PUMPKIN WHOOPIE PIES
My kids start begging me for these cakelike sandwich cookies as soon as autumn arrives. I haven't met a person yet who doesn't like these fun treats. -Deb Stuber, Carlisle, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 400°. Cream shortening and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk the next 6 ingredients; beat into creamed mixture alternately with pumpkin., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly with the back of a spoon. Bake 10-11 minutes. Remove to wire racks to cool., For filling, combine flour and salt in a small saucepan. Gradually whisk in milk until smooth; bring to a boil over medium-high heat. Reduce heat to medium; cook and stir until thickened, about 2 minutes. Refrigerate, covered, until completely cooled., In another bowl, beat shortening, confectioners' sugar and vanilla until smooth. Add chilled milk mixture; beat until light and fluffy, about 7 minutes. Spread on the bottoms of half of the cookies; cover with remaining cookies. Store in the refrigerator.
Nutrition Facts : Calories 344 calories, Fat 17g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 284mg sodium, Carbohydrate 45g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN WHOOPIE PIES
A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better.
Provided by V. Stogner
Categories Fruits and Vegetables Vegetables Squash
Yield 18
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Combine the oil and brown sugar. Mix in the pumpkin and eggs, beating well. Add the flour, salt, baking powder, baking soda, 1 teaspoon vanilla, cinnamon, ginger and cloves. Mix well.
- Drop dough by heaping teaspoons onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool then make sandwiches from two cookies filled with Whoopie Pie Filling.
- To Make Whoopie Pie Filling: Beat egg white and mix with the milk, 1 teaspoon vanilla and 1 cup of the confectioners' sugar. Mix well then beat in the shortening and the remaining cup of confectioners' sugar. Beat until light and fluffy.
Nutrition Facts : Calories 424.8 calories, Carbohydrate 55.8 g, Cholesterol 20.8 mg, Fat 21.7 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 4 g, Sodium 294.9 mg, Sugar 37.7 g
WHOOPIE PUMPKIN PIES
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 55m
Yield 12 whoopie pies
Number Of Ingredients 16
Steps:
- Make the cookies: Line 3 baking sheets with parchment paper (or use 2 baking sheets and bake the cookies in batches). Preheat the oven to 400 degrees F. Using a stand mixer, beat the butter and granulated sugar until light and fluffy. Beat in the egg, then the buttermilk and vanilla. Whisk the flour, cocoa powder, baking soda, baking powder and salt in a bowl. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop 8 scoops of batter, about 2 tablespoons each, onto each prepared baking sheet, spacing them 3 inches apart. Bake until the edges are set but the cookies are still soft, about 8 minutes. Remove from the oven and let the cookies cool 2 minutes on the baking sheets, then transfer to racks and let cool completely.
- Make the filling: Beat the cream cheese and butter in a small bowl with a mixer until smooth. Slowly beat in the confectioners' sugar until smooth. Add the pumpkin, cinnamon and salt and beat until smooth.
- To assemble the whoopie pies, spread a heaping tablespoonful of filling on the flat side of a cookie and sandwich with another cookie. Repeat with the remaining cookies.
WICKED PUMPKIN WHOOPIE PIES
These are fantastic. The pumpkin version. This recipe is from a small business owner in Maine. She sells many variations on her website at www.wickedwhoopies.com. This recipe was published on a local television website when she appeared on it and made them.
Provided by KelBel
Categories Dessert
Time 30m
Yield 12 Pies
Number Of Ingredients 16
Steps:
- Preheat oven to 350°.
- Beat pumpkin, eggs, oil and brown sugar together until fluffy.
- Combine dry ingredients together. Then add molasses and dry ingredients to your mix until well blended.
- Scoop large rounded spoonfuls of batter onto a greased cookie sheet and space at least 2-inches apart.
- Bake for 10-13 minutes or until done.
- Filling: Add all ingredients in a bowl and beat until fluffy.
- When whoopie shells are cooled, place a scoop of filling between two shells.
- Wicked good!
Nutrition Facts : Calories 616.6, Fat 28, SaturatedFat 6.8, Cholesterol 56.8, Sodium 438, Carbohydrate 88.1, Fiber 1.4, Sugar 60.2, Protein 5.4
PUMPKIN CHOCOLATE CHIP WHOOPIE PIES RECIPE BY TASTY
Here's what you need: brown sugar, vegetable oil, eggs, canned pumpkin, flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon, chocolate chips, cream cheese, butter, powdered sugar, vanilla extract
Provided by Tasty
Categories Bakery Goods
Yield 18 pies
Number Of Ingredients 15
Steps:
- Mix the brown sugar and oil.
- Add eggs and pumpkin, and mix.
- Add flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon, and mix.
- Stir in chocolate chips and scoop (or pipe) 2 tbsp at a time onto a baking sheet.
- Beat the cream cheese and butter until smooth.
- Mix in powdered sugar and vanilla extract.
- Spread onto half of the cooled cookies, and top with the rest of the cookies.
- Enjoy!
