Puto Biñan Recipe 225

PUTO BIñAN RECIPE - (2.2/5)

Puto Biñan Recipe - (2.2/5) image

Provided by á-44083

Number Of Ingredients 5

Ingredients

1 (500 gms.) pack butterscotch brownie mix
4 eggs
1/2 cup oil
2/3 cup water
salted egg or kesong puti

Steps:

Prepare a steamer and two 8"- round baking pans. In a bowl, combine the brownie mix, eggs, oil and water. Beat until smooth. Pour into pans. Top with grated cheese, sliced salted egg or kesong puti. Steam for 20 to 30 minutes or until done. Serve with grated coconut.

PUTO

Puto image

This is a fun and easy way to cook this wonderful Filipino cake.

Provided by Czy S.

Categories World Cuisine Recipes Asian Filipino

Time 50m

Yield 18

Number Of Ingredients 7

Ingredients

4 cups all-purpose flour
2 cups white sugar
1 tablespoon baking powder
6 eggs
1 (12 fluid ounce) can evaporated milk
1 ½ cups water
2 ¼ cups Edam cheese, shredded

Steps:

Grease small cake, puto molds, or ramekins for use in a steamer. Mix the flour, sugar, and baking powder together in a bowl. In a separate, large bowl, scramble the eggs with the evaporated milk and water. Fold the dry mixture into the eggs until evenly blended. Fill the prepared molds 2/3 of the way up with the batter and top with shredded cheese.
Fill a wok or a sauce pan that will hold a steamer basket with a few inches of water. Bring the water to a boil over medium-high heat. Place the molds into a steamer basket and place over the boiling water and cover.
Steam until a toothpick inserted in the center of one of the putos comes out clean, about 30 minutes. Cool on a wire rack and serve warm or at room temperature.

Nutrition Facts : Calories 290 calories, Carbohydrate 46.1 g, Cholesterol 80.7 mg, Fat 7.5 g, Fiber 0.8 g, Protein 9.9 g, SaturatedFat 4 g, Sodium 264.8 mg, Sugar 24.5 g

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