Purin A Japanese Custard Pudding Recipes

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PURIN: A JAPANESE CUSTARD PUDDING



Purin: A Japanese Custard Pudding image

Here's a recipe to make purin, a flan-like cold custard dessert in Japan. It's a very basic silky, creamy, rich, and smooth dessert served chilled.

Provided by Setsuko Yoshizuka

Categories     Dessert

Time 50m

Yield 6

Number Of Ingredients 7

Butter (to grease the pudding dishes)
3 tablespoons water (warm, divided )
6 tablespoons sugar
2 cups milk
2/3 cup sugar
1 teaspoons vanilla extract
4 eggs (lightly beaten)

Steps:

  • Gather the ingredients.
  • Butter individual pudding molds.
  • Heat 2 tablespoons of water in a saucepan then add 6 tablespoons of sugar, and simmer until the sauce is browned. Carefully add 1 tablespoon of warm water to thin the sauce.
  • Pour sauce into the molds.
  • Put milk in a medium pan, and heat to about 140 F.
  • Dissolve 2/3 cup sugar in the milk, and add vanilla extract.
  • Remove from heat.
  • Lightly beat eggs in a bowl.
  • Gradually add warm milk to the egg mixture.
  • Run the egg mixture through a strainer.
  • Scoop out some bubbles from the surface of the strained egg mixture.
  • Pour the remaining egg mixture over the sauce in the molds.
  • Place the pudding molds in a steamer, and steam on low heat for about 15 to 20 minutes or until cooked through.
  • Turn off the heat and let them cool.
  • Remove pudding from the molds and serve on plates.

Nutrition Facts : Calories 259 kcal, Carbohydrate 39 g, Cholesterol 141 mg, Fiber 0 g, Protein 7 g, SaturatedFat 4 g, Sodium 117 mg, Sugar 39 g, Fat 9 g, ServingSize 6 servings, UnsaturatedFat 0 g

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