Nutrition Facts : Calories 432 calories, Carbohydrate 48 grams, Fat 25 grams, Fiber 1 gram, Protein 4 grams, Sugar 27 grams
PUMPKIN WHOOPIE PIES WITH CREAM-CHEESE FILLING
Tender pumpkin-spiced cookies are filled with tangy cream cheese frosting for a delightful autumnal dessert. Kids and adults alike will love this recipe, which comes from Matt Lewis' Baked: New Frontiers in Baking.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 12 whoopie pies
Number Of Ingredients 16
Steps:
- Make the cookies: Preheat oven to 350 degrees. Line two baking sheets with parchment paper or a nonstick baking mat; set aside.
- In a large bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, ginger, and cloves; set aside. In another large bowl, whisk together oil, pumpkin puree, eggs, and vanilla until well combined. Add brown sugar and whisk until combined. Sprinkle flour mixture over pumpkin mixture and whisk until fully incorporated.
- Using a 1/4-cup ice cream scoop with a release mechanism, drop dough onto prepared baking sheets, about 1 inch apart. Transfer to oven and bake until cookies are just starting to crack on top and a toothpick inserted into the center of each cookie comes out clean, about 15 minutes. Let cool completely on pan.
- Make the filling: Sift confectioners' sugar into a medium bowl; set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat butter until smooth. Add cream cheese and beat until well combined. Add confectioners' sugar and vanilla, beat just until smooth. (Filling can be made up to a day in advance. Cover and refrigerate; let stand at room temperature to soften before using.)
- Assemble the whoopie pies: Line a baking sheet with parchment paper and set aside. Transfer filling to a disposable pastry bag and snip the end. When cookies have cooled completely, pipe a large dollop of filling on the flat side of half of the cookies. Sandwich with remaining cookies, pressing down slightly so that the filling spreads to the edge of the cookies. Transfer to prepared baking sheet and cover with plastic wrap. Refrigerate cookies at least 30 minutes before serving and up to 3 days.
PUMPKIN WHOOPIE PIES
Fall is not Fall if I don't make pumpkin whoopie pies! My family loves them and so does anyone who tries them! The recipe is requested often. I first tried them at my girlfriend's grandma's house and insisted on the recipe which she gave me. Thank you Niny! Prep time includes making the filling which I usually make while baking.
Provided by ckambic
Categories Drop Cookies
Time 32m
Yield 12-15 serving(s)
Number Of Ingredients 18
Steps:
- Beat eggs, brown sugar, and oil together.
- Add remaining ingredients and mix until well blended. Drop the dough by heaping Tbsp onto greased cookie sheet, spacing about 3 inches apart.
- Bake at 350 degrees for 10-12 minute.
- Cool, then apply filling to one cookie and top with another cookie to make a sandwich.
- I wrap each sandwich individually with plastic wrap.
- To make filling, mix in order given.
- Makes enough filling for 2 batches of pumpkin whoopy pies.
Nutrition Facts : Calories 841, Fat 45.3, SaturatedFat 11, Cholesterol 36, Sodium 369, Carbohydrate 104.9, Fiber 1.2, Sugar 76.3, Protein 5.5
More about "pumpkinwhoopiepies recipes"
BEST PUMPKIN WHOOPIE PIES RECIPE - DELISH
From delish.com
5/5 (3)Total Time 1 hr 5 mins
- In a separate large bowl using a hand mixer, beat brown sugar, vegetable oil, 1/2 cup butter, pumpkin puree, eggs, and 1 teaspoon vanilla until smooth.
- Add dry ingredients and stir until combined. (The dough will be sticky and soft.) Using a medium cookie scoop, scoop dough onto prepared baking sheets, leaving at least 2” between each cookie.
PUMPKIN WHOOPIE PIES RECIPE | FOOD NETWORK
From foodnetwork.com
4.8/5 (58)Difficulty EasyCategory DessertSteps 11
- In a large bowl, whisk the flour, salt, baking powder, baking soda, cinnamon, ginger, and cloves together and set aside.
- In a separate bowl, whisk the brown sugar and oil together until combined. Add the pumpkin puree and whisk to combine thoroughly. Add the eggs and vanilla and whisk until combined.
- Sprinkle the flour mixture over the pumpkin mixture and whisk until completely combined.
- Use a medium ice cream scoop with a release mechanism to drop the dough onto prepared baking sheets, about one inch apart. Bake for 10 to 12 minutes, until the cookies are just starting to crack on top and a toothpick inserted into the center of the cookie comes out clean.
- For the Cream Cheese Filling: Sift the confectioners' sugar into a medium bowl and set aside.
- In the bowl of an electric mixer fitted with paddle attachment, beat the butter until it's completely smooth, with no visible lumps. Add the cream cheese and beat until combined.
- Add the confectioners' sugar and vanilla and beat until smooth. Be careful not to overbeat the filling, or it will lose structure. (The filling can be made one day ahead.
- Assembling the Whoopie Pies: Turn half of the cooled cookies upside down (flat side facing up).
- Use an ice cream scoop or a tablespoon to drop a large dollop of filling onto the flat side of the cookie. Place another cookie, flat side down, on top of the filling.
