Quaker Oatmeal Cookie Recipe Original

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QUAKER OATMEAL COOKIES • STRAIGHT FROM THE QUAKER OATS BOX!



Quaker Oatmeal Cookies • Straight from the Quaker Oats Box! image

The classic Quaker oatmeal cookies recipe from the old-fashioned oats box or canister, plus tips for making these cookies come out perfectly!

Provided by Katie Moseman

Categories     Dessert

Time 18m

Number Of Ingredients 11

14 tablespoons butter (softened)
3/4 cup brown sugar (firmly packed)
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoons salt (optional)
3 cups Quaker Oats (quick or old-fashioned, uncooked)
1 cup raisins

Steps:

  • Heat oven to 350 F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
  • Add eggs and vanilla; beat well.
  • Add combined flour, baking soda, cinnamon, and salt; mix well.
  • Add oats and raisins; mix well.
  • Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered. Makes about 4 dozen cookies.

Nutrition Facts : ServingSize 23 g, Calories 92 kcal, Carbohydrate 13.2 g, Protein 1.4 g, Fat 3.9 g, Cholesterol 16 mg, Sodium 78 mg, Fiber 0.8 g, Sugar 6.1 g

QUAKER'S ORIGINAL 1955 OATMEAL COOKIES



Quaker's Original 1955 Oatmeal Cookies image

Make and share this Quaker's Original 1955 Oatmeal Cookies recipe from Food.com.

Provided by MARIA MAC

Categories     Drop Cookies

Time 30m

Yield 36 cookies

Number Of Ingredients 12

2 cups sifted flour
1/2 teaspoon salt
1/2 teaspoon baking powder (Check the expiration date)
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1 cup Crisco shortening
1 1/2 cups brown sugar
2 large eggs, beaten
2/3 cup sour milk (Add lemon juice to regular milk)
1 1/3 cups quaker old-fashioned oatmeal or 1 1/3 cups rolled oats
1 cup raisins
1 cup chopped nuts

Steps:

  • Sift first five ingredients. Cream shortening and sugar; add eggs; beat until smooth.
  • Add dry ingredients in small amounts alternatively with milk. (You may do this by hand.).
  • Stir in last three ingredients. Drop by teaspoonful onto greased cookie sheets. Bake at 350 deg. until golden.

QUAKER VANISHING OATMEAL RAISIN COOKIES



Quaker Vanishing Oatmeal Raisin Cookies image

Set out a plate of these sweetly spiced cookies and watch them vanish fast.

Provided by Quaker Oats Company

Categories     Oatmeal     Raisin     Quick & Easy     Cinnamon     Butter     Cookies

Yield Makes about 4 dozen cookies

Number Of Ingredients 11

1/2 cups plus 6 tablespoons butter, softened
3/4 cups firmly packed brown sugar
1/2 cups granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt (optional)
3 cups Quaker Oats (quick or old fashioned, uncooked)
1 cup raisins

Steps:

  • Heat oven to 350°F.
  • In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well. Add oats and raisins; mix well.
  • Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
  • This recipe is made available as a courtesy by the Quaker Oats Company, a registered trademark of PepsiCo.

QUAKER OATMEAL COOKIES



Quaker Oatmeal Cookies image

Mom used the recipe straight off the box of the Quaker Oatmeal canister. This has always been extra special because of the warm thoughts it brings to me of my Aunt Marshee who worked at the Quaker Oatmeal plant as an executive assistant for most of her professional career.

Provided by Rutecki Family

Categories     Dessert

Time 25m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 13

3/4 cup shortening
1 cup brown sugar
1/2 cup white sugar
1 egg
1/4 cup water
1 teaspoon vanilla
3 cups oats, uncooked
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 cup raisins
1/2-1 cup nuts, chopped

Steps:

  • Beat together shortening, sugars, egg, water and vanilla until creamy.
  • Add combined remaining ingredients; mix well.
  • Add raisins, nuts or even chocolate chips at the end.
  • Drop by teaspoonfuls onto greased cookie sheets.
  • Bake at 350 degrees for 12-15 minutes.

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