Quick And Easy Bean Soup With Dumplings Recipes

BEAN SOUP WITH DUMPLINGS

Steps:

• Rinse basil and shake dry. Reserve some small sprigs and a few large leaves for garnish. Combine the rest of the basil with the quark and egg in a bowl and puree with an immersion blender.
• Stir in breadcrumbs and Parmesan cheese. Season with salt and freshly grated nutmeg.
• Peel the onion and finely chop. Rinse, peel and finely dice celery root.
• Heat oil in a pot. Add onion, celery root and cumin and sauté for 2-3 minutes. Pour in 100 ml (approximately 1/2 cup) of water, cover and cook for 5 minutes over medium heat.
• Meanwhile, rinse lemon in hot water, wipe dry and finely grate the zest. Juice lemon.
• Remove 4 tablespoons of beans and set aside. Add the remaining beans with the liquid to the celery mixture in the pot. Add 2-3 tablespoons lemon juice and the zest. Stir in tahini paste.
• Add about 200 ml (approximately 3/4 cup) of water (add more if necessary) and purée with immersion blender until creamy. Heat over medium heat.
• Use 2 teaspoons to form small dumplings (about 2 cm diameter) (approximately 3/4 inch in diameter) from the quark mixture. Carefully add to the simmering soup and cook for about 5 minutes. Add reserved beans for the last 2 minutes of cooking.
• Cut reserved basil leaves into thin strips. Season soup with additonal lemon juice, salt and pepper as desired. Garnish with basil sprigs and chiffonade and serve.

QUICK AND EASY BLACK BEAN SOUP

Steps:

• Place bacon in a cold pot. Turn heat to medium, cook and stir until the bacon is cooked but not crisp.
• Stir in onion; cook and stir for 5 minutes, until the onion turns translucent and golden.
• Stir in garlic; cook for 2-3 minutes. Add chicken stock, turn heat to medium-high. Stir in oregano, cayenne and salt. Add black beans and water. Return to a simmer.
• Simmer on medium-low, stirring occasionally, for 20-30 minutes. While it's cooking, mash about half the beans to thicken the soup.
• Stir in black pepper and cumin. Add salt to taste.
• Make the relish by stirring together minced green onion, sambal paste, and lime juice.
• Serve garnished with relish, chopped green onions, and sour cream.

BEAN SOUP WITH DUMPLINGS

Steps:

• In a large saucepan over medium heat, combine the first 13 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender. , For dumplings, combine flour, cornmeal, baking powder, salt and pepper. Combine egg white, milk and oil; stir into dry ingredients. Drop into eight mounds onto boiling soup. Reduce heat; cover and simmer for 15-20 minutes (do not lift the cover).

SPEEDY DUMPLING SOUP

Steps:

• Combine the broth, slaw mix, soy sauce, ginger, scallion whites, garlic and red pepper slices in a large saucepan, then bring to a simmer. Add the dumplings and return to a simmer. Simmer until the veggies are tender and the dumplings are cooked, about 10 minutes. Garnish with the scallion greens.

QUICK BEAN SOUP

Steps:

• In a 3-qt. saucepan, combine onion, carrots, celery and water. Bring to a boil; boil for 5 minutes. Add the remaining ingredients; mix well. Heat through.

CROCK POT BEAN SOUP WITH CORNMEAL DUMPLINGS

Steps:

• In a slow cooker or crock pot combine beans, water, tomatoes, corn, carrot, onion, undrained chili peppers, bouillon, chili powder and garlic.
• Cover and cook on low 10 to 12 hours.
• Can be put in at night and let cook overnight or on high for 4 to 5 hours.
• For dumplings, in a small bowl stir together flour, cornmeal, baking powder, salt and pepper.
• In a medium bowl, combine egg white, milk, and oil.
• Add to flour mixture.
• Stir with a fork just until combined.
• Turn crock pot to high and drop the dumpling mixture from a rounded teaspoon to make about 8 dumplings on the soup.
• Cover and cook for 30 minutes.

BEEF AND WINE SOUP WITH DUMPLINGS

Steps:

• In a large pot, saute onion, garlic, carrots, and celery in 2 tablespoons butter until soft, about 5 to 6 minutes. Stir in broth, wine, tomato juice, and beef. Simmer covered for 15 to 20 minutes, or until vegetables are tender. Season to taste with salt and pepper.
• In a bowl, mix 2 tablespoons butter or margarine, eggs, flour, and salt until smooth. Drop mixture into soup by small teaspoonfuls. Cover, and simmer for 10 minutes.

QUICK AND EASY BEAN SOUP WITH DUMPLINGS

Steps:

• In large saucepan over medium heat combine the first 13 ingredients; bring to boil. Reduce heat and simmer for 1 hour or until vegetables are tender.
• For dumplings, combine flour, cornmeal, baking powder, salt, and pepper in a bowl.
• In another bowl, combine egg white, milk, and oil,; stir into dry ingredients.
• Drop into 8 mounds onto boiling soup; reduce heat, cover and simmer for 15 to 20 minutes (do not lift cover during cooking).