Quick And Easy Grill Pacs Recipes

EASY GRILLED PORK CHOPS

Steps:

• Begin by making the marinade. In a small bowl, whisk together the honey, oil, vinegar, cumin and red pepper flakes. Easy, right?
• Sprinkle both sides of the pork chops with salt and pepper and place in a re-sealable plastic bag with the marinade. Let rest on the counter for 1 hour. That's easy.
• Heat a grill or grill pan over medium heat. Remove the pork chops from the bag and lightly sprinkle with salt and pepper. Place on the grill and cook until the pork chop releases from the grill, about 4 minutes. Flip and cook on the other side for another 3 minutes. If using a grill pan, be sure to do in batches so you don't steam the chops. And don't worry if you have neither; you can do this in a pan. See, easy!

QUICK AND EASY GRILLED POTATOES

Steps:

• Poke each potato with the tines of a fork. Place the potatoes in a microwave oven, and cook on high power for about 5 minutes. Check about halfway through, and turn potatoes over for even cooking. Slice each potato in half the long way and cook potatoes another 2 minutes on high power.
• Preheat a grill for medium heat.
• Brush the potato tops with olive oil, and season with salt and pepper to taste.
• Cook on prepared grill for 15 to 20 minutes, turning once.

QUICK AND EASY GRILLED PORK CHOPS (OR CHICKEN)(3 INGREDIENTS)

Steps:

• Place the pork chops or chicken into a large ziploc bag or bowl with a lid (not a metal container).
• Pour salad dressing in the bag or bowl.
• Marinate at least 4 hours or overnight, turning the bag or shaking up the bowl 3 or 4 times.
• (I do the overnight marinade in a bag).
• Place the chops on a hot grill and cook until juices run clear.
• Baste these with butter as they cook so they stay tender.
• Serve with your favorite BBQ sides.

QUICK AND EASY GRILLED PORK CHOPS

Steps:

• Season both sides of the pork chops with cayenne pepper and black pepper and lightly poke with a fork to make a few holes. Place pork in a casserole dish, pour soy sauce over top, and add garlic. Cover the dish with plastic wrap and marinate in the refrigerator for 1 hour, turning halfway through.
• Preheat an outdoor grill for high heat and lightly oil the grate.
• Remove chops from the marinade and shake off excess. Discard the remaining marinade.
• Place chops on the preheated grill and reduce heat to medium. Cook until no longer pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

QUICK AND EASY GRILL PACS

Steps:

• Spray 4 pieces of tin foil with cooking spray divide ground beef in four chunks. break up beef into pieces on each piece of foil. add some carrots, potato, and onion on top of beef sprinkle the beef stew seasoning mix evenly on each.
• Wrap up and put on preheated grill. check one pac after 20 minutes. should be done by then. open and enjoy