QUICK AND EASY HOLLANDAISE SAUCE IN THE MICROWAVE
Quick and easy hollandaise sauce. Makes enough for 2 servings of eggs benedict or asparagus. I've tried several ways to make hollandaise sauce; this method works every time and is very quick. My kids love it. I put poached egg on toast or biscuit and top with sauce. I also add crumbled sausage with jalapeno and garlic.
Provided by scottki
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Beat egg yolks, lemon juice, salt, and cayenne pepper together in a microwave-safe bowl until smooth. Slowly stream melted butter into the egg yolk mixture while whisking to incorporate.
- Heat in microwave for 15 to 20 seconds; whisk.
Nutrition Facts : Calories 257.3 calories, Carbohydrate 1 g, Cholesterol 265.9 mg, Fat 27.4 g, Protein 2.9 g, SaturatedFat 16.2 g, Sodium 249 mg, Sugar 0.2 g
ONE-MINUTE HOLLANDAISE SAUCE
It's true: fast, easy, and yummy! You can make eggs Benedict, chicken or steak Neptune at home in no time. For a more savory dish, substitute red wine vinegar for the lemon juice and sprinkle in dried tarragon.
Provided by SUNKIST2
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 11m
Yield 4
Number Of Ingredients 5
Steps:
- Heat butter in a microwave-safe measuring cup in the microwave until melted, about 30 seconds.
- Whisk egg yolks, lemon juice, milk, salt, and black pepper together in a microwave-safe bowl. Whisk melted butter, a bit at a time, into egg yolk mixture until sauce is smooth.
- Cook sauce in the microwave on medium, whisking at 15-second intervals, until sauce is hot and thick, about 1 minute.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 0.8 g, Cholesterol 163.7 mg, Fat 25.3 g, Protein 1.7 g, SaturatedFat 15.4 g, Sodium 207.8 mg, Sugar 0.3 g
EASY HOLLANDAISE SAUCE
This quick and easy microwave hollandaise sauce is absolutely wonderful served drizzled over Eggs Benedict Casserole recipe #121583 (I suggest making double the amount of sauce for the Eggs Benedict Casserole, as it's so yummy!), over asparagus spears or your favorite vegetables, or with seafood etc. Delicious! A delightfully easy microwave recipe that I am so happy to have discovered--from the newspaper.
Provided by BecR2400
Categories Sauces
Time 6m
Yield 1 1/2 cups sauce, 10 serving(s)
Number Of Ingredients 5
Steps:
- Cut the butter into four pieces, place in a 1-quart glass measure or bowl, and microwave, covered with a paper towel, on high, until almost melted, 45 seconds to 1 minute. Remove butter from the microwave and stir until completely melted.
- Separate eggs, placing the yolks in a small bowl and setting the whites aside for another purpose. Beat the yolks well with a whisk or fork, then add to the butter and stir well.
- Add cream and lemon juice to egg mixture and stir well. Microwave mixture, uncovered, on high, until just slightly thick, about 1 to 2 minutes, stopping every 20 seconds to stir with a fork. Remove sauce from microwave and stir in mustard.
- NOTE: Sauce may be kept warm for up to 2 hours in an insulated container. Or cool the sauce to room temperature and refrigerate it in a covered microwave-safe container for up to 24 hours. To re-warm, cover container with plastic wrap, pierce wrap with a knife to vent, and microwave on 50 percent power until heated through, about 3 to 4 minutes, stopping to stir halfway through. Do not allow sauce to boil.
Nutrition Facts : Calories 145.3, Fat 15.4, SaturatedFat 9.2, Cholesterol 114.5, Sodium 94.5, Carbohydrate 0.8, Sugar 0.1, Protein 1.4
QUICK & EASY HOLLANDAISE SAUCE
This classic Hollandaise Sauce is quick and easy to make. You can enjoy it with eggs benedict or take it a step further by making a secondary sauce with it! VIDEO https://www.youtube.com/watch?v=t_-JuuhnG-w
Provided by CLUBFOODY
Categories Sauces
Time 7m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a small saucepan, add yolks and whisk very well until they get thick, about 1 minute. While doing that, pour in lemon juice and season with salt and pepper.
- Move saucepan over medium heat and keep lifting or moving the saucepan off the heat, whisking constantly. The trick here is to not shock the yolks - gradually heat up the yolks.
- When the custard gets thick, move the saucepan away from the heat and start adding the butter by pouring a few drops at first (don't shock the yolks), whisking constantly. Gradually add more, continuing whisking, until the sauce is nice and smooth.
- If not using the sauce right away, move it to the back burner, keeping it warm on very low temperature. Makes 1 cup.
- Note: Depending on which recipe the sauce will be used, add other ingredients or season it differently.
Nutrition Facts : Calories 1780.2, Fat 196.4, SaturatedFat 121, Cholesterol 986.1, Sodium 2224.4, Carbohydrate 3.2, Fiber 0.2, Sugar 0.8, Protein 9.3
EASY HOLLANDAISE
Use our shortcut version of the classic French sauce to spruce up steamed artichokes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- In a blender, combine egg yolks, water, lemon juice, and salt; blend until frothy.
- Heat butter in the microwave or in a small saucepan over medium until bubbly (do not let brown). With blender running, pour in hot butter in a very thin stream, blending until sauce is thick and emulsified.
