Quail Stewed With Melting Onions Saffron And Chickpeas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA'S QUAIL



Grandma's Quail image

My grandmother cooked very easy and delicious recipe for the guys during quail season. Pheasant can be substituted for the quail.

Provided by Jen Lee

Categories     100+ Everyday Cooking Recipes

Time 1h25m

Yield 4

Number Of Ingredients 7

8 quail
garlic powder to taste
salt and ground black pepper to taste
1 cup all-purpose flour
¼ cup shortening
¼ cup water
½ cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Heat the shortening in a large heavy-bottomed skillet over medium-high heat.
  • Season the quail with the garlic powder, salt, and pepper to taste. Place the flour in a shallow dish; roll the quail in the flour.
  • Working in batches, brown the quail on all sides in the preheated shortening. Place the browned quail in a large roasting pan or casserole dish; pour the water over the quail and cover with aluminum foil.
  • Bake in the preheated oven for 1 hour, or to an internal temperature of 165 degrees F (75 degrees C), taken in the thickest part of the thigh. Spoon the sour cream over the quails, allow the sour cream to melt before serving.

Nutrition Facts : Calories 779 calories, Carbohydrate 25.3 g, Cholesterol 206.4 mg, Fat 49.9 g, Fiber 0.9 g, Protein 54.2 g, SaturatedFat 15.6 g, Sodium 248 mg, Sugar 0.2 g

More about "quail stewed with melting onions saffron and chickpeas recipes"

CHICKPEA & SAFFRON STEW RECIPE - LOVE AND LEMONS
chickpea-saffron-stew-recipe-love-and-lemons image
Web Let the onions cook on low to medium heat until translucent. About 5 minutes. Add garlic, cumin & paprika, and cook for about 30 seconds more (don't let them burn). Add 2 tablespoons of sherry vinegar and stir, …
From loveandlemons.com


HOW TO ROAST A WHOLE QUAIL - GREAT BRITISH CHEFS
how-to-roast-a-whole-quail-great-british-chefs image
Web 1. Preheat the oven to 200°C/gas mark 6. 2. Remove the wishbone from each quail – this is optional but will make them easier to carve. 3. Place the quails in a roasting tray, rub olive oil all over the skin and season liberally …
From greatbritishchefs.com


QUAIL WITH MELTING ONIONS, SAFFRON AND CHICKPEAS
quail-with-melting-onions-saffron-and-chickpeas image
Web Add a little more oil to the pan, if need be, and brown the quail thoroughly (10-12 minutes). Drain the soaked chickpeas (rinse and drain the canned ones, if using). Return the onion mixture to the pan and add the …
From mybestdaysever.com


FILE:QUAIL STEWED WITH MELTING ONIONS, SAFFRON AND …
filequail-stewed-with-melting-onions-saffron-and image
Web Dec 28, 2015 From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. File; File history; File usage on Commons; Metadata
From commons.wikimedia.org


THE BEST CAST IRON PAN SEARED QUAIL RECIPE - EAT SIMPLE FOOD
Web Preheat oven to 425. Dry the quail with a paper towel and salt and pepper. Truss (tie together) the legs to keep it presentable and to cook more evenly. (This is an optional …
From eatsimplefood.com


QUAIL STEWED WITH MELTING ONIONS, SAFFRON AND CHICKPEAS - PINTEREST
Web Jul 28, 2016 - "I love these plump little game birds, and their succulent flesh is ideal for slow-braising in a fragrant, ...
From pinterest.com


PARTY SEASON RECIPES | GOURMET TRAVELLER
Web Oct 18, 2010 Quail stewed with melting onions, saffron and chickpeas Quail stewed with melting onions, saffron and chickpeas. View Recipe. PHOTOGRAPH MARK …
From gourmettraveller.com.au


