Pumpkin Power Cookies Recipes
PUMPKIN POWER COOKIES RECIPE - (4.1/5)
Provided by nnlester
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. First, whisk together the pumpkin purée, coconut oil, honey, eggs, sea salt and pumpkin pie spice in a medium sized bowl until blended together. Then, add in the chopped nuts, pumpkin seeds, dried cranberries and mini chocolate chips and stir until everything is combined. Next, drop by spoonfuls onto lightly greased cookie sheet. Bake for 15 minutes. Lastly, let cool for a few minutes before removing cookies from the tray. Enjoy!
PUMPKIN POWER COOKIES
Sisters-in-law are great suppliers of advice. My husband's sister gave me a long-lasting gift when she introduced these pumpkin cookies to my family! Here's to you, Yaffi! READ MORE
Provided by Recipe By Chaia Frishman
Categories Desserts , Baking
Yield 12
Number Of Ingredients 15
Steps:
- Gently mix first six ingredients in bowl. Place remaining ingredients in a mixer and thoroughly mix. Add contents of bowl to the mixer and combine till mixed. Refrigerate dough for half an hour.
- Using an ice cream scooper, place scoops of dough one inch apart on baking sheet. Bake at 350 degrees Fahrenheit for 15-17 minutes.
- Combine ingredients until glaze forms. Drizzle over cooled cookies.
PUMPKIN POWER COOKIES - FLOURLESS! (PALEO, GLUTEN FREE, VEGAN)
These flourless Pumpkin Power Cookies are jam packed with nutrition! Makes a great grab and go healthy snack. Paleo, Gluten Free and Vegan.
Provided by Kelly from Primally Inspired
Yield 2 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- First, whisk together the pumpkin puree, coconut oil, honey, eggs, sea salt and pumpkin pie spice in a medium sized bowl until blended together.
- Then, add in the chopped nuts, pumpkin seeds, dried cranberries and mini chocolate chips and stir until everything is combined.
- Next, drop by spoonfuls onto lightly greased cookie sheet. Bake for 15 minutes. Lastly, let cool for a few minutes before removing cookies from the tray.
- Enjoy!
PUMPKIN OATMEAL CHOCOLATE CHIP COOKIES
Steps:
- Preheat the oven to 350 F. Line a rimmed baking sheet with parchemnt paper or silicone mat. Stir together the oat flour, oats, cinnamon, pumpkin pie spice, baking soda, and salt in a large bowl until combined.
- Whisk together the coconut oil, pumpkin puree, egg, vanilla and coconut sugar in a medium bowl.
- Pour the liquid ingredients into the dry ingredients and mix until well incorporated. Add in the coconut, chocolate chips and pecans and stir until combined.
- Scoop one heaping tablespoon of dough and shape it into a cookie. Place on the prepared baking sheet and continue until you have 12 cookies.
- Bake for 15 minutes or until fragrant, lightly browned, and set through. Cool and enjoy.
Nutrition Facts : ServingSize 1 cookie, Calories 174 kcal, Carbohydrate 19 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, TransFat 0.01 g, Cholesterol 1 mg, Sodium 167 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 3 g
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