Nutrition Facts : Calories 231 g, Fat 25 g, Protein 2 g
HOLLANDAISE SAUCE
One of the "mother" sauces in classic French cuisine, this fundamental is perhaps best known in the United States as a decadent topping to eggs benedict. While this is indeed a wonderful way to use hollandaise, this creamy, rich, lemon-tinged sauce has so many other uses! And because hollandaise sauce is so easy to make-containing only butter, eggs and lemon-it's worth committing to memory.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- In 1 1/2-quart saucepan, vigorously stir egg yolks and lemon juice with wire whisk. Add 1/4 cup of the butter. Heat over very low heat, stirring constantly with wire whisk, until butter is melted.
- Add remaining 1/4 cup butter. Continue stirring vigorously until butter is melted and sauce is thickened. (Be sure butter melts slowly so eggs have time to cook and thicken sauce without curdling.) If the sauce curdles (mixture begins to separate), add about 1 tablespoon boiling water and beat vigorously with wire whisk or hand beater until it's smooth.
- Serve immediately. Store covered in refrigerator. To serve refrigerated sauce, reheat over very low heat and stir in a small amount of water.
Nutrition Facts : Calories 80, Carbohydrate 0 g, Cholesterol 75 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 4 1/2 g, ServingSize 1 Tablespoon, Sodium 55 mg, Sugar 0 g, TransFat 0 g
More about "quick and easy hollandaise sauce recipes"
THE EASIEST 5 MINUTE HOLLANDAISE SAUCE — RECIPE - DIET …
From dietdoctor.com
4.6/5 (18)Total Time 5 minsCategory CondimentsCalories 375 per serving
EASY HOLLANDAISE SAUCE - HOUSE OF NASH EATS
From houseofnasheats.com
BEST HOLLANDAISE FISH - IZZYCOOKING
From izzycooking.com
EGGS AND HOLLANDAISE SAUCE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EASY HOLLANDAISE SAUCE - SMARTYPANTSKITCHEN
From smartypantskitchen.com
WHAT TO DO WITH LEFTOVER HOLLANDAISE SAUCE – 9 RECIPES
From happymuncher.com
CLASSIC HOLLANDAISE SAUCE FOR ONE IN 1 EASY MINUTE
From lakesidetable.com
HOLLANDAISE SAUCE (EASY AND NO-FAIL) | DOWNSHIFTOLOGY
From downshiftology.com
EASY HOLLANDAISE SAUCE - SPEND WITH PENNIES
From spendwithpennies.com
EASY HOLLANDAISE SAUCE - JAMIE GELLER
From jamiegeller.com
EASY HOLLANDAISE SAUCE - IN LESS THAN 60 SECONDS!
From recipewinners.com
JEHANE BENOIT’S QUICK AND EASY HOLLANDAISE SAUCE
From ricardocuisine.com
EASY HOLLANDAISE SAUCE RECIPE - BUDGET BYTES
From budgetbytes.com
EASY HOLLANDAISE SAUCE IN 5 MINUTES | HOW TO FEED A LOON
From howtofeedaloon.com
EASY BLENDER HOLLANDAISE SAUCE RECIPE - ADD A PINCH
From addapinch.com
EASY FOOLPROOF HOLLANDAISE SAUCE - LEMON BLOSSOMS
From lemonblossoms.com
HOLLANDAISE SAUCE, EASY BLENDER RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
QUICK AND EASY CLASSIC HOLLANDAISE SAUCE - SAVORY SUITCASE
From savorysuitcase.com
QUICK HOLLANDAISE SAUCE RECIPE
From crecipe.com
EASY HOLLANDAISE SAUCE | THE RECIPE CRITIC
From therecipecritic.com
HOW TO MAKE EASY HOLLANDAISE SAUCE - TASTE OF HOME
From tasteofhome.com
EASY 3-MINUTE BLENDER HOLLANDAISE SAUCE RECIPE - FOODIECRUSH
From foodiecrush.com
INA GARTEN'S QUICK AND EASY HOLLANDAISE SAUCE | FOOD NETWORK
From foodnetwork.com
QUICK AND EASY HOLLANDAISE SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
QUICK AND EASY HOLLANDAISE SAUCE RECIPE - MYFOODBOOK
From myfoodbook.com.au
EASY HOLLANDAISE - RACHAEL RAY IN SEASON
From rachaelraymag.com
HOLLANDAISE SAUCE (QUICK, EASY, FOOLPROOF) | RECIPETIN EATS
From recipetineats.com
HOLLANDAISE SAUCE- QUICK AND EASY RECIPE - YOUTUBE
From youtube.com
EASY HOLLANDAISE SAUCE - NO BLENDER REQUIRED - PINCH ME, I'M EATING
From pinchmeimeating.com
BLENDER HOLLANDAISE SAUCE {QUICK AND EASY HOLLANDAISE SAUCE}
From thecookierookie.com
SIMPLE 2 MINUTE EASY HOLLANDAISE SAUCE - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
EASY BLENDER HOLLANDAISE SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
HOLLANDAISE SAUCE RECIPE | JAMIE OLIVER SAUCE RECIPES
From jamieoliver.com
EASY FAUX HOLLANDAISE SAUCE RECIPE
From alyssaponticello.com
QUICK AND EASY HOLLANDAISE SAUCE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HOLLANDAISE SAUCE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
QUICK EASY HOLLANDAISE SAUCE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
EASY NO-FAIL HOLLANDAISE SAUCE - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
HOW TO MAKE HOLLANDAISE SAUCE (BLENDER RECIPE) - KYLEE COOKS
From kyleecooks.com
EASY HOLLANDAISE SAUCE FOR ASPARAGUS - NINA'S RECIPES
From nina.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search