ROAST QUAIL RECIPE - HOW TO OVEN ROAST QUAIL | HANK SHAW
Web Apr 13, 2015 When the oven is hot, get a small roasting pan or cast-iron frying pan and set the quail in it. They will want to tip over, so steady them with cut pieces of the celery …
From honest-food.net


QUAIL STEWED WITH MELTING ONIONS, SAFFRON AND CHICKPEAS - PINTEREST
Web Feb 12, 2012 - Australian Gourmet Traveller recipe for Persian-style quail stewed with melting onions, saffron and chickpeas by Greg and Lucy Malouf.
From pinterest.com


QUAIL STEWED WITH MELTING ONIONS, SAFFRON AND CHICKPEAS - PINTEREST
Web When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.com.au


PIN ON QUAIL - PINTEREST
Web Jul 25, 2014 - Australian Gourmet Traveller recipe for Persian-style quail stewed with melting onions, saffron and chickpeas by Greg and Lucy Malouf.
From pinterest.com


BEST CHICKPEA STEW RECIPE - HOW TO MAKE CHICKPEA STEW - FOOD52
Web Apr 23, 2013 Stir in the chickpeas, and then add the vegetable broth and garlic. Bring to a simmer and remove from heat. In a medium bowl, whisk the saffron and egg yolks, then …
From food52.com


QUAIL STEWED WITH MELTING ONIONS, SAFFRON AND CHICKPEAS
Web Nov 20, 2021 - Australian Gourmet Traveller recipe for Persian-style quail stewed with melting onions, saffron and chickpeas by Greg and Lucy Malouf.
From pinterest.fr


QUAIL STEWED WITH MELTING ONIONS, SAFFRON AND CHICKPEAS
Web Jul 25, 2014 - Australian Gourmet Traveller recipe for Persian-style quail stewed with melting onions, saffron and chickpeas by Greg and Lucy Malouf.
From pinterest.com.au


QUAIL STEWED WITH MELTING ONIONS, SAFFRON AND CHICKPEAS RECIPE
Web Save this Quail stewed with melting onions, saffron and chickpeas recipe and more from Saraban: A Chef's Journey through Persia to your own online collection at …
From eatyourbooks.com


QUAIL STEWED WITH MELTING ONIONS, SAFFRON AND CHICKPEAS RECIPE
Web Save this Quail stewed with melting onions, saffron and chickpeas recipe and more from Malouf Boxed Set: Saha, Turquoise, Saraban: A Chef's Journey Through the Middle …
From eatyourbooks.com


QUAIL STEWED WITH MELTING ONIONS, SAFFRON AND CHICKPEAS RECIPE
Web Save this Quail stewed with melting onions, saffron and chickpeas recipe and more from Australian Gourmet Traveller Magazine, November 2010: The Party Issue to your …
From eatyourbooks.com


GREG & LUCY MALOUF | GOURMET TRAVELLER
Web Chef's Recipes Quail stewed with melting onions, saffron and chickpeas. Australian Gourmet Traveller recipe for Persian-style quail stewed with melting onions, saffron …
From gourmettraveller.com.au


QUAIL RECIPES THAT NEVER FAIL TO IMPRESS - 9KITCHEN - NINE
Web Oct 5, 2015 Click through for more quail recipes. 2 of 31. Barbecued five-spice quail. ... Quail stewed with melting onions. Ingredients ½ teaspoons cardamom seeds ½ …
From kitchen.nine.com.au


3 WAYS TO COOK QUAIL - WIKIHOW
Web Mar 29, 2019 Combine the olive oil, garlic, thyme, sage, and parsley in a large glass bowl. Add the quail to the bowl and toss to coat thoroughly. Cover the bowl with plastic wrap …
From wikihow.com


QUAIL STEWED WITH MELTING ONIONS, SAFFRON AND CHICKPEAS
Web Season the quail with salt and pepper. Add a little more oil to the pan, if need be, and brown the quail thoroughly (10-12 minutes). Drain the soaked chickpeas (rinse and drain the …
From kitchen.nine.com.au


Related Search