL CHOCOLATE CHIP COOKIES



Pumpkin Oatmeal Chocolate Chip Cookies image

Delicious Pumpkin Oatmeal Chocolate Chip Cookies are healthy, nutritious and easy to make. They're filled with whole grains, cozy pumpkin pie flavor, crunchy pecans and plenty of chocolate chips.

Provided by Dani Spies

Categories     cookies     DESSERT

Time 25m

Number Of Ingredients 14

1 cup oat flour
1/4 cup rolled oats
1 tsp cinnamon
1/2 tsp pumpkin pie spice
1/2 tsp baking soda
1/2 tsp sea salt
1/4 cup melted coconut oil
1/2 cup pumpkin puree
1 egg
1 tsp vanilla extract
1/2 cup coconut sugar
1/3 cup unsweeetend shredded coconut
1/3 cup chocolate chips
1/3 cup pecans (chopped)

Steps:

  • Preheat the oven to 350 F. Line a rimmed baking sheet with parchemnt paper or silicone mat. Stir together the oat flour, oats, cinnamon, pumpkin pie spice, baking soda, and salt in a large bowl until combined.
  • Whisk together the coconut oil, pumpkin puree, egg, vanilla and coconut sugar in a medium bowl.
  • Pour the liquid ingredients into the dry ingredients and mix until well incorporated. Add in the coconut, chocolate chips and pecans and stir until combined.
  • Scoop one heaping tablespoon of dough and shape it into a cookie. Place on the prepared baking sheet and continue until you have 12 cookies.
  • Bake for 15 minutes or until fragrant, lightly browned, and set through. Cool and enjoy.

Nutrition Facts : ServingSize 1 cookie, Calories 174 kcal, Carbohydrate 19 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, TransFat 0.01 g, Cholesterol 1 mg, Sodium 167 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 3 g

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