Pumpkin Spice Cake With Chai Buttercream Frosting Recipes
PUMPKIN SPICE CAKE WITH CHAI BUTTERCREAM FROSTING
Soft, moist, and the perfect cake! This Pumpkin Spice Cake with Chai Buttercream Frosting is the ultimate Fall dessert!
Provided by Traci
Categories Cakes and Cupcakes
Time 55m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Spray 3 6-inch cake pans with baking spray. Set aside.
- In a medium bowl, whisk together flour, salt, baking soda, baking powder, pumpkin pie spice, and cocoa powder. Set aside.
- In bowl of electric mixer, beat butter and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Add flour mixture alternately with buttermilk, stirring after each addition. Do not over-mix!
- Stir in vanilla.
- Evenly divide batter into pans and bake about 30-35 minutes, or until done.
- In the bowl of a stand mixer, beat butter until fluffy. About 3 minutes.
- Add powdered sugar 1 cup at a time, mixing well after each addition.
- Stir in chai spice and vanilla.
Nutrition Facts : ServingSize 1 slice, Calories 592 kcal, Carbohydrate 79 g, Protein 6 g, Fat 29 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 121 mg, Sodium 510 mg, Fiber 1 g, Sugar 58 g, UnsaturatedFat 9 g
PUMPKIN SPICE CAKE WITH ORANGE BUTTERCREAM FROSTING
Make and share this Pumpkin Spice Cake With Orange Buttercream Frosting recipe from Food.com.
Provided by appleydapply
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- Place cake mix, pudding mix, pumpkin, oil, water, eggs and spice in large bowl. Beat with electric mixer on low speed just until moistened.
- Beat on medium speed 2 minutes.
- Pour into greased and floured 13x9-inch baking pan.
- Bake 32 to 35 minutes or until toothpick inserted in center comes out clean.
- Cool cake in pan on wire rack for at least 20 minutes.
- To make frosting, place the butter in a large mixing bowl. Blend with an electric mixer on low speed about 30 seconds.
- Add the confectioner's sugar and 3 tablespoons of the orange juice. Blend with the mixer on low speed approximately 1 minute.
- Increase the speed to medium and mix approximately 1 more minute, until the frosting is light and fluffy. If needed, blend in 1 more tablespoon of orange juice to obtain proper consistency.
- Frost the top of the cake. If desired, sprinkle with chopped nuts.
- Store leftovers in the refrigerator.
Nutrition Facts : Calories 400.8, Fat 17.9, SaturatedFat 6, Cholesterol 50.1, Sodium 364.9, Carbohydrate 58.7, Fiber 0.7, Sugar 48.6, Protein 2.8
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