Pumpkin Pull Apart Bread Recipe 455

PULL-APART PUMPKIN BREAD

Pull-Apart Pumpkin Bread image

Make and share this Pull-Apart Pumpkin Bread recipe from Food.com.

Provided by thewellscrew

Categories Breads

Time 3h

Yield 2 slices, 18 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons unsalted butter
1/2 cup milk
1 (1/4 ounce) envelope active dry yeast
3/4 cup pumpkin puree
1/4 cup white sugar
1 teaspoon salt
2 1/2 cups bread flour
1 cup granulated sugar
2 1/2 teaspoons pumpkin pie spice
2 tablespoons unsalted butter
2 tablespoons unsalted butter
1/8 cup brown sugar
1 1/2 tablespoons milk
3/4 cup powdered sugar
1 teaspoon rum

Steps:

Brown 2 tablespoons of butter over medium-high heat. Remove from heat and add room temperature milk, return to stove and heat through. Poor milk and butter into the stand mixer. Allow to cool to a warm temperature. Add yeast and 1/4 cup of sugar. Allow to proof. Add pumpkin, salt and 1 cup of flour. Stir using hook attachment until combined. Add 1/2 cup of flour at a time. Knead for 6 minutes, until dough is smooth, elastic, and slightly sticky. And extra flour 1 tablespoon at a time if needed.
Allow dough to rise in a lightly oiled bowl (in a warm place) for 60-90 minutes. Dough should double in size.
While rising, brown 2 tablespoons of butter. Mix 1 cup of granulated sugar and pumpkin pie spice. Grease and flour a 9x5 loaf pan and set aside.
Once dough has doubled in size, punch it down and flop out onto a clean floured surface. Knead with hands for 1-2 minutes. Roll dough into a 20x12 inch rectangle. Brush dough with butter. Sprinkle with sugar mixture and press into dough with palms of hand. Cut the rectangle into 6 even strips. Lay strips on top of each other and cut each strip into 6 even pieces. Stack strips vertically into the loaf pan. Cover the pan with a clean towel and let rise for 30-45 minutes.
While rising, preheat oven to 350 degrees. After rising in pan, bake for 30-40 minutes or until top is a very deep golden brown.
For Glaze, heat the butter, milk, and brown sugar in a small saucepan. Bring to boil then immediately remove the pan from the heat and stir in the rum and powdered sugar.

Nutrition Facts : Calories 185.2, Fat 4.4, SaturatedFat 2.7, Cholesterol 11.3, Sodium 135.1, Carbohydrate 34.6, Fiber 0.6, Sugar 20.4, Protein 2.3

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