Quick And Easy Breakfast Bruschetta Recipes

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BREAKFAST BRUSCHETTA



Breakfast Bruschetta image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 18

8 slices Tuscan style bread
12 eggs
1/4 cup water
1 teaspoon kosher salt
1/4 tablespoon hot red pepper sauce
1 ounce sweet butter
5 1/2 ounces Montrachet goat cheese, softened
1 1/2 ounces marinated sun dried tomatoes, julienned
Fresh basil leaves, as garnish
Basil Pesto, recipe follows
3/4 cup chopped fresh basil leaves
1 cup olive oil
3/4 cup grated Reggiano Parmesan
1/4 cup pine nuts
2 cloves garlic, chopped
1/4 teaspoon kosher salt
1 turn fresh black pepper
2 teaspoons lemon juice

Steps:

  • Toast the bread and keep while preparing the eggs. Combine the eggs, water, Tabasco and salt in a bowl and whisk until smooth. In a large non-stick omelette pan, melt the butter and add the eggs, stirring with a spatula until the eggs are gently scrambled. Spread the soft goat cheese equally over the slices of toast. Add the scrambled eggs on top of the goat cheese and cut each of the toast slices in half. Put 4 halves on each plate and garnish with sundried tomatoes, fresh basil leaves and drizzle with basil pesto.
  • Combine all the ingredients, except for the olive oil, in a blender. With the blender running, slowly drizzle in the olive oil.

BREAKFAST BRUSCHETTA



Breakfast Bruschetta image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 7

2 tablespoons light whipped butter or light buttery spread
1 (2-inch-wide) French baguette (about 4 ounces)
1/2 teaspoon garlic powder
1 cup fat-free liquid egg substitute
1 plum tomato, diced
1/4 cup chopped fresh basil
Salt and black pepper, optional

Steps:

  • Preheat oven to 450 degrees F.
  • Put butter in a small microwave-safe bowl. Cover and microwave until melted, about 15 seconds. Set aside.
  • Using a sharp serrated knife, carefully cut baguette into 16 half-inch-thick slices. (Discard the ends or reserve for another use.) Spray a large baking sheet with nonstick spray and evenly place the bread on the sheet.
  • Using a pastry brush, evenly brush each slice of bread with melted butter and sprinkle with garlic powder.
  • Bake in the oven until warm and crispy, about 8 minutes.
  • Meanwhile, bring a skillet sprayed with nonstick spray to medium-high heat on the stove. Add egg substitute and scramble until it's mostly cooked, about 3 minutes.
  • Add tomato and basil to the skillet and continue to scramble until fully cooked, about 1 minute.
  • Evenly distribute scrambled egg mixture among the baked bread slices. If you like, season with salt and pepper. Enjoy!

Nutrition Facts : Calories 132, Fat 3 grams, Sodium 335 milligrams, Carbohydrate 17 grams, Fiber 0.5 grams, Protein 9 grams, Sugar 1.5 grams

BREAKFAST BRUSCHETTA



Breakfast Bruschetta image

These breakfast bites have a yummy crunch and are sure to be a hit with kids or adults. Variations can be created by using whatever you would put in an omelet.

Provided by weekend_chef

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 30m

Yield 4

Number Of Ingredients 7

½ baguette, cut into 1/2-inch slices
⅓ cup breakfast sausage
¼ cup diced onion
5 large eggs
⅛ teaspoon salt
⅛ teaspoon ground black pepper
½ cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Place baguette slices on a baking sheet.
  • Heat a large skillet over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Transfer to a plate.
  • Cook and stir onion in the same skillet until softened, 3 to 5 minutes. Add eggs and sausage; stir until eggs are set, about 5 minutes. Season with salt and pepper.
  • Divide egg mixture among baguette slices and sprinkle Cheddar cheese on top.
  • Bake in the preheated oven until cheese is melted, 8 to 10 minutes.

Nutrition Facts : Calories 297.3 calories, Carbohydrate 25.7 g, Cholesterol 252.7 mg, Fat 13.7 g, Fiber 1.2 g, Protein 17.8 g, SaturatedFat 5.8 g, Sodium 608.7 mg, Sugar 2.1 g

QUICK AND EASY BRUSCHETTA



Quick and Easy Bruschetta image

Make and share this Quick and Easy Bruschetta recipe from Food.com.

Provided by Fluffy

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

1 loaf crusty bread (Italian, French, Sourdough)
2 cups thick & chunky salsa
2 cups shredded monterey jack cheese
chopped fresh basil or parsley, if desired

Steps:

  • Heat broiler.
  • Slice bread lengthwise.
  • Place under broiler to slightly brown on top.
  • Spread with salsa.
  • Sprinkle with cheese and parsley.
  • Return to broiler to warm topping and melt cheese.
  • Cut into small slices for appetizers or larger ones to serve with meats.

Nutrition Facts : Calories 677.7, Fat 12.2, SaturatedFat 6.4, Cholesterol 25.1, Sodium 1524.9, Carbohydrate 112.6, Fiber 5.6, Sugar 7, Protein 30.5

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