Quaker Oats Classic Meatloaf Recipes
OLD-FASHIONED QUAKER OATS MEATLOAF
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F.
- In a large bowl, mix the ground chuck, ground round, onions, garlic, milk, egg, oatmeal, Worcestershire sauce, salt, and pepper.
- Press into an 8 x 4-inch loaf pan. Bake for 40 to 45 minutes, then remove from the oven.
- In a small bowl, combine the ketchup and mustard and spread it evenly over the meatloaf.
- Bake for an additional 15 to 20 minutes, or until the internal temperature reaches at least 160 F.
- Let the meatloaf rest for at least 20 minutes before slicing.
- Serve and enjoy.
Nutrition Facts : Calories 350 kcal, Carbohydrate 8 g, Cholesterol 125 mg, Fiber 1 g, Protein 33 g, SaturatedFat 7 g, Sodium 628 mg, Sugar 4 g, Fat 20 g, ServingSize 8 servings, UnsaturatedFat 0 g
QUAKER OATS MEATLOAF
this was in todays paper, a throwback to the old recipe that used to be on the Quaker -oats box- worth a try according to the archiver.
Provided by chia2160
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- mix all ingreds, put in loaf pan and bake 1 hour.
- drain off fat.
Nutrition Facts : Calories 588.5, Fat 36.3, SaturatedFat 13.9, Cholesterol 200.7, Sodium 741.5, Carbohydrate 15.8, Fiber 2.8, Sugar 3.7, Protein 47.2
QUAKER OATS PRIZEWINNING MEATLOAF
Make and share this Quaker Oats Prizewinning Meatloaf recipe from Food.com.
Provided by carrie sheridan
Categories Grains
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Combine all ingredients except chili sauce. Mix lightly but thoroughly.
- Press into an 8x4-inch loaf pan.
- Zigzag top of meatloaf with chili sauce.
- Bake for 1 hour or until meat is no longer pink and juices run clear.
- Drain and let stand 5 minutes before serving with more chili sauce on the side.
CLASSIC MEATLOAF
Make and share this Classic Meatloaf recipe from Food.com.
Provided by Bob Currie
Categories Meat
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine all ingredients in large bowl.
- Shape meatloaf mixture into 10x6 inch loaf on rack of broiler pan.
- Bake 50 to 55 minutes or until meatloaf doneness (160°F) beef, 170°F for turkey), until center and juices show no pink color.
- Let stand 5 minutes before slicing.
- Cover and refrigerate leftovers promptly and use within 2 days.
Nutrition Facts : Calories 319.6, Fat 18.5, SaturatedFat 7, Cholesterol 108.1, Sodium 532, Carbohydrate 13.4, Fiber 1.3, Sugar 5.4, Protein 23.9
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