Queso Fresco Sugar Cookies Recipes
QUESO FRESCO SUGAR COOKIES
I was inspired by other cookie recipes that use cream cheese so I decided to try it with something new - queso fresco! Quite possibly the best sugar cookies I've ever had!
Provided by Reima
Categories Desserts Cookies Sugar Cookie Recipes
Time 31m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Combine flour, baking soda, baking powder, and salt together in a large bowl.
- Beat sugar, butter, and queso fresco together in a large bowl. Add egg; mix well until combined. Mix in vanilla extract. Slowly mix in flour mixture, 1 cup at a time, until dough is thoroughly combined.
- Shape tablespoonfuls of dough into balls and place 1-inch apart on baking sheets.
- Bake in the preheated oven until set, 9 to 11 minutes. Cool on the baking sheets for 2 minutes. Transfer to wire racks to cool completely.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 15.3 g, Cholesterol 17 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 110.1 mg, Sugar 8.4 g
QUESO FRESCO QUESADILLAS
Steps:
- Lay 2 tortillas on the work surface. Distribute the cheese evenly between the 2 tortillas. Arrange the sliced tomatoes over the cheese. Sprinkle the scallions and cilantro on top of the tomatoes. Place the remaining tortillas on top of each of the filled tortillas.
- Coat the interior of a large saute pan with clarified butter. Gently place 1 quesadilla in the pan. Brush the top with clarified butter. Cook over medium heat until the underside is golden brown. Using 2 spatulas, flip the quesadilla. Cook until golden brown. Cut into 6 pieces. Serve with Tomatillo Salsa.
- Preheat the broiler. Place the tomatillos on a baking sheet and broil until they begin to blacken. When the tomatillos are cool, place them in a blender with the jalapenos, lime juice, sugar and salt. Puree. Add to remaining ingredients and mix well.
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