Quick And Easy Beef Or Chicken Mole Recipes

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MASON JAR QUICK MOLE SAUCE RECIPE BY TASTY



Mason Jar Quick Mole Sauce Recipe by Tasty image

Here's what you need: tomato paste, salt, garlic powder, onion powder, cumin, chili powder, chipotle peppers, masa harina, dark cocoa powder, almond butter, chicken broth

Provided by Matthew Johnson

Yield 8 servings

Number Of Ingredients 11

6 oz tomato paste
salt, to taste
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon cumin
1 tablespoon chili powder
2 chipotle peppers, chopped
2 tablespoons masa harina
1 tablespoon dark cocoa powder
1 tablespoon almond butter
1 cup chicken broth

Steps:

  • In a large mason jar, combine the tomato paste, salt, garlic powder, onion powder, cumin, chile powder, chipotle peppers, masa harina, dark cocoa powder, almond butter, and chicken broth. Shake to combine.
  • Store in the fridge for up to a week.
  • Add to a hot pan with food as you wish!
  • Enjoy!

Nutrition Facts : Calories 150 calories, Carbohydrate 16 grams, Fat 8 grams, Fiber 2 grams, Protein 2 grams, Sugar 4 grams

QUICK CHICKEN MOLE



Quick Chicken Mole image

Believe it or not this is a recipe that I saw Paula Deen make on TV today. Just make sure you don't make the same mistake she did- the pumpkin seeds should be shelled (pepitas) before you sprinkle them as a garnish. This recipe is much easier to prepare than most mole recipes and is best served with tortillas and rice.

Provided by cookiedog

Categories     One Dish Meal

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 15

2 tablespoons olive oil
1 onion, chopped
3 garlic cloves, chopped
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1 (28 ounce) can diced tomatoes, drained
1 bell pepper, chopped
2 chipotle peppers, roughly chopped
1 (14 ounce) can chicken broth
2 tablespoons peanut butter
2 ounces bittersweet chocolate, chopped
1 (8 lb) roasting chickens, cut into 8 pieces
pepitas, for garnish (pumpkin seeds)
white rice, for serving

Steps:

  • Preheat oven to 350 degrees F.
  • Heat oil in a saute pan over medium heat. Add onion and saute until translucent.
  • Add garlic and spices and continue to saute to toast and develop flavor.
  • Add diced tomatoes, peppers, chipotles, broth, peanut butter, and chocolate.
  • Simmer for 10 minutes.
  • Strain and puree until smooth.
  • Place chicken skin side down and sear the chicken in a heavy bottomed hot saute pan over medium-high heat until browned on both sides.
  • Add to casserole dish, cover with sauce and braise in the oven for 45 minutes to 1 hour.
  • Garnish with pepitas and serve with rice.

Nutrition Facts : Calories 973.6, Fat 70.3, SaturatedFat 19.1, Cholesterol 285.2, Sodium 560.7, Carbohydrate 11.4, Fiber 3.7, Sugar 5.7, Protein 71.8

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