THE BEST PROTEIN ICE CREAM EVER FOR AN EASY HIGH PROTEIN DESSERT
Provided by Evelyn - HealthySubstitute.com
Time 5m
Yield 9
Number Of Ingredients 5
Steps:
- Place all the ingredients in a food processor or high speed blender and process to combine.
- Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
- Serve immediately.
- If a firmer consistency is desired, transfer to an airtight container and freeze for 1-2 hours.
Nutrition Facts : ServingSize 1, Calories 137, Sugar 10.4 g, Fat 3.4 g, Carbohydrate 14 g, Protein 13.2 g
QUARK-PROTEIN POWDER ICE-CREAM WITH LEMON
Make and share this Quark-Protein Powder Ice-Cream With Lemon recipe from Food.com.
Provided by See M.
Categories Frozen Desserts
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Take zest from a half of lemon and juice the lemon.
- Mix everything in blender and freeze mixture up to 40 minutes. Done!
Nutrition Facts : Calories 4.2, Sodium 0.3, Carbohydrate 1.4, Fiber 0.4, Sugar 0.4, Protein 0.2
RICOTTA-PROTEIN POWDER ICE-CREAM WITH LEMON
Make and share this Ricotta-Protein Powder Ice-Cream With Lemon recipe from Food.com.
Provided by See M.
Categories Frozen Desserts
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- `You will need lemons zest and juice.
- Mix them with rest of the ingrediens. In a blender.
- Freeze. Done.
Nutrition Facts : Calories 134.7, Fat 9.8, SaturatedFat 6.2, Cholesterol 38.2, Sodium 63.3, Carbohydrate 3.6, Fiber 0.4, Sugar 0.6, Protein 8.6
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