Qdoba Copycat Chicken Burrito Recipes

COPYCAT QDOBA CHICKEN BURRITO BOWLS

Copycat Qdoba Chicken Burrito Bowls image

Burrito bowls loaded with chipotle grilled chicken, beans, pico de gallo, guacamole, lettuce, salsa, sour cream, cheese, and corn. These burrito bowls are super easy to make and tastes a lot better homemade!

Provided by Layla

Categories Mexican

Time 35m

Number Of Ingredients 20

Ingredients

Pico de Gallo Salsa Ingredients:
1/2 cup red onion (chopped (about half a medium onion))
1 cup roma tomatoes (diced (about 4 to 5 tomatoes))
1 bunch cilantro (chopped (about 1/2 cups))
1 diced jalapeño (optional)
juice of a lime
salt and pepper to taste
For the Rice
2 cups long grain rice
3.5 cups water
2 tablespoons butter
2 teaspoons salt
½ lime
bunch of cilantro
Burrito Bowl ingredients
4 cups cooked and diced Qdoba Chicken breasts (click for recipe)
1 can (15 oz. canned corn, drained and rinsed)
1 can (15 oz. black beans, drained and rinsed)
1 cup chopped lettuce (any type)
Optional toppings: Cheese (sour cream, guacamole, grilled veggies, salsa)

Steps:

Wash rice in a large bowl under cold water for 2-5 minutes until the water runs clear. Allow to soak for at least 5 minutes. Boil 3.5 cups of water in a large sauce pan, pour rice and let simmer on low heat for 10 minutes or until the water has dried into the rice and the rice is soft. Place 2 tablespoons of butter on the rice to melt with the heat off, Cover and set aside.The cilantro and lemon will be added later before serving. begin working on the chicken while the rice is cooking.
Pico de gallo: While the rice and chicken are cooking, diced all the ingredients for the pico de gallo, salt and pepper to taste and combine in a small bowl. set aside in the fridge.
To Assemble: When the rice and chicken are done, assemble your Burrito Bowls. Start with rice in the bottom of the bowl, then top with the chicken, pico de gallo, beans, corn lettuce and any other ingredients you're using (guacamole, sour-cream, cheese)

QDOBA COPYCAT CHICKEN BURRITO RECIPE

Qdoba Copycat Chicken Burrito Recipe image

Enjoy a taste of Qdoba with this easy chicken burrito recipe! A perfect blend of chicken, lime rice, beans, and more to keep you full all day.

Provided by Recipes.net Team

Categories Wraps

Time 2h35m

Yield 6

Number Of Ingredients 24

Ingredients

2 lb chicken tenders
2 cups Italian dressing
1 tsp ground cumin
1 tsp dried oregano
1 tbsp smoked paprika
2 tbsp or tomato passata tomato sauce
2 tbsp red wine vinegar
2 tbsp water
2 cups cooked white rice
1 tbsp or lemon juice lime juice
½ tsp sea salt
¼ cup chopped cilantro
15 oz (1 can), undrained black beans
1½ tsp dried oregano
1½ tsp ground coriander
1½ tsp ground cumin
1 tbsp ground achiote
3 tbsp divided olive oil
2 tbsp minced red onion
1 tbsp peeled and minced garlic
6 (1 package) large tortillas
8 oz (1 package), shredded Mexican cheese
¼ cup tomato salsa
¼ cup sour cream

Steps:

Whisk together the Italian dressing, cumin, oregano, smoked paprika, tomato sauce or passata, vinegar, and water.
Chop the chicken tenders into 1-inch pieces and place them in the bowl with the marinade.
Toss the chicken in the marinade, then cover the bowl with plastic wrap. Marinate the chicken for 2 hours or more.
In a separate bowl, combine the rice with lime juice, sea salt, and cilantro.
In a sauce pan, sauté the onion and garlic in 1 tablespoon of olive oil. Pour in the can of beans, cumin, achiote, coriander, and oregano. Continue sautéing. Set aside.
Heat 2 tablespoons of olive oil on high in a frying pan and cook the chicken for 4 to 5 minutes.
Once the chicken is done cooking, assemble the burrito. Put all of the ingredients that you want on your burrito, or follow the recommended amount, and fold it into a burrito.
Should you prefer the cheese melted, grill the burritos over a preheated greased grill briefly for about 5 minutes on each side, until the cheese melts.
Serve and enjoy with a side of chips and a variety of sauces.

Nutrition Facts : Calories 913.00kcal, Carbohydrate 80.00g, Cholesterol 138.00mg, Fat 41.00g, Fiber 8.00g, Protein 53.00g, SaturatedFat 12.00g, ServingSize 6.00 people, Sodium 1,528.00mg, Sugar 10.00g, TransFat 1.00g

THE BEST QDOBA QUESO RECIPE

The Best Qdoba Queso Recipe image

Provided by Katie Clark

Time 1h40m

Number Of Ingredients 9

Ingredients

1 cup white american cheese
1 cup cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
1 poblano, roasted, deseeded, and chopped
1 cup canned fire-roasted tomatoes, drained
1 cup heavy cream
1/2-3/4 cup jalapeño juice (from jar)
Salt (to taste)
Black Pepper (to taste)

Steps:

Combine cheeses, poblano, fire-roasted tomatoes, and heavy cream in your slow cooker. You could also put it in a large pot on the stove top.
Mix together; cook on high for 1.5 hours or low for 2-3 hours. Mix partway through to help get better melted cheese and combination of all the ingredients.
If using the stove, cook on low for about an hour, stirring occasionally.
After cooked, add jalapeno juice, salt, and pepper to taste. Start with a little bit less jalapeno juice and add more to adjust the flavor to your liking.

Nutrition Facts : Calories 261 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 66 milligrams cholesterol, Fat 21 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 546 grams sodium, Sugar 6 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

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