Quiche Vicki Recipes
QUICHE RECIPE
This is a perfect base quiche recipe and it's all baked in a super flaky homemade pie crust. Use a combination of milk and heavy cream for the richest, creamiest filling and add your favorites such as bacon, feta cheese, ham, white cheddar cheese, crab meat or spinach.
Provided by Sally
Categories Breakfast
Time 4h
Number Of Ingredients 8
Steps:
- I like to make sure my pie dough is prepared before I begin the quiche. Make pie dough the night before because it needs to chill in the refrigerator for at least 2 hours before rolling out and blind baking (next step).
- On a floured work surface, roll out one of the disks of chilled dough (use the 2nd pie crust for another recipe). Turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter. Carefully place the dough into a 9-inch pie dish. Tuck it in with your fingers, making sure it is completely smooth. To make a lovely edge, I do not trim excess dough around the edges. Instead, fold the excess dough back over the edge and use your hands to mold the edge into a rim around the pie. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie crust in the refrigerator for at least 30 minutes and up to 5 days. Cover the pie crust with plastic wrap if chilling for longer than 30 minutes.
- While the crust is chilling, preheat oven to 375°F (190°C).
- Line the chilled pie crust with parchment paper. Fill with pie weights or dried beans. Make sure the weights are evenly distributed around the pie dish. Bake until the edges of the crust are starting to brown, about 15-16 minutes. Remove pie from the oven and carefully lift the parchment paper (with the weights) out of the pie. Prick holes all around the bottom crust with a fork. Return the pie crust to the oven. Bake until the bottom crust is just beginning to brown, about 7-8 minutes. Remove from the oven and set aside. (Crust can still be warm when you pour in the filling. You can partially pre-bake the crust up to 3 days ahead of time. Cover cooled crust tightly and refrigerate until ready to fill.)
- Reduce oven temperature to 350°F (177°C).
- In a large bowl with a handheld or stand mixer fitted with a whisk attachment, beat the eggs, whole milk, heavy cream, salt, and pepper together on high speed until completely combined, about 1 minute. Whisk in add-ins and then pour into crust.
- Bake the quiche until the center is just about set, about 45-55 minutes. Don't over-bake. Use a pie crust shield to prevent the pie crust edges from over-browning. Allow to cool for 15 minutes. Top with optional toppings before slicing and serving, if desired. Or you can cool the quiche completely before serving- it's fantastic at room temperature!
- This quiche makes great leftovers! Cover tightly and store in the refrigerator for up to 4 days.
More about "quiche vicki recipes"
33 BEST QUICHE RECIPES & IDEAS | HOW TO MAKE QUICHE …
From foodnetwork.com
Author By
HOW TO MAKE QUICHE [4 EASY RECIPES] - AUSTRALIAN EGGS
From australianeggs.org.au
CRUSTLESS QUICHE - MY KIDS LICK THE BOWL
From mykidslickthebowl.com
QUICHE, VICKI RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
From recipeofhealth.com
BROCCOLI QUICHE - YELLOW BLISS ROAD
From yellowblissroad.com
BROCCOLI, TOMATO & WHITE BEAN QUICHE - EATINGWELL
From eatingwell.com
BEST EVER QUICHE - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
BASE QUICHE RECIPE FOR ANY FILLING - FEEL GOOD FOODIE
From feelgoodfoodie.net
EASY QUICHE RECIPE - PILLSBURY.COM
From pillsbury.com
QUICHE RECIPES - BBC FOOD
From bbc.co.uk
EASY QUICHE RECIPE (WITH ANY FILLING!) | THE KITCHN
From thekitchn.com
OUR BEST QUICHES - ALLRECIPES
From allrecipes.com
VICKI'S QUICK QUICHE RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
24 BEST QUICHE RECIPES - HOMEMADE QUICHE IDEAS
From thepioneerwoman.com
23 QUICHE RECIPES THAT ARE PERFECT FOR BREAKFAST TO DINNER
From marthastewart.com
CRUSTLESS VEGETABLE QUICHE - THE ALMOND EATER
From thealmondeater.com
HOW TO MAKE HOMEMADE QUICHE- OUR BAKERY’S RECIPE
From theflourbarnhomestead.com
HOW TO MAKE THE BEST QUICHE | RICARDO - RICARDO CUISINE
From ricardocuisine.com
BASIC QUICHE RECIPE (ANY FLAVOR!) - THE STAY AT HOME CHEF
From thestayathomechef.com
AIR FRYER QUICHE RECIPE: LEARN HOW TO COOK A QUICHE NOW
From emilyepicure.com
QUICHE RECIPES
From allrecipes.com
MARY BERRY VEGETABLE QUICHE - BRITISH BAKING RECIPES
From britishbakingrecipes.co.uk
QUICHE LORRAINE (THE BEST) | RICARDO - RICARDO CUISINE
From ricardocuisine.com
BOURSIN QUICHE - JOY TO THE FOOD
From joytothefood.com
QUICHE VICKI - SNAPCALORIE.COM
From www3.snapcalorie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love