MASON JAR QUICK MOLE SAUCE RECIPE BY TASTY
Here's what you need: tomato paste, salt, garlic powder, onion powder, cumin, chili powder, chipotle peppers, masa harina, dark cocoa powder, almond butter, chicken broth
Provided by Matthew Johnson
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a large mason jar, combine the tomato paste, salt, garlic powder, onion powder, cumin, chile powder, chipotle peppers, masa harina, dark cocoa powder, almond butter, and chicken broth. Shake to combine.
- Store in the fridge for up to a week.
- Add to a hot pan with food as you wish!
- Enjoy!
Nutrition Facts : Calories 150 calories, Carbohydrate 16 grams, Fat 8 grams, Fiber 2 grams, Protein 2 grams, Sugar 4 grams
QUICK CHICKEN MOLE
Believe it or not this is a recipe that I saw Paula Deen make on TV today. Just make sure you don't make the same mistake she did- the pumpkin seeds should be shelled (pepitas) before you sprinkle them as a garnish. This recipe is much easier to prepare than most mole recipes and is best served with tortillas and rice.
Provided by cookiedog
Categories One Dish Meal
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Heat oil in a saute pan over medium heat. Add onion and saute until translucent.
- Add garlic and spices and continue to saute to toast and develop flavor.
- Add diced tomatoes, peppers, chipotles, broth, peanut butter, and chocolate.
- Simmer for 10 minutes.
- Strain and puree until smooth.
- Place chicken skin side down and sear the chicken in a heavy bottomed hot saute pan over medium-high heat until browned on both sides.
- Add to casserole dish, cover with sauce and braise in the oven for 45 minutes to 1 hour.
- Garnish with pepitas and serve with rice.
Nutrition Facts : Calories 973.6, Fat 70.3, SaturatedFat 19.1, Cholesterol 285.2, Sodium 560.7, Carbohydrate 11.4, Fiber 3.7, Sugar 5.7, Protein 71.8
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