Pure Eggstacy Egg Salad Recipes

EGGSTATIC EGG SALAD

Steps:

• Place unbroken eggs in a pan of cold water.
• Turn on cook top burner.
• Place pan of eggs on burner and bring to a boil.
• Turn down heat on element and allow to continue boiling for approximately 5 minutes.
• Remove from stove element and set aside.
• In a separate bowl mix all chopped vegetables together Add black pepper, balsamic vinegar and mayonnaise.
• Remove eggs from pan of water.
• With the blade of a table knife, chop the cooked eggs in half.
• Scoop out the cooked eggs; discard the shells.
• With a kitchen fork, crush the cooked egg halves.
• Transfer vegetables to crushed eggs.
• Mix well with mayonnaise.
• Add more mayonnaise as you wish for personal consistency preference.
• Spread mixture generously on bread (s) or crackers of your choice.
• Serve to squeals of delight.

PURE EGGSTACY EGG SALAD

Steps:

• Cook the eggs 7 minutes at a medium boil, the yolk will still be soft and creamy.
• Stir tomato pesto gently into the mayonnaise. Mix mayonnaise mixture into eggs gently, just enough to hold it together(or to taste). Salt and pepper to taste.
• Cut 4 slices of bread and toast till crisp. Place some baby greens on top of the toast.
• Place egg salad on top of greens(about 1/4 cup or however much you want), sprinkle with chives and squeeze a little lemon juice over the top.
• Serve with watermelon slices.
• Adam says this is pure ecstacy!