BREAKFAST BRUSCHETTA
These breakfast bites have a yummy crunch and are sure to be a hit with kids or adults. Variations can be created by using whatever you would put in an omelet.
Provided by weekend_chef
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place baguette slices on a baking sheet.
- Heat a large skillet over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Transfer to a plate.
- Cook and stir onion in the same skillet until softened, 3 to 5 minutes. Add eggs and sausage; stir until eggs are set, about 5 minutes. Season with salt and pepper.
- Divide egg mixture among baguette slices and sprinkle Cheddar cheese on top.
- Bake in the preheated oven until cheese is melted, 8 to 10 minutes.
Nutrition Facts : Calories 297.3 calories, Carbohydrate 25.7 g, Cholesterol 252.7 mg, Fat 13.7 g, Fiber 1.2 g, Protein 17.8 g, SaturatedFat 5.8 g, Sodium 608.7 mg, Sugar 2.1 g
BREAKFAST BRUSCHETTA
My family loves bruschetta, so why not have it for breakfast? This gives us a healthy start to the morning, and takes very little effort. You get all the traditional flavors, and with egg added, it makes a great meal. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Categories Breakfast
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Mix the first six ingredients. Place English muffin halves on a baking sheet; top with tomato mixture. Bake until heated through, 10-12 minutes., Meanwhile, whisk together eggs, salt and pepper. Heat a small nonstick skillet coated with cooking spray over medium heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Top each English muffin half with scrambled eggs; sprinkle with basil. Serve immediately.
Nutrition Facts :
EASY BRUSCHETTA
I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.
Provided by JANWEISBERGER
Categories Appetizers and Snacks Bruschetta Recipes
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
- Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
- Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.
Nutrition Facts : Calories 90.4 calories, Carbohydrate 17.8 g, Fat 0.6 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 186.3 mg, Sugar 1.7 g
BRUSCHETTA
This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal.
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a small skillet, heat the oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden). Pour the garlic and oil into a mixing bowl and allow to cool slightly.
- Add the red and yellow tomatoes, balsamic and basil to the bowl. Sprinkle with salt and pepper. Toss to combine, and then taste and add more basil if needed, and more salt if needed (don't over salt, though!) Cover and refrigerate for an hour or two if you have the time.
- Cut the baguette into diagonal slices to allow for the most surface area possible. Melt 4 tablespoons of the butter in a large skillet and grill half the bread on both sides, making sure they're nice and buttery. Cook until golden brown on both sides. Repeat with the remaining 4 tablespoons butter and the other half of the bread.
- To serve, give the tomato mixture a final stir, and then spoon generously over the slices of bread. Serve on a big platter as a first course or appetizer.
BREAKFAST BRUSCHETTA
Steps:
- Toast the bread and keep while preparing the eggs. Combine the eggs, water, Tabasco and salt in a bowl and whisk until smooth. In a large non-stick omelette pan, melt the butter and add the eggs, stirring with a spatula until the eggs are gently scrambled. Spread the soft goat cheese equally over the slices of toast. Add the scrambled eggs on top of the goat cheese and cut each of the toast slices in half. Put 4 halves on each plate and garnish with sundried tomatoes, fresh basil leaves and drizzle with basil pesto.
- Combine all the ingredients, except for the olive oil, in a blender. With the blender running, slowly drizzle in the olive oil.
BREAKFAST BRUSCHETTA
Steps:
- Preheat oven to 450 degrees F.
- Put butter in a small microwave-safe bowl. Cover and microwave until melted, about 15 seconds. Set aside.
- Using a sharp serrated knife, carefully cut baguette into 16 half-inch-thick slices. (Discard the ends or reserve for another use.) Spray a large baking sheet with nonstick spray and evenly place the bread on the sheet.
- Using a pastry brush, evenly brush each slice of bread with melted butter and sprinkle with garlic powder.
- Bake in the oven until warm and crispy, about 8 minutes.
- Meanwhile, bring a skillet sprayed with nonstick spray to medium-high heat on the stove. Add egg substitute and scramble until it's mostly cooked, about 3 minutes.
- Add tomato and basil to the skillet and continue to scramble until fully cooked, about 1 minute.
- Evenly distribute scrambled egg mixture among the baked bread slices. If you like, season with salt and pepper. Enjoy!
Nutrition Facts : Calories 132, Fat 3 grams, Sodium 335 milligrams, Carbohydrate 17 grams, Fiber 0.5 grams, Protein 9 grams, Sugar 1.5 grams
QUICK GARLICKY BRUSCHETTA WITH TOMATOES AND BASIL
Provided by Robin Miller : Food Network
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a small bowl, combine tomatoes, basil, olive oil, and garlic powder. Mix well to combine. Season, to taste, with salt and black pepper.
- Spoon tomato mixture on toasted bread slices and serve.
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- Place sliced bread in a single layer on baking sheet and drizzle with olive oil. Bake at 375 for 8-12 minutes, until bread is lightly toasted.
- While bread is toasting, make the eggs. Combine eggs, pesto, milk, and a dash of salt and pepper in a small bowl and whisk to combine. Scramble egg mixture in a small skillet over medium heat and set aside.
- When bread is toasted, you’re ready to assemble! Spread each piece of toast with a layer of goat cheese, then follow with a layer of scrambled eggs and top with tomato mixture. Garnish with extra chopped fresh basil and a pinch of fresh ground pepper and serve immediately.
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