PUMPKIN WHOOPIE PIES | KING ARTHUR BAKING
From kingarthurbaking.com
4.5/5 (74)Total Time 1 hr 15 minsServings 12Calories 503 per serving
- Grease two baking sheets or line with parchment paper., Beat together the butter, oil, sugar, molasses, cake enhancer, baking powder, baking soda, salt, and spices., Scrape the bottom and sides of the bowl, then beat in the eggs one at a time, until fluffy., Stir in the pumpkin., Add the flour in two additions, mixing well after each addition., Use a muffin scoop to deposit the thick batter onto the prepared baking sheets, leaving about 2" around each mound., Bake until the cookies feel firm; a slight indentation will remain when you gently press them in the middle, about 16 to 18 minutes., Remove from the oven, cool on the baking sheets for 5 minutes, then move to a rack to cool completely., To make the filling: Beat the cream cheese and butter until smooth and fluffy., Beat in the sugar in two additions., Add the vanilla and xanthan gum.
- Beat for 2 to 3 minutes, until very fluffy., Stir in the crystallized ginger., To assemble: Sandwich two cookies around 2 tablespoons of filling.
PUMPKIN WHOOPIE PIES RECIPE | MODERNMEALMAKEOVER.COM
From modernmealmakeover.com
PUMPKIN WHOOPIE PIES | KING ARTHUR BAKING
From kingarthurbaking.com
PUMPKIN WHOOPIE PIES RECIPE - SHUGARY SWEETS
From shugarysweets.com
PUMPKIN WHOOPIE PIES WITH CREAM CHEESE FILLING
From thespruceeats.com
BEST PUMPKIN WHOOPIE PIES — LET'S DISH RECIPES
From letsdishrecipes.com
PUMPKIN WHOOPIE PIES – FILLED WITH CREAM CHEESE FROSTING
From kitchenfunwithmy3sons.com
AMISH PUMPKIN WHOOPIE PIE RECIPE - NO PLATE LIKE HOME
From noplatelikehome.com
RECIPE | PUMPKIN WHOOPIE PIES | THE AMISH VILLAGE
From amishvillage.com
PUMPKIN WHOOPIE PIES WITH CREAM CHEESE FILLING: THE BEST EVER …
From jennakateathome.com
TOP 10 PUMPKIN RECIPES - PIZZAZZERIE
From pizzazzerie.com
AMISH PUMPKIN WHOOPIE PIES RECIPE - AMISH HERITAGE
From amish-heritage.org
PUMPKIN WHOOPIE PIES (WITH VIDEO) | HOW TO FEED A LOON
From howtofeedaloon.com
PUMPKIN WHOOPIE PIES RECIPE - SUGAR AND SOUL CO
From sugarandsoul.co
PUMPKIN WHOOPIE PIES - JESSICA GAVIN
From jessicagavin.com
PUMPKIN WHOOPIE PIES - THE SPRUCE EATS
From thespruceeats.com
PERFECT PUMPKIN WHOOPIE PIES - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
THE BEST PUMPKIN WHOOPIE PIES RECIPE - MOMSKOOP
From momskoop.com
PUMPKIN WHOOPIE PIES RECIPE & VIDEO - JOYOFBAKING.COM
From joyofbaking.com
PUMPKIN WHOOPIE PIES RECIPE | SOUTHERN LIVING
From southernliving.com
PUMPKIN WHOOPIE PIES RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
PUMPKIN WHOOPIE PIES - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
PUMPKIN WHOOPIE PIES RECIPE | BAKED BY AN INTROVERT
From bakedbyanintrovert.com
PUMPKIN WHOOPIE PIES | MOM ON TIMEOUT
From momontimeout.com
PUMPKIN WHOOPIE PIES RECIPE FROM THE OWNER OF WICKED WHOOPIES
From delishably.com
THE BEST PUMPKIN WHOOPIE PIES WITH CREAM CHEESE FROSTING
From justataste.com
PUMPKIN WHOOPIE PIES - SUGAR SPUN RUN
From sugarspunrun.com
PUMPKIN WHOOPIE PIES (WITH CREAMY FROSTING ... - CHELSEA'S MESSY …
From chelseasmessyapron.com
PUMPKIN WHOOPIE PIES - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
PUMPKIN WHOOPIE PIES - FOOD, FOLKS AND FUN
From foodfolksandfun.net
PUMPKIN WHOOPIE PIES - BEYOND THE BUTTER
From beyondthebutter.com
PUMPKIN WHOOPIE PIES RECIPE WITH CREAM CHEESE FILLING
From aprilgolightly.com
PUMPKIN WHOOPIE PIES - SWEET 2 EAT BAKING
From sweet2eatbaking.com
PUMPKIN WHOOPIE PIES - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
PUMPKIN WHOOPIE PIES | TASTEMADE
From tastemade.com
MINI PUMPKIN WHOOPIE PIES | VERY BEST BAKING
From verybestbaking.com
PUMPKIN WHOOPIE PIES - GATHER FOR BREAD
From gatherforbread.com
PUMPKIN WHOOPIE PIES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BEST EVER PUMPKIN WHOOPIE PIES - KIM SCHOB
From kimschob.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love