Quick And Easy Crab Rangoon Dip Recipes

CREAMY CRAB RANGOON DIP

Creamy Crab Rangoon Dip image

Make and share this Creamy Crab Rangoon Dip recipe from Food.com.

Provided by Pipers mom

Categories Crab

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

4 green onions, minced
2 (8 ounce) packages cream cheese
2 (6 ounce) cans fancy crabmeat, drained
3 tablespoons powdered sugar
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder
1 teaspoon lemon juice
1/2 cup sour cream

Steps:

Mix all together and chill in refrigerator before serving.
Serve with fried wontons strips from a chinese restaurant or from a grocery store that serves Chinese food.

Nutrition Facts : Calories 218.4, Fat 18, SaturatedFat 10.1, Cholesterol 70.2, Sodium 448.7, Carbohydrate 5.3, Fiber 0.2, Sugar 4.5, Protein 9.3

CRAB RANGOON MOZZARELLA STICKS

Crab Rangoon Mozzarella Sticks image

Mozzarella sticks meet crab rangoons! What's not to love? Serve with sweet chili sauce and garnish with sliced green onions.

Provided by Sammy Mila

Categories Cheese Appetizers

Time 1h20m

Yield 16

Number Of Ingredients 12

Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded mozzarella cheese
1 (8 ounce) package imitation crabmeat, chopped
¼ cup sliced green onions
1 tablespoon powdered sugar
½ teaspoon salt
¼ teaspoon garlic powder
½ cup all-purpose flour
2 large eggs
2 tablespoons water
1 ¾ cups panko bread crumbs
2 cups vegetable oil for frying, or as needed

Steps:

Line an 8-inch square baking pan with parchment paper so the paper hangs over the sides of the pan.
Stir together cream cheese, mozzarella cheese, crabmeat, green onions, powdered sugar, salt, and garlic powder in a bowl until combined. Transfer to the prepared pan, spreading to an even layer. Freeze for 30 minutes.
Lift cream cheese mixture from the pan using the parchment paper. Cut the frozen block in half, then cut each half crosswise into 8 sticks (you will have sixteen 4x1-inch sticks.)
Put flour in a shallow dish. Beat eggs and water together in a second shallow dish. Put panko in a third shallow dish.
Dredge each cream cheese stick in flour; shake off excess. Dip into egg mixture, then lift up so excess egg drips back into the bowl. Press into panko to coat both sides. Place the breaded sticks on a baking sheet and freeze for 15 minutes.
Preheat the oven to 200 degrees F (95 degrees C).
Add 1 1/2 inches of oil to a medium saucepan. Heat oil to 375 degrees F (190 degrees C).
Fry 3 or 4 sticks at a time until golden brown, about 1 minute. (Keep uncooked sticks in freezer until ready to fry.)
Drain fried sticks on paper towels, then transfer to a baking sheet and keep warm in the preheated oven. Repeat to fry remaining sticks.

Nutrition Facts : Calories 401.4 calories, Carbohydrate 14.8 g, Cholesterol 49.1 mg, Fat 36 g, Fiber 0.2 g, Protein 8.1 g, SaturatedFat 8.7 g, Sodium 388.3 mg

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