Quick And Easy Cheese Ball Recipes

QUICK AND EASY CHEESE BALL

Quick and Easy Cheese Ball image

A holiday tradition at our house. A food processor makes quick work of the job. You can roll the cheese ball in pecans if you like but we prefer cayenne pepper for that extra kick.

Provided by smns65

Categories Spreads

Time 10m

Yield 20 ounces

Number Of Ingredients 4

Ingredients

12 ounces sharp cheddar cheese (softened)
8 ounces cream cheese
1/4 teaspoon garlic powder
cayenne pepper

Steps:

Insert the metal blade into your food processor and turn it on.
Drop chunks of the sharp cheddar cheese into the food processor and process until the cheese is smooth.
With the processor still running, add in the cream cheese and mix until you no longer see white streaks.
Add the garlic powder and mix.
Remove the blade from the bowl and dump the cheese on to a sheet of waxed paper.
At this point the cheese ball may be too warm and you may need to refrigerate it for a few minutes before you can shape it.
Sprinkle cayenne pepper on a sheet of waxed paper and roll the cheese ball in the cayenne pepper.

Nutrition Facts : Calories 108.2, Fat 9.6, SaturatedFat 6.1, Cholesterol 30.3, Sodium 139.2, Carbohydrate 0.5, Sugar 0.1, Protein 5.1

EASY CHEESE BALL II

Easy Cheese Ball II image

A delicious and easy way to enjoy a cheese ball. Serve with crackers and enjoy! You can cut this recipe in half to make a smaller version. You could substitute Colby, mozzarella, or Monterey Jack cheese for the Cheddar the recipe calls for.

Provided by EXPLORE725

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 2h5m

Yield 7

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 ½ cups shredded Cheddar cheese
1 ½ cups chopped pecans

Steps:

In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!

Nutrition Facts : Calories 557.4 calories, Carbohydrate 7.5 g, Cholesterol 112.8 mg, Fat 52.5 g, Fiber 2.2 g, Protein 17 g, SaturatedFat 24 g, Sodium 720.1 mg, Sugar 1.3